Halloween Sausage Mummies
Mummy-shaped sausage are perfect for Halloween and you’ll love the combination of delicious puff pastry and sausage.
Equipment
- Tongs
- Pizza Cutter
- Rolling Pin
Ingredients
- 12 links sausage (Choose the brand and flavor you like)
- 227 g crescent roll dough or puff pastry
- Candy eyeballs optional
- Ketchup optional
- Mustard optional
Instructions
- Remove the sausage from the packaging, then use the kitchen paper to dry it and set aside.
- Remove the crescent dough or puff pastry from its packaging. Unroll the dough and use a rolling pin to roll it out until it is 1/8 inch thick. Cut the dough into thin strips using a pizza cutter or sharp knife, varying the widths between 1/8 inch and 1/4 inch wide.
- Wrap each sausage with dough strips of varying widths, creating a loose mummy-like wrapping. Ensure that the hot dog is still visible after wrapping, as the dough will expand slightly during baking. Leave space for the eyes as well. Prepare a baking sheet to place the wrapped sausages on, and roll them as tightly as possible for better results.
- Carefully place the sausage mummies in the cooking tray and return the tray back to the air fryer.
- Set the temperature to 338℉/170℃, and cook the sausage mummies for 15 minutes.
- Remove the cooked sausages to a serving tray.
- Decorate the sausage mummies. Use ketchup or mustard as an adhesive to attach candy eyes to the mummies. Allow the eyes to dry for a few minutes before serving.
- Serve and Enjoy! Serve the sausage with ketchup, mustard, or any sauce you like.
Nutrition
Calories: 138kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 310mgPotassium: 5mgSugar: 4gVitamin A: 2IUVitamin C: 0.01mgCalcium: 0.2mgIron: 0.5mg
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