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–+ servings
Air Fryer Baked Potato

Air Fryer Baked Potato

Baked potatoes seasoned with salt, pepper, and garlic pepper, and smoked for a tender and flavorful side dish.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Side Dish, Snack
Cuisine American
Servings 1 people
Calories 1019 kcal

Equipment

  • Typhur Sync Air Fryer
  • Tongs
  • Bowl
  • Chef Knife

Ingredients
  

  • 4 Yukon Gold Potatoes medium size
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 2 tsp Crushed Black Pepper
  • 2 tbsp Kosher Salt
  • 1/2 cup Sour Cream
  • Fresh Chives
  • Cheddar Cheese

Instructions
 

  • In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Take a fork and poke holes all over the potato surface, aiming for 7 to 10 holes evenly distributed.
    4 Yukon Gold Potatoes, 2 tbsp Olive Oil, 1 tsp Garlic Powder, 2 tsp Crushed Black Pepper, 2 tbsp Kosher Salt
  • In a bowl, combine the potatoes and the seasoning, ensuring that the potatoes are evenly coated.
  • Carefully add the potatoes to the basket. Place the basket back into the air fryer.
  • Set the air fryer to Air Fry mode at 185°C with cooking time 35 minutes. Cook the potatoes.
  • Remove the potatoes from the air fryer and transfer to a serving dish.
  • Use a knife to cut the potatoes, fluff them with a fork, add cheese, sour cream or your favorite toppings, sprinkle with chives and enjoy.
    Fresh Chives, 1/2 cup Sour Cream, Cheddar Cheese

Nutrition

Calories: 1019kcalCarbohydrates: 129gProtein: 17gFat: 51gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gCholesterol: 68mgSodium: 14032mgPotassium: 3099mgFiber: 16gSugar: 9gVitamin A: 752IUVitamin C: 135mgCalcium: 227mgIron: 6mg
Keyword Air fryer
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