Roasted Ham with Brown Sugar Honey Glaze
Enjoy this honey roasted ham recipe throughout the year. It's perfect for family suppers.
Equipment
- Tongs
- Sauce Pot
- Chef Knife
- Pastry Brush
Ingredients
Main Ingredients
- 35.3 oz fully cooked smoked ham boneless
Brown Sugar Honey Glaze
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup orange juice
- 2 tbsp dijon mustard
- 1/2 tsp cinnamon powder
- 10 pic clove
- 15 turns black pepper, freshly cracked
- 1 tsp kosher salt
Instructions
- In a saucepan, combine the ingredients for the brown sugar glaze. Heat and whisk until the brown sugar is dissolved and the glaze is well combined. Set it aside.1/2 cup brown sugar, 1/4 cup honey, 1/4 cup orange juice, 2 tbsp dijon mustard, 1/2 tsp cinnamon powder, 10 pic clove, 15 turns black pepper, freshly cracked, 1 tsp kosher salt
- Wrap the ham in foil, making sure to position the seam at the top for easy opening. Then, brush the ham evenly with the glaze before roasting.
- After wrapping the ham in aluminum foil, carefully place it in the cooking tray and return the tray to the Typhur Dome.
- Cook the ham at 345°F/175℃ for 20 minutes.
- Unwrap the ham and brush the glaze over the top. Then, cover it with aluminum foil and roast it for the second time.
- Cook the ham again at 345°F/175℃ for another 20 minutes.
- Remove the cooked ham to a serving tray. Preserve the cooking liquid contained within the foil for later use as a sauce.
- Slice the ham and serve it with either blueberry sauce or the preserved cooking liquid.
Nutrition
Calories: 537kcalCarbohydrates: 34gProtein: 37gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 103mgSodium: 2433mgPotassium: 588mgFiber: 2gSugar: 30gVitamin A: 41IUVitamin C: 5mgCalcium: 56mgIron: 2mg
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