Crispy Air Fryer Chicken Wings
Season chicken wings with spices, then air - fry. The result? Super crispy wings, juicy inside, a crowd - pleasing treat ready in no time!
Equipment
- Typhur Sync Air Fryer
- Tongs
- Mixing Bowl
- Chef Knife
Ingredients
- 2 pounds Chicken Wings
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Dried Oregano
- 1/2 tsp Chili Flakes
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper, freshly cracked
- 2 tbsp Olive Oil
- 1 tsp Worcester Sauce
Instructions
- If needed, separate the chicken drumettes from the flats using either a knife or kitchen scissors.2 pounds Chicken Wings
- In a large bowl combine the salt, pepper, chili flakes, onion powder, garlic powder, dried oregano and paprika. Mix until well combined.1 tsp Garlic Powder, 1 tsp Onion Powder, 1 tsp Paprika, 1 tsp Dried Oregano, 1/2 tsp Chili Flakes, 1/2 tsp Kosher Salt, 1/2 tsp Black Pepper, freshly cracked
- Add the chicken wings to the bowl with the seasoning mixture and olive oil. Toss the wings until evenly coated.
- Carefully place the chicken wings into the basket in a single layer. Insert the basket back into the air fryer.
- Set the air fryer to Air Fry mode at 190°C with cooking time 14 minutes. Cook the chicken wings.
- Using a pair of tongs, carefully remove the chicken wings from the air fryer to a plate or serving tray.
- You can enjoy these deliciously crispy wings on their own, or tossed in your favorite sauce.
Nutrition
Calories: 343kcalCarbohydrates: 2gProtein: 23gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 94mgSodium: 405mgPotassium: 243mgFiber: 1gSugar: 0.3gVitamin A: 511IUVitamin C: 1mgCalcium: 30mgIron: 2mg
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