Roasted Chicken Recipe
The pleasure of indulging in roasted chicken is unparalleled. Its tantalizing crispy skin and succulent, juicy meat create a sensory symphony. With each delectable bite, the flavors of aromatic herbs and fragrant spices dance on your palate.
Equipment
- Oven
- Tong
- Bowl
- Oven Gloves
Ingredients
For the Chicken
- 1 each whole chicken around 1-1.5kg
- 2 tbsp olive oil 30ml
- 3 tsp kosher salt 9g
- 15 turns black pepper freshly cracked
Mixture Herbs Seasoning
- 1 tbsp dried thyme 4g
- 2 tbsp onion powder 16g
- 1 tbsp garlic powder 8g
- 1 tsp cumin powder 2g
- 2 tsp paprika powder 4g
Instructions
- Preheat the oven to 356℉/180℃.
- Prepare the ChickenRemove the giblets and clean the chicken. Dry it with kitchen paper and tie the drumsticks with string.
- Prepare the Mixture of Herbs SeasoningCombine all the spices in a small bowl.1 tbsp dried thyme, 2 tbsp onion powder, 1 tbsp garlic powder, 1 tsp cumin powder, 2 tsp paprika powder
- Season the ChickenSeason the chicken evenly with olive oil, salt, and black pepper. Spread the mixture evenly over the surface of the chicken.2 tbsp olive oil, 3 tsp kosher salt, 15 turns black pepper freshly cracked, 1 each whole chicken
- Insert the Meat Thermometer ProbeTo monitor the internal temperature of the chicken, you should insert the Typhur Sync wireless meat thermometer probe into the center of the thickest portion of the chicken, which is typically the chicken breast area. Ensuring that safety notch is fully inserted into the chicken breast.
- Set the Target TemperatureBy using the Typhur Sync wireless meat thermometer, you can set the target internal temperature to 165℉/74°C by selecting Poultry > Chicken > Whole in the parameters list on the Typhur App. After setting the target temperature, simply press the 'Start' button.
- Start Monitoring the Internal Temp of ChickenAnd then place the chicken on the oven tray, then place the oven tray on a rack in the oven. You will be notified when the chicken is ready to come out of the oven.
- Remove the Chicken From the OvenUsing a pair of oven gloves, carefully remove the tray with the whole chicken and transfer it to a heat-resistant surface. Let the chicken rest for at least 3 minutes. (The internal temperature will continue to rise affected by Carryover Cooking).
- Serve and Enjoy! Carefully remove the probe. Then, cut the chicken into pieces or enjoy it whole with your favorite side dishes.
Video
Nutrition
Calories: 98kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.2mgSodium: 1751mgPotassium: 149mgFiber: 2gSugar: 0.4gVitamin A: 558IUVitamin C: 1mgCalcium: 59mgIron: 2mg
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