# Typhur > Typhur - Aiming for #1 in Cooking Science --- ## Pages - [Blog, Recipes, and More | Typhur](https://explore.typhur.com/): Welcome to Typhur's blog - Your Culinary Mastery Hub! Here, we're all about elevating your cooking game through the art of cooking with the precision of science. --- --- ## Posts - [Why We Built the Typhur Sync Oven](https://explore.typhur.com/typhur-sync-oven-story): Discover why the Typhur Sync Oven is the smartest countertop oven yet. Built-in wireless probe, ±0.5°F accuracy, air fry, bake, and more. - [Troubleshooting: Typhur Wireless Probes Disconnection](https://explore.typhur.com/typhur-wireless-probes-disconnection-fix): Typhur wireless probes disconnecting? Learn how to fix common issues and ensure smooth, reliable performance every time you cook. - [Smoked Chuck Roast](https://explore.typhur.com/smoked-chuck-roast): Learn how to smoke a chuck roast that’s juicy, tender, and packed with flavor—without the long brisket cook time. Includes full recipe + temp guide. - [Dome 2 and Sync Probe Integration Operation Guide](https://explore.typhur.com/how-to-connect-typhur-dome-2-to-sync-probe): Learn how to pair your Typhur Dome 2 with a Sync Probe for precise, hands-free cooking. Follow our easy step-by-step integration guide. - [Pork Belly Porchetta Recipe](https://explore.typhur.com/porchetta): Master the ultimate porchetta recipe with crispy skin, juicy pork, and real Italian flavor. Step-by-step guide with pro cooking tips and temps. - [How to Pair the Typhur Dome Air Fryer with App](https://explore.typhur.com/how-to-pair-the-typhur-dome-with-app): Learn how to connect your Typhur Dome Air Fryer to the app to unlock smart features like self-cleaning and real-time cooking control. Easy setup guide inside. - [How to Make Beef Wellington](https://explore.typhur.com/beef-wellington): Master the art of Beef Wellington with our expert guide. Learn the origin, recipe, cut, perfect cook temp, and how to achieve flawless results. - [The Best Non-Toxic Air Fryers for Safer, Smarter Cooking in 2025](https://explore.typhur.com/best-non-toxic-air-fryer): Discover the best non-toxic air fryers of 2025—PFAS-free, ceramic-coated, glass, and stainless steel models that keep toxins out and flavor in. - [Typhur Sync vs Gold: What's the Difference?](https://explore.typhur.com/typhur-sync-vs-gold): Compare the Typhur Sync and Gold wireless meat thermometers to find the best fit for your cooking needs. Discover features, range, accuracy, and more. - [The Best Wireless Meat Thermometers of 2025: Precision Meets Convenience](https://explore.typhur.com/best-wireless-meat-thermometers): Compare features, prices, and performance of the best wireless meat thermometers of 2025. - [We Tested This Wireless Thermometer on a Kamado Grill —Here’s What Happened](https://explore.typhur.com/performance-of-typhur-sync-gold-on-kamado-grills): See how Typhur Sync Gold wireless thermometer performs on a Kamado grill. We put it through its paces and shared our findings to help you decide if it's a worthy addition to your grilling gear. - [Typhur Air Fryer Troubleshooting: White Smoke](https://explore.typhur.com/typhur-air-fryer-smoking-fix): Is your Typhur air fryer smoking? Learn the common reasons behind air fryer smoke and how to troubleshoot effectively for safe cooking. - [Typhur Dome 2 Air Fryer Modes & Presets](https://explore.typhur.com/typhur-dome-cooking-modes): Learn how to use every Typhur Dome 2 air fryer mode and preset with this clear, step-by- step guide. - [Precision Cooking: Find the Core Temperature of Meat](https://explore.typhur.com/precision-cooking): Want flawless meat every time? Learn how to measure the core temperature for precise cooking and perfect results with our step-by-step guide on precision cooking. - [How Typhur’s Sub-1GHz Thermometer Solves Bluetooth Connectivity Issues](https://explore.typhur.com/sub-1ghz-tech-typhur-sync-gold): Curious how Typhur’s Sub-1GHz thermometer overcomes Bluetooth connectivity issues? Explore the innovative Sub-1GHz technology powering Typhur's wireless probes. - [Hot