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Garlic Rosemary Roasted Lamb

Garlic Rosemary Roasted Lamb

A herb-crusted lamb rack, coated with rosemary, thyme, garlic, and olive oil, then roasted to a crispy, tender perfection, delivering a rich and flavorful taste.
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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Course Dinner, Main Course
Cuisine Mediterranean
Servings 1 people
Calories 1411 kcal

Equipment

Ingredients
  

  • 1.5 pound Lamb Chops, bone in
  • 2 tbsp Olive Oil
  • 2 Garlic Cloves minced
  • 1/2 tbsp Fresh Rosemary Leaves, finely chopped
  • 1 tsp Kosher Salt
  • 1/4 tsp Crushed Black Pepper
  • 1/4 tsp Ground Cumin

Instructions
 

  • Prepare the Lamb Chops: Use a knife to remove excess fat from the surface of the lamb chops.
    1.5 pound Lamb Chops, bone in
  • Make the Marinade: In a large bowl, combine olive oil, minced garlic, rosemary, salt, pepper, and cumin.
    2 tbsp Olive Oil, 2 Garlic Cloves, 1/2 tbsp Fresh Rosemary Leaves, finely chopped, 1 tsp Kosher Salt, 1/4 tsp Crushed Black Pepper, 1/4 tsp Ground Cumin
  • Marinate Lamb Chops: Spread the marinade evenly over the lamb chops and marinate for 1-2 hours.
  • Insert the Probe: To ensure accurate temperature readings, insert the probe into the center of the lamb, making sure that the safety notch is completely inside the lamb.
  • Select your Preferred Doneness and Start Cooking: Set the oven to Roast mode at 190°C, preheat ON. For probe settings, choose Preset · Lamb and select your preferred doneness: Rare 49–54°C, Medium Rare (Chef’s Choice) 55–57°C, Medium 58–63°C, Medium Well 64–68°C, or Well Done 69–75°C. To cook via the app, press the "Start Cooking" button to select the doneness and begin preheating. To cook manually on the oven, press the PRESET and DONENESS button repeatedly to select LAMB and your preferred doneness, then rotate the FUNCTION knob to set the oven settings. Press the FUNCTION knob to start preheating. Once preheated, insert the roasting pan with the lamb into Level 1. The unit will beep when probe reaches the target temperature.
  • Remove the Lamb from the Oven: Using a pair of oven mitts, carefully remove the roasting pan with the lamb and transfer it to a heat resistant surface. Let the lamb rest for at least 3 minutes.
  • Carefully remove the probe.
  • Slice the lamb and serve with any side dishes you like.

Nutrition

Calories: 1411kcalCarbohydrates: 3gProtein: 136gFat: 91gSaturated Fat: 26gPolyunsaturated Fat: 9gMonounsaturated Fat: 46gCholesterol: 449mgSodium: 2818mgPotassium: 1850mgFiber: 0.5gSugar: 0.1gVitamin A: 39IUVitamin C: 2mgCalcium: 104mgIron: 12mg
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