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Roasted Pork Chop

Roasted Pork Chop

This simple recipe guarantees juicy, tender pork chops with minimal effort, making it perfect for quick dinners. It uses common pantry ingredients to season the chops, and you can bake them either bone-in or boneless. This dish can be paired with sides like a salad or roasted potatoes.
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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American
Servings 1 people
Calories 1491 kcal

Equipment

Ingredients
  

  • 6 Pork Chops boneless or bone-in
  • 1 tbsp Olive Oil
  • 1 tbsp Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Dried Oregano
  • 2 tsp Kosher Salt
  • 15 turns Black Pepper, freshly cracked

Instructions
 

  • In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
    1 tbsp Paprika, 1 tbsp Garlic Powder, 1 tbsp Onion Powder, 1 tbsp Dried Oregano, 2 tsp Kosher Salt, 15 turns Black Pepper, freshly cracked
  • Pour 1 tablespoon of olive oil over each side of the pork chops. Evenly scatter the spice mix on both sides of the pork chops.
    1 tbsp Olive Oil, 6 Pork Chops
  • To ensure accurate temperature readings, insert the probe into the center of the pork, making sure that the safety notch is completely inside the food.
  • To cook via the app, press the "Start Cooking" button to select the doneness and begin preheating. To cook manually on the oven, press the PRESET and DONENESS button repeatedly to select PORK and your preferred doneness, then rotate the FUNCTION knob to set the oven settings. Press the FUNCTION knob to start preheating. Once preheated, place the pork on the roasting pan and insert it into Level 2. The unit will beep when the pork reaches the target temperature.
  • Using a pair of oven mitts, carefully remove the pork and transfer it to a heat resistant surface. Let the pork rest for at least 3 minutes. (The internal temperature will continue to rise.)
  • Carefully remove the probe.
  • Serve and enjoy!

Notes

To cook a perfect Roasted Pork Chop using the Sync Oven, use the following Probe Settings and Oven Settings:

Probe Settings

  • Mode: Preset · Pork
  • Doneness and Temp:
    • Medium: 62–64°C
    • Medium Well: 65–67°C
    • Well Done: 68–73°C

Oven Settings

  • Mode: Roast
  • Temp: 190°C
  • Preheat: ON

Nutrition

Calories: 1491kcalCarbohydrates: 28gProtein: 178gFat: 72gSaturated Fat: 22gPolyunsaturated Fat: 9gMonounsaturated Fat: 35gTrans Fat: 1gCholesterol: 539mgSodium: 5056mgPotassium: 3586mgFiber: 10gSugar: 2gVitamin A: 3647IUVitamin C: 2mgCalcium: 255mgIron: 10mg
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