Smoked Pork Ribs
Sure to impress your friends at any gathering, these smoked pork ribs are a delightful combination of tender meat, smoky flavor, and your choice of mouthwatering BBQ sauce.
Equipment
- Smoker
- Tongs
- Mixing Bowl
- Brush
- Chef Knife
Ingredients
Barbecue Rub
- 36 g kosher salt
- 40 g black pepper
- 8 g garlic powder
- 8 g onion powder
- 20 g paprika powder
For the Ribs
- 1.4 kg pork ribs
- Yellow mustard as needed
- Barbecue sauce as needed
Instructions
- Preheat the smoker with wood or pellets (preferably hickory or apple wood) to 225℉/107℃.
- Prepare the pork ribs. On the bony side, remove the membrane and any excess fat.
- Prepare the rub. Prepare a bowl, add salt, black pepper, garlic powder, onion powder, and paprika powder. Mix well.
- Marinated Pork Ribs. Spread a layer of yellow mustard over the pork ribs' surface. Evenly sprinkle the rub powder over both sides of the pork ribs. Alternatively, use your preferred rub powder.
- Insert the probe. The probe should be inserted into the center of the thickest portion of the meat, ensuring that safety notch is fully inserted into the meat.
- Setting parameters. Select Pork >Roast >Ribs in the parameters list. Set the target temperature to 180℉/82°C. And then press the start button to begin the process.
- Add the Pork Ribs to the Smoker. Place the pork ribs in the preheated smoker and securely close the lid.
- You will be promptly notified once your food is ready to be removed from the smoker.
- Carefully remove the probe.
- Slice and serve!
Video
Nutrition
Calories: 731kcalCarbohydrates: 12gProtein: 40gFat: 58gSaturated Fat: 19gPolyunsaturated Fat: 10gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 196mgSodium: 3695mgPotassium: 884mgFiber: 5gSugar: 1gVitamin A: 2517IUVitamin C: 1mgCalcium: 104mgIron: 4mg
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