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–+ servings
Fluffy French Toast

Fluffy French Toast

Consider making the delectable Fluffy French Toast, an ideal breakfast option for kids.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American, French
Servings 2 people
Calories 506 kcal

Equipment

Ingredients
  

  • 8 slices Bread thick slices, about 1.2 inch
  • 1 cup Whole Milk
  • 3 Egg
  • 1 tbsp Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon Powder
  • 1 pinch Salt
  • Oil Spray

Instructions
 

  • Prepare Milk Mixture: In a large mixing bowl, add milk, sugar, eggs, vanilla extract, cinnamon and salt and mix well.
    1 cup Whole Milk, 3 Egg, 1 tbsp Granulated Sugar, 1 tsp Vanilla Extract, 1/2 tsp Cinnamon Powder, 1 pinch Salt
  • Soak the Bread Slices: Soak bread slices in milk mixture until saturated.
  • Preparation before Baking: Line a roasting pan with parchment paper, then place the soaked French toast slices on the pan.
  • Preheat and Start Cooking: Set the oven to Bake mode at 175°C, preheat ON, and baking time 10 minutes. Press the "Start Cooking" button to start preheating. Once preheated, insert the roasting pan into Level 2.
  • Remove the French Toast from Oven: Using oven gloves, carefully remove the French toast from the oven.
  • Serve and Enjoy: Serve French toast with butter or honey and fresh fruit.

Nutrition

Calories: 506kcalCarbohydrates: 66gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 261mgSodium: 705mgPotassium: 445mgFiber: 5gSugar: 19gVitamin A: 558IUVitamin C: 0.3mgCalcium: 333mgIron: 5mg
Keyword Baked
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