Combine all ingredients in a medium mixing bowl. The dough will be stiff and slightly sticky.
1 cup Pumpkin puree, 2 Large Egg, 1/3 cup Natural Peanut Butter, 2 cup Whole Wheat Flour, 1/2 tsp Cinnamon Powder
Place the dough on a floured work surface and roll it out to a thickness of 1/4 inch. Cut out shapes using the desired cookie cutters.
To ensure the cookies maintain their shape during baking, begin by removing the tray from the Dome 2. Line the bottom of the basket with a layer of aluminum foil, followed by a layer of parchment paper to prevent sticking.
Carefully place the dog treats in the basket. Return the basket to the Typhur Dome 2.
Bake the dog treats.Temperature: 345 °F Time: 20 minutes