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–+ servings

Air Fryer Corn ‘Ribs’

Try this delicious grilled corn with your favorite sauce.
5 from 2 votes
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 1 people
Calories 593 kcal

Equipment

Ingredients
  

  • 2 Corn Cobs
  • 1/4 cup Unsalted Butter melted
  • 2 tsp Garlic Powder
  • 1 1/2 tsp Paprika
  • 1 tbsp Lemon Juice
  • Cheddar Cheese
  • Fresh Coriander
  • Kosher Salt
  • Fresh Cracked Pepper

Instructions
 

  • With a sharp knife, carefully cut each corn cob in half lengthways through the center to make two long pieces. Halve each piece again lengthways into quarters to make 8 long ‘ribs’.
  • In a medium bowl, mix the butter, garlic powder, paprika, salt, pepper, lime juice and plenty of seasoning until combined. Add the corn to the bowl and toss to coat completely.
    1/4 cup Unsalted Butter, 2 tsp Garlic Powder, 1 1/2 tsp Paprika, 1 tbsp Lemon Juice
  • Add the seasoned corn to the Dome.
  • Cook the corn.Temperature: 390 °F Time: 20 minutes
  • Carefully transfer the corn to a paper serving tray or plate.
  • Sprinkle the cooked corn with grated cheddar cheese and chopped cilantro and enjoy.

Nutrition

Calories: 593kcalCarbohydrates: 41gProtein: 8gFat: 49gSaturated Fat: 30gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 122mgSodium: 39mgPotassium: 655mgFiber: 5gSugar: 12gVitamin A: 3233IUVitamin C: 18mgCalcium: 30mgIron: 2mg
Keyword Fast food
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