Roasted Cauliflower with Pine Nut and Herb Vinaigrette
Roasted cauliflower delivers nutty and savory flavors perfect for either a side dish or a vegetarian entrée. We love to pair it with a pine nut vinaigrette that compliments the nutty flavor of the roasted cauliflower.
Once the Typhur Dome has reached its target temperature, carefully add the cauliflower florets in a single layer. Return the cooking tray.
Roast the cauliflower.Temperature: 430 °F Time: 9 minutes
Carefully transfer the roasted cauliflower from the Typhur Dome and transfer it to a plate or serving tray.
Finish the cauliflower with a generous amount of vinaigrette. We suggest pairing the cauliflower with delicate cuts of fish or served over quinoa for a delicious vegan entrée.