Sous Vide Baby Back Ribs

Don’t have a smoker or grill? No problem. With these sous vide baby back ribs, you can choose the exact doneness of your ideal ribs. Bring it all together by finishing with your favorite barbecue sauce and a quick trip under the broiler or over a hot grill. Don’t forget the napkins!
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Prep Time 15 minutes
Cook Time 1 day 12 hours
Total Time 1 day 12 hours 15 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 94 kcal



For Sous Viding the Ribs

  • 1 each Baby Back Ribs full or half rack
  • Kosher Salt
  • Fresh Cracked Pepper
  • Barbecue Rub
  • 3 tbsp Extra Virgin Olive Oil
  • 1 each Garlic Clove whole, skin on, crushed

For Finishing the Ribs

  • Barbecue Sauce



Calories: 94kcalProtein: 0.1gFat: 11gCholesterol: 0.2mgSodium: 0.5mgPotassium: 2mgFiber: 0.01gSugar: 0.003gVitamin A: 0.1IUVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)