Cross Buns Recipe](https://explore.typhur.com/hot-cross-buns): These air fryer Hot Cross Buns are fluffy, soft, and crispy on the outside, with the traditional cross on top. They are easy to make in your air fryer and the perfect Easter treat. - [Air Fryer Cakes](https://explore.typhur.com/air-fryer-cake): This air fryer cake is fluffy, moist, and tasty. It’s honestly one of the easiest and quickest cakes I’ve ever made using my Typhur large air fryer. - [Air Fryer Sweet Potato Dog Treats](https://explore.typhur.com/air-fryer-sweet-potato-dog-treats): Air fryer sweet potato dog treats are crispy on the outside and still keep their soft, chewy consistency on the inside. - [Air Fryer Deviled Eggs Recipe](https://explore.typhur.com/easter-deviled-eggs): These Easter deviled eggs are super simple to whip up and require just a few ingredients. You can make them the night before and store them in the fridge, saving you time on Easter morning. - [Low and Slow Cooking](https://explore.typhur.com/low-and-slow-cooking): Low and slow cooking is a foolproof method for transforming tough cuts of meat into succulent, flavorful dishes. Learn why, what and how. - [Pumpkin Dog Treats](https://explore.typhur.com/pumpkin-dog-treats): Looking for healthy dog treats? Try these pumpkin dog treats—simple to make, nutritious, and sure to keep your dog happy and satisfied! - [Air Fryer Carrot Cake](https://explore.typhur.com/carrot-cake): Learn how to make a moist and delicious carrot cake in your air fryer with this easy recipe. Perfect for a quick dessert without the oven hassle! - [Chicken Cordon Bleu](https://explore.typhur.com/chicken-cordon-bleu): This chicken cordon bleu recipe is made by stuffing chicken breasts with ham and cheese, breading, and air frying them till golden brown and crispy. - [How Long to Leave Steak Out Before Cooking?](https://explore.typhur.com/how-long-to-leave-steak-out-before-cooking): Should you leave steak at room temperature before cooking? Explore the myth and get practical advice on how long to... - [What Is Brining? A Complete Guide to Juicy, Flavorful Meat](https://explore.typhur.com/what-is-brining): Brining is a game-changer for juicy meat. This guide breaks down the process, benefits, and which meats brine best for enhanced flavor and moisture. - [Homemade Chicken/Beef Jerky Dog Treats](https://explore.typhur.com/air-fryer-beef-jerky): Homemade chicken/beef jerky for dogs is the easiest dog treat you will ever make! - [Grill and Fry with Ease: Air Fryer Grills Explained](https://explore.typhur.com/air-fryer-grill): Learn how air fryer grills work and why they’re the kitchen appliance you never knew you needed. Enjoy healthier meals with the best air fryer grill combos and expert buying tips. - [Mexican Shredded Beef Burritos](https://explore.typhur.com/shredded-beef-burritos): These burritos are filled with smoked shredded beef. The slow-smoked beef delivers deep, smoky flavors, while the tender, juicy texture pairs perfectly with melty cheese, seasoned beans, fluffy rice, and fresh toppings. - [Air Fryer Donuts: Moist, Fluffy, and Crispy](https://explore.typhur.com/air-fryer-donuts): This air fryer donut recipe is easy to make from the comfort of your own home, and finish it with your favorite glaze. - [Sous Vide Poached Egg](https://explore.typhur.com/sous-vide-poached-egg): Want perfectly cooked poached eggs? Try sous vide poached egg for flawless texture and taste without the hassle. - [Air Fryer Lamb Chops](https://explore.typhur.com/air-fryer-lamb-chops): My air fryer lamb chops turn out tender and juicy every single time. This cooking method takes just 8 minutes. - [How Long to Let Steak Rest](https://explore.typhur.com/how-long-to-let-steak-rest): Learn how long to let steak rest for juicy, tender results and why internal temperature is key to perfect steak every time. - [How to Tenderize Steak](https://explore.typhur.com/how-to-tenderize-steak): Want a tender, melt-in-your-mouth steak? Check out these 10 proven methods to tenderize steak, including using baking soda, marinating, and slow