Roasted Ham with Brown Sugar Honey Glaze
Enjoy this honey roasted ham recipe throughout the year. It's perfect for family suppers.
Equipment
- Typhur Dome
- Tongs
- Sauce Pot
- Chef Knife
- Pastry Brush
Ingredients
Brown Sugar Honey Glaze
- 1/2 cup Brown Sugar
- 1/4 cup Honey
- 1/4 cup Orange Juice
- 2 tbsp Dijon Mustard
- 1/2 tsp Cinnamon Powder
- 10 pic Clove
- 15 turns Black Pepper, freshly cracked
- 1 tsp Kosher Salt
Main Ingredients
- 35.3 oz Fully Cooked Smoked Ham Boneless
Instructions
- In a saucepan, combine the ingredients for the brown sugar glaze. Heat and whisk until the brown sugar is dissolved and the glaze is well combined. Set it aside.1/2 cup Brown Sugar, 1/4 cup Honey, 1/4 cup Orange Juice, 2 tbsp Dijon Mustard, 1/2 tsp Cinnamon Powder, 10 pic Clove, 15 turns Black Pepper, freshly cracked, 1 tsp Kosher Salt
- Wrap the ham in foil, making sure to position the seam at the top for easy opening. Then, brush the ham evenly with the glaze before roasting.
- After wrapping the ham in aluminum foil, carefully place it in the basket and return the basket to the Typhur Dome.
- Cook the ham.Temperature: 345 °F Time: 20 minutes
- Unwrap the ham and brush the glaze over the top. Then, cover it with aluminum foil and roast it for the second time.
- Cook the ham again.Temperature: 345 °F Time: 20 minutes
- Remove the cooked ham to a serving tray. Preserve the cooking liquid contained within the foil for later use as a sauce.
- Slice the ham and serve it with either blueberry sauce or the preserved cooking liquid.
Nutrition
Calories: 537kcalCarbohydrates: 34gProtein: 37gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 103mgSodium: 2433mgPotassium: 588mgFiber: 2gSugar: 30gVitamin A: 41IUVitamin C: 5mgCalcium: 56mgIron: 2mg
Tried this recipe?Let us know how it was!