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–+ servings

Brussels Sprouts

Air Fryer roasted Brussels sprouts are a crowd favorite that makes a delicious side dish that is hard to beat.
4.60 from 5 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 273 kcal

Equipment

Ingredients
  

For the Brussels Sprouts

  • 16 oz Brussels Sprouts, cut in half lengthwise
  • 15 turns Black Pepper, freshly cracked
  • 1/2 tsp Kosher Salt
  • 6 each Garlic Clove
  • 1 tbsp Olive Oil

For the Vinaigrette

  • 1 tbsp Lemon Juice
  • 1 tbsp Olive Oil
  • 1 tsp Dijon Mustard
  • 1 tbsp Fresh Parsley, finely chopped
  • 1/2 tsp Honey
  • 1/8 tsp Kosher Salt

Instructions
 

  • In a small bowl, whisk together the vinaigrette ingredients until well combined. Reserve for later use.
    1 tbsp Olive Oil, 1 tbsp Lemon Juice, 1/2 tsp Honey, 1 tsp Dijon Mustard, 1 tbsp Fresh Parsley, finely chopped, 1/2 tsp Kosher Salt
  • Remove the wood base of each Brussels sprouts before cutting in half lengthwise. Discard any loose leaves.
    16 oz Brussels Sprouts, cut in half lengthwise
  • Combine the Brussels sprouts with olive oil, salt, pepper, and garlic cloves. Toss until evenly coated.
    1/2 tsp Kosher Salt, 15 turns Black Pepper, freshly cracked, 1 tbsp Olive Oil, 6 each Garlic Clove
  • After preheating, carefully add the brussels sprouts to the cooking tray and return it back to the Typhur Dome.
  • Give the brussels a light shake midway through the cooking time. Return the tray back to the Typhur Dome.Temperature: 385 °F Time: 10 minutes
  • Using a tong carefully remove the Brussels sprouts from the Typhur Dome to a plate or serving tray.
  • Finish the brussels sprouts by tossing them in the prepared vinaigrette.

Nutrition

Calories: 273kcalProtein: 1gFat: 28g
Keyword Air fryer
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