Roasted Lemon Herb Salmon
Simply seasoned salmon is a perfect meal when grilled and paired with your favorite side dishes.
Equipment
- Tongs
- Bowl
- Chef Knife
Ingredients
- 4 pic Salmon Filets 4-6 oz each
- 3 tbsp Olive Oil
- 1 tbsp Garlic Powder
- Sea Salt
- Fresh Cracked Pepper
- 1 Lemon sliced into thin rounds
- 3 tsp Italian Herbs
- 1 tbsp Lemon Juice
Instructions
- In a large bowl, drizzle the lemon juice and olive oil over the salmon, making sure the salmon fillets are evenly coated. Season with salt, pepper, garlic powder, and Italian herbs.3 tbsp Olive Oil, 1 tbsp Lemon Juice, 4 pic Salmon Filets, 1 tbsp Garlic Powder, Sea Salt, Fresh Cracked Pepper, 3 tsp Italian Herbs
- To ensure accurate temperature readings, insert the probe into the thickest part of the salmon, making sure the safety notch is completely immersed.
- Carefully add the salmon to the basket. Place the basket back into the air fryer.
- Set the air fryer to Roast mode at 230°C. Press the "Start Cooking" button on the app and select your preferred doneness to begin cooking, or press the PRESET and DONENESS buttons on the panel repeatedly to select FISH and your preferred doneness. There will be a sound prompt when the target temperature is reached.Probe SettingsMode: Preset · FishDoneness and Temp:- Medium: 118-126℉/48-52°C- Medium Well: 127-141℉/53-60°C- Well Done: 142-154℉/61-68°C
- Using a pair of tongs, carefully remove the salmon from the air fryer to a plate or serving tray. Let the salmon rest for at least 3 minutes.
- Carefully remove the probe.
- Serve with your favorite side dishes.
Nutrition
Calories: 106kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 1mgSodium: 2mgPotassium: 52mgFiber: 1gSugar: 0.3gVitamin A: 26IUVitamin C: 2mgCalcium: 26mgIron: 1mg
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