cooking! - [Air Fryer Dehydrated Peaches](https://explore.typhur.com/air-fryer-dehydrated-peaches): Air fryer dehydrated peaches? If you’ve ever considered drying fruit at home with no access to a dehydrator, your new best friend is an air fryer. - [Garlic Cheddar Chicken](https://explore.typhur.com/garlic-cheddar-chicken): Chicken breasts coated in garlic butter and cheesy bread crumbs. There’s never a single bite left! - [Air Fryer Tilapia](https://explore.typhur.com/air-fryer-tilapia): Busy night? Try this 7-minute air fryer tilapia for weeknight dinner! Quick, easy, and perfect for a fast family meal. - [Air Fryer Onion Rings](https://explore.typhur.com/air-fryer-onion-rings): Air fryer onion rings are a crispy, golden delight that delivers all the crunch without the grease! They come out perfectly crisp on the outside with a tender, sweet onion center. - [Peanut Butter Oatmeal Chocolate Chip Cookies](https://explore.typhur.com/peanut-butter-oatmeal-chocolate-chip-cookies): Peanut butter oatmeal chocolate chip cookies are my go-to when I need a cozy, homemade treat that hits all the right notes—nutty, chewy, and perfectly sweet. - [Huli Huli Chicken Recipe](https://explore.typhur.com/huli-huli-chicken): Air fryer Huli Huli chicken is my weeknight lifesaver—sweet, smoky, and packed with Hawaiian-inspired flavor, but without the hassle of firing up the grill! - [Air Fryer Buffalo Wings](https://explore.typhur.com/air-fryer-buffalo-wings): Learn how to make crispy, flavorful Air Fryer Buffalo Wings in just 15 minutes! Perfect for game day or parties! - [Air Fryer Grilled Cabbage with Paprika-Lime Butter](https://explore.typhur.com/grilled-cabbage): Try this air fryer grilled cabbage with paprika-lime butter and get the perfect balance of smoky and zesty flavors. - [Air Fryer Pancakes](https://explore.typhur.com/air-fryer-pancakes): This quick and easy air fryer pancakes recipe is ideal for busy mornings or lazy weekends. No flipping required—just set, cook, and enjoy! - [Air Fryer Pork Tenderloin](https://explore.typhur.com/air-fryer-pork-tenderloin): Since I made this air fryer pork tenderloin, it’s become one of the best recipes I’ve ever tried! So tender, so juicy—absolute perfection. - [Air Fryer Stuffed Zucchini Boats](https://explore.typhur.com/stuffed-zucchini-boats): These air fryer stuffed zucchini boats are packed with a savory, seasoned filling and topped with melty cheese, then air-fried to golden, crispy perfection. - [Crispy Air Fryer Hash Browns](https://explore.typhur.com/air-fryer-hash-browns): Skip the grease and make crispy air fryer hash browns! Easy, healthy, and full of flavor—perfect for your next breakfast or snack. - [Air Fryer Mozzarella Sticks](https://explore.typhur.com/air-fryer-mozzarella-sticks): These air fryer mozzarella sticks are crispy on the outside, gooey on the inside, and perfectly golden without all the mess of deep frying. - [Air Fryer Homemade Pizza](https://explore.typhur.com/homemade-pizza): Air fryer homemade pizza is a real winner—crusty out, soft and chewy in. It creates an even, perfectly toasted crust with a crunchy, golden color. - [Air Fryer Baked Dijon Salmon](https://explore.typhur.com/baked-dijon-salmon): This air fryer baked Dijon salmon is moist, flaky, and infused with a tangy, slightly spicy kick from the Dijon mustard. - [Air Fryer Garlic Bread](https://explore.typhur.com/air-fryer-garlic-bread): This air fryer garlic bread is perfect for weeknight suppers. It cooks in only 5 minutes in the air fryer in a batch. - [Roasted Garlic Cauliflower](https://explore.typhur.com/roasted-garlic-cauliflower): This roasted garlic cauliflower is crispy, tender, and bursting with flavor. A quick and healthy side dish that pairs well with any meal! - [Air Fryer Frozen Chicken Nuggets](https://explore.typhur.com/air-fryer-frozen-chicken-nuggets): Want crispy, golden chicken nuggets fast? Air fryer frozen chicken nuggets cook in just 15 minutes, no oil needed! Perfect for a quick snack or meal. - [Air Fryer Roasted Tomatoes](https://explore.typhur.com/roasted-tomatoes): Learn how to roast tomatoes in the air fryer for a burst of flavor! Easy, quick, and delicious—perfect for a healthy snack or side dish. - [Air Fryer Ham and Cheese Sandwich](https://explore.typhur.com/ham-and-cheese-sandwich): Make the ultimate air fryer ham and cheese sandwich in minutes! Crispy crust, melted cheese, and savory ham—an easy and satisfying meal. - [Sous Vide Red Wine Poached Pears](https://explore.typhur.com/sous-vide-red-wine-poached-pears): Discover how to make the perfect sous vide red wine poached pears! This elegant dessert is infused with rich flavors and is surprisingly easy to prepare. - [Air Fryer London Broil](https://explore.typhur.com/air-fryer-london-broil): Cook London broil in air fryer turns out tender and juicy every time with a delightful crust you just can’t get from the oven. - [Baked California Avocado in Air Fryer](https://explore.typhur.com/baked-avocado): air fryer avocado gives it a crispy, caramelized exterior while keeping the inside wonderfully creamy and smooth. - [Air Fryer Eggplant](https://explore.typhur.com/air-fryer-eggplant): Air fryer eggplant is crispy on the outside, tender on the inside, and uses minimal oil, making it a healthier side dish. - [Air Fryer Sirloin Steak](https://explore.typhur.com/air-fryer-grilled-sirloin-steak): Make a perfectly cooked air fryer sirloin steak with garlic butter using these simple tips. - [Frozen Pizza in the Air Fryer That's Perfect Every Time](https://explore.typhur.com/air-fryer-frozen-pizza): Make air fryer frozen pizza perfectly crispy with step-by-step tips, ideal cooking times, and delicious results. - [Typhur Dome 2 Upgrades: What’s New & Improved](https://explore.typhur.com/typhur-dome-whats-new): Discover what’s new in the Typhur Dome 2, from dual heating to no-flip cooking for easier, better meals. - [Smoked Chicken with Alabama White Sauce](https://explore.typhur.com/smoked-chicken-with-alabama-white-sauce): Perfectly smoked chicken—juicy, tender, and packed with smoky goodness—drizzled with a creamy, tangy, and peppery sauce - [Smoked Leg of Lamb](https://explore.typhur.com/smoked-leg-of-lamb): This smoked leg of lamb has a beautifully caramelized crust from the dry rub that’s full of savory spices and herbs. - [Smoked Tri Tip](https://explore.typhur.com/smoked-tri-tip): Smoked tri tip is a game-changer. This cut of beef has a natural beefy flavor that gets taken to the next level when it absorbs all that smoky goodness. - [What is a Smart Wireless Meat Thermometer?](https://explore.typhur.com/what-is-a-smart-wireless-meat-thermometer): Take the guesswork out of cooking meat with a smart wireless meat thermometer. Monitor temperatures remotely and receive alerts when your meat is cooked to perfection. - [How to Spatchcock a Turkey (Include Gravy Recipe)](https://explore.typhur.com/how-to-spatchcock-a-turkey): This Thanksgiving, spatchcock your turkey for faster cooking and juicier, evenly cooked meat! - [Thanksgiving Turkey Recipe](https://explore.typhur.com/turkey-recipe): The best Thanksgiving turkey recipe in the oven — juicy, golden, and stress-free. This recipe keeps your bird moist, tender, and absolutely delicious! - [Classic Pumpkin Pie](https://explore.typhur.com/pumpkin-pie): Learn how to bake a classic pumpkin pie with a rich, spiced filling and buttery crust—perfect for Thanksgiving. - [How Long to Thaw a Turkey](https://explore.typhur.com/how-long-to-thaw-a-turkey): If you don’t thaw your turkey properly, you won’t have a successful turkey cook. Learn how to thaw your turkey bird correctly. - [0-400 Chicken Wings](https://explore.typhur.com/0-400-chicken-wings): Have you ever heard of the 0-400 chicken wings method? I had no idea how easy it was to grill chicken wings until I tried this recipe! - [How to Sous Vide](https://explore.typhur.com/how-to-sous-vide): Learning how to sous vide can be intimidating for some. But with our detailed guide, you can now learn the intricacies involved like a breeze. Here’s how to do it the right way. - [Smoked Chicken Breast Recipe: Tender & Tasty](https://explore.typhur.com/smoked-chicken-