Sous Vide Duck Confit

Sous-vide duck legs in their own fat until tender, then seared for a crispy finish. Serve with roasted vegetables or salad.
No ratings yet
Prep Time 15 minutes
Cook Time 16 hours
Total Time 16 hours 15 minutes
Servings 2 people



For Sous Vide Cooking

  • 2 each Duck Leg, skin on
  • 3 tsp Kosher Salt
  • 20 turns Fresh Cracked Pepper
  • 1 tsp Fennel Seeds
  • 4 each Garlic Clove, thinly sliced
  • 4 tbsp Duck Fat
  • 4 sprig Fresh Thyme

For Crisping the Duck Legs

  • 1 tbsp Unsalted Butter, for basting optional


Tried this recipe?Let us know how it was!