Using a kitchen paper, thoroughly dry each of the steaks. Drying the steaks will help in developing a delicious golden brown sear when cooking.
2 each New York Strip Steak, 8-12 oz per steak (1"-1.25" thick)
Start by evenly coating each steak with olive oil. Generously season each steak with kosher salt and freshly cracked black pepper.
2 tbsp Olive Oil, 2 each New York Strip Steak, 8-12 oz per steak (1"-1.25" thick), 2 tsp Kosher Salt, 20 turns Black Pepper, freshly cracked
Preheat the Typhur Dome to 450°F/230℃. (Around 5 minutes)
After the Typhur Dome has finished preheating, carefully place the steaks in the cooking tray and return them back to the Typhur Dome.
2 each New York Strip Steak, 8-12 oz per steak (1"-1.25" thick)
For thicker steaks, you may need to add a few more minutes of cooking time. We recommend checking the internal temperature of your steak with an instant-read thermometer until it has reached your desired doneness.Temperature: 450 °F Time: 8 minutes
Using a pair of tongs, carefully remove the steaks from the Typhur Dome to a plate or serving tray.
Before slicing, allow the steaks to rest for 5 minutes.
We like to pair this tasty steak with golden brown and crispy french fries for Steak Frites in under 30 minutes. Bon Appétit!