Halloween Mummy Bratwurst
Mummy-shaped bratwurst are perfect for Halloween and you’ll love the combination of delicious puff pastry and sausage.
Equipment
- 1 Tongs
- 1 Pizza Cutter
- 1 Rolling Pin
Ingredients
- 12 links Bratwurst (Choose the brand and flavor you like)
- 227 g Can Crescent Roll Dough or Puff Pastry 8 ounce
- Candy Eyeballs optional
- Ketchup optional
- Mustard optional
Instructions
- Prepare the Bratwurst. Remove bratwurst from packaging, then use the kitchen paper to dry it and set aside.
- Prepare the Dough. Remove the crescent dough or puff pastry from its packaging. Unroll the dough and use a rolling pin to roll it out until it is 1/8 inch thick. Cut the dough into thin strips using a pizza cutter or sharp knife, varying the widths between 1/8 inch and 1/4 inch wide.227 g Can Crescent Roll Dough or Puff Pastry
- Prepare the Mummy Bratwurs. Wrap each bratwurst with dough strips of varying widths, creating a loose mummy-like wrapping. Ensure that the hot dog is still visible after wrapping, as the dough will expand slightly during baking. Leave space for the eyes as well. Prepare a baking sheet to place the wrapped sausages on, and roll them as tightly as possible for better results.
- Add the Mummy Bratwurst. Carefully place the mummy bratwurst in the cooking tray and return the tray back to the Typhur Dome.
- Set the temperature at 338℉/170℃, and cook the mummy bratwurst for 15 minutes.
- Remove the cooked bratwurst to a serving tray.
- Decorate the Mummy Bratwurst. Use ketchup or mustard as an adhesive to attach candy eyes to the mummies. Allow the eyes to dry for a few minutes before serving.Candy Eyeballs
- Serve and Enjoy! Serve the bratwurst with ketchup, mustard or any sauce you like.Ketchup, Mustard
Nutrition
Calories: 775kcalCarbohydrates: 22gProtein: 26gFat: 64gSaturated Fat: 21gPolyunsaturated Fat: 6gMonounsaturated Fat: 33gCholesterol: 126mgSodium: 1532mgPotassium: 615mgFiber: 1gSugar: 0.3gVitamin A: 11IUCalcium: 51mgIron: 2mg
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