Pumpkin Pie
Pumpkin pie is the most iconic of Thanksgiving desserts. It brings all the warm, cozy flavors of the season together in one perfect slice.
Equipment
- 9 Inch Tart Pan With Removable Bottom
- Mixing Bowl
- Whisk
- Rolling Pin
- Baking Paper
- Forks
Ingredients
For the Pumpkin Pie Crust
- 180 g all purpose flour
- ¼ tsp kosher salt
- 100 g softened unsalted butter at room temperature
- 80 g ice sugar
- 40 g egg
Pumpkin Pie Filling
- 220 g pumpkin puree
- 150 g cream cheese at room temperature
- 30 g white granulated sugar
- ½ tsp cinnamon powder
- ½ tsp corn starch
- 50 g large egg
- ¼ tsp kosher salt
- 40 g cream
Instructions
- Prepare the filling. Put the cream cheese and sugar into a bowl, mix well, then add the egg mixture in three batches and mix well. Add cream, pumpkin puree, cornstarch, and salt, stir well, sift and set aside.
- Mix the flour. Mix the flour, icing sugar, and salt in a large mixing bowl. Add butter and mix until the mixture becomes coarse crumbs. Gradually add the egg, stirring until the dough comes together.
- Rest and shape the dough. Place the dough on baking paper and cover with another layer of baking paper. Use a rolling pin to roll the dough to a thickness of 0.3cm. Take out the dough and place it on the 9-inch pie crust mold. Press it with your fingers to make the dough fit the mold. Then use a fork to make holes evenly in the bottom. Finally, use a knife to cut off the excess outside the mold and set aside.
- Bake the crust. Carefully place the crust in the basket. Return the basket to the air fryer. Choose the "Roast" mode, set your air fryer to 345℉, and bake the crust for 20 minutes.
- Remove the crust from the air fryer. With a pair of oven mitts, carefully remove the crust from the air fryer and let it cool to room temperature. Remove the oven paper and rice from the pie crust.
- Pour in the pumpkin filling. Pour the mixture into the baked pie crust, being careful not to pour the mixture too full.
- Return the pie to the air fryer. Return the pie to the air fryer to bake for another 15 minutes.
- Remove the pumpkin pie. With a pair of oven mitts, carefully remove the pumpkin pie and let it cool to room temperature.
- Serve and enjoy! The pumpkin pie is the most iconic of Thanksgiving desserts, it boasts a delightful filling of pumpkin and aromatic spices, encased in a flaky pie crust. For an extra touch of indulgence, this decadent treat can be adorned with luscious whipped cream.
Nutrition
Calories: 2548kcalCarbohydrates: 250gProtein: 44gFat: 158gSaturated Fat: 94gPolyunsaturated Fat: 8gMonounsaturated Fat: 42gTrans Fat: 3gCholesterol: 747mgSodium: 1935mgPotassium: 1035mgFiber: 12gSugar: 45gVitamin A: 39829IUVitamin C: 10mgCalcium: 342mgIron: 13mg
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