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Crispy Air Fryer Tofu

Crispy Air Fryer Tofu

Press tofu to drain, cube it, coat with seasonings. Air - fry until crispy outside, tender inside. A scrumptious vegan delight!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine Chinese
Servings 6 people
Calories 53 kcal

Equipment

Ingredients
  

  • 1 pound Extra Firm Tofu
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1/2 tsp Kosher Salt
  • 2 tsp Cornstarch
  • 1/2 tbsp Light Soy Sauce
  • 1/2 tsp Sesame Oil
  • 5 turns Crushed Black Pepper

Instructions
 

  • Place the pressed and diced tofu in a medium bowl. Add the soy sauce and stir to coat. Then add the remaining seasonings and oil, and toss until evenly coated.
    1 pound Extra Firm Tofu, 1 tsp Garlic Powder, 1/2 tsp Onion Powder, 1 tsp Smoked Paprika, 1/2 tsp Kosher Salt, 2 tsp Cornstarch, 1/2 tbsp Light Soy Sauce, 1/2 tsp Sesame Oil, 5 turns Crushed Black Pepper
  • Arrange the tofu in a single layer in the air fryer basket. Place the basket back into the air fryer.
  • Set the air fryer to Air Fry mode at 400℉/205°C with cooking time 10 minutes. Cook the tofu.
  • Using tongs carefully remove the tofu from the air fryer to a plate or serving tray.
  • Serve the tofu with your favorite sauce.

Nutrition

Calories: 53kcalCarbohydrates: 3gProtein: 6gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 326mgPotassium: 146mgFiber: 0.5gSugar: 1gVitamin A: 169IUVitamin C: 0.05mgCalcium: 29mgIron: 1mg
Keyword Air fryer
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