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Air Fryer spiced Shrimp
Air Fryer Cajun Shrimp has lots of spice and is ready in just 14 minutes. It can't be beat!
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Prep Time
5
minutes
mins
Cook Time
9
minutes
mins
Total Time
14
minutes
mins
Course
Appetizer, Dinner, Main Course
Cuisine
American, Mediterranean
Servings
1
people
Calories
729
kcal
Equipment
Typhur Sync Air Fryer
Tongs
Mixing Bowl
Ingredients
1x
2x
3x
1
pound
Large Shrimp (about 30 per pound), peeled and deveined
1/2
tsp
Paprika
1/2
tsp
Dried Oregano
1/2
tsp
Dried Thyme
1/4
tsp
Kosher Salt
1/4
tsp
Black Pepper, freshly cracked
1
tbsp
Olive Oil
2
tbsp
Unsalted Butter
melted
1
tbsp
Fresh Parsley, finely chopped
1
Lemon Wedges
Instructions
Rinse shrimp and pat dry with paper towels. Place in a medium bowl.
Sprinkle paprika, oregano, thyme, garlic powder, cayenne pepper, salt and pepper on shrimp. Drizzle shrimp with olive oil. Use a fork to mix evenly.
1 pound Large Shrimp (about 30 per pound), peeled and deveined,
1/2 tsp Paprika,
1/2 tsp Dried Oregano,
1/2 tsp Dried Thyme,
1/4 tsp Kosher Salt,
1/4 tsp Black Pepper, freshly cracked,
1 tbsp Olive Oil
Carefully place the shrimp into the basket in a single layer. Insert the basket back into the air fryer.
Set the air fryer to Air Fry mode at 205°C with cooking time 9 minutes. Cook the shrimp.
Using a pair of tongs, carefully remove the shrimp from the air fryer to a plate or serving tray.
Sprinkle shrimp with chopped parsley and serve with melted butter and lemon wedges.
1 tbsp Fresh Parsley, finely chopped,
2 tbsp Unsalted Butter,
1 Lemon Wedges
Nutrition
Calories:
729
kcal
Carbohydrates:
5
g
Protein:
92
g
Fat:
39
g
Saturated Fat:
17
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
17
g
Trans Fat:
1
g
Cholesterol:
790
mg
Sodium:
1135
mg
Potassium:
1329
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
1274
IU
Vitamin C:
12
mg
Calcium:
355
mg
Iron:
4
mg
Keyword
Air fryer
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