Cold Brew Coffee
Now you can make "Cold Brew Coffee" in a fraction of the time. Sous viding the coffee at a low temperature brews the coffee without imparting a strong bitter flavor. We like to serve this delicious brew over ice with a splash of heavy cream.
Equipment
- 16 Ounce Ball Jars with Lids
- Coffee Filters
- Fine Mesh Kitchen Strainer
- Tongs
Ingredients
- 1 cup Coffee coarse ground
- 8 cups Water
Instructions
- Add enough water to the sous vide container to ensure that the ingredients are fully submerged and the minimum quantity of water is reached. Complete set up by securing the circulator tower to the sous vide container.
- While the water bath is heating to the target cooking temperature, please move on to preparing the coffee.Temperature: 150.8 °F Time: 2 hours
- Evenly distribute the ground coffee between each of the jars followed by 2 cups of water. Stir to incorporate. Place the lids on the jars and tighten them.1 cup Coffee, 8 cups Water
- Using a pair of tongs or a jar lifter, gently lower the jars of coffee into the water bath.
- Allow the coffee to slowly brew for the duration of the given cooking time.
- After removing the coffee from the water bath, carefully strain it through a coffee filter.
- Your coffee is now ready to enjoy. While the coffee has a smooth flavor, it is concentrated, so we suggest serving over ice or diluting each cup with a 1/4 cup of water.
Video
Nutrition
Calories: 0.3kcalProtein: 0.04gFat: 0.01g
Tried this recipe?Let us know how it was!