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–+ servings
Crispy Air Fryer Pork Belly

Crispy Air Fryer Pork Belly

Baked potatoes seasoned with salt, pepper, and garlic pepper, and smoked for a tender and flavorful side dish.
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Prep Time 1 day 1 hour
Cook Time 1 hour
Total Time 1 day 2 hours
Course Appetizer, Dinner
Cuisine Chinese, Japanese
Servings 4 people
Calories 960 kcal

Equipment

Ingredients
  

  • 1.5 pounds Pork Belly skin on
  • 2 tbsp Olive Oil
  • 1 tbsp Sea Salt
  • 1 tbsp Chinese Five Spice Powder
  • 2 tsp Brown Sugar
  • 2 tbsp Apple Juice

Instructions
 

  • Place the pork belly on a tray or wire rack and pat dry. Place in the refrigerator for a few hours, or even overnight, until the skin is dry. If you're pressed for time, you can skip this step, but it's recommended for a nice, crispy crust.
    1.5 pounds Pork Belly
  • Rub a little oil on the pork belly. Rub salt, sugar and seasonings on the pork belly, especially on the skin and if the pork belly has been scored, also rub it on the cuts.
    1 tbsp Sea Salt, 2 tsp Brown Sugar, 1 tbsp Chinese Five Spice Powder, 2 tbsp Olive Oil
  • To ensure accurate temperature readings, insert the probe into the center of the pork, making sure that the safety notch is completely inside the food.
  • Place a large sheet of tinfoil on a work surface and fold the edges inward. Pour in the apple juice and place the pork belly skin side up in the center. Fold the edges of the tinfoil inward to create a tight packet that completely covers the meat but leaves the skin exposed.
  • Carefully add the pork belly to the basket. Place the basket back into the air fryer.
  • Set the air fryer to Air Fry mode at 320℉/160°C.  Press the "Start Cooking" button on the app, or press the MANUAL button on the panel to set the probe’s target temperature to 185℉/85℃ and begin cooking. There will be a sound prompt when the target temperature is reached.
  • Using tongs, carefully remove the pork and transfer it to a heat resistant surface. Let the pork belly rest for at least 5 minutes.
  • Carefully remove the probe.
  • Place the pork belly skin side down on a cutting board. Use a sharp knife to slice into thick slices. You can enjoy the pork belly with the juices that seep out during the air frying process.

Nutrition

Calories: 960kcalCarbohydrates: 4gProtein: 16gFat: 97gSaturated Fat: 34gPolyunsaturated Fat: 10gMonounsaturated Fat: 47gCholesterol: 122mgSodium: 1800mgPotassium: 353mgFiber: 0.3gSugar: 3gVitamin A: 23IUVitamin C: 2mgCalcium: 24mgIron: 2mg
Keyword Air fryer
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