Air Fryer Tilapia With Tomato Sasa
Air Fryer Tilapia is an easy and delicious recipe perfect for a weeknight dinner! Ready in 20 minutes and cooked to perfection in the air fryer.
Equipment
- Tongs
- Bowl
- Chef Knife
Ingredients
For the Tilapia
- 4 Tilapia Fillets
- 1/2 tsp Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Kosher Salt
- 1/2 tsp Crushed Black Pepper
- Lemon Wedges
For the Tomato Salsa
- 7 oz Tomatoes diced
- 2 Garlic Clove minced
- 1 tbsp Fresh Cilantro, finely chopped
- 1/2 tbsp Lemon Juice
- 1/2 tsp Kosher Salt
- 10 turns Black Pepper, freshly cracked
Instructions
- Dice the Roma tomatoes and onions. Finely chop the cilantro and mince the garlic. Place the tomatoes, onions, and garlic in a bowl. Add salt, pepper, the juice of 2 limes, and finely chopped cilantro. Gently toss everything together until well mixed.7 oz Tomatoes, 2 Garlic Clove, 1 tbsp Fresh Cilantro, finely chopped, 1/2 tbsp Lemon Juice, 1/2 tsp Kosher Salt, 10 turns Black Pepper, freshly cracked
- Place the tilapia fillets on a large plate and drizzle with olive oil. In a small bowl, mix the paprika, garlic powder, onion powder, salt, and pepper. Sprinkle seasoning evenly over the fillets.4 Tilapia Fillets, 1/2 tsp Paprika, 1/2 tsp Garlic Powder, 1/2 tsp Onion Powder, 1/2 tsp Kosher Salt, 1/2 tsp Crushed Black Pepper
- Carefully place the tilapia into the basket in a single layer. Insert the basket back into the air fryer.
- Set the air fryer to Roast mode at 400℉/205°C with cooking time 12 minutes. Cook the tilapia.
- Using a pair of tongs, carefully remove the tilapia from the air fryer to a plate or serving tray.
- Serve the tilapia fillets with tomato salsa and lemon wedges.
Nutrition
Calories: 738kcalCarbohydrates: 20gProtein: 140gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 340mgSodium: 2695mgPotassium: 2755mgFiber: 6gSugar: 6gVitamin A: 2234IUVitamin C: 32mgCalcium: 157mgIron: 6mg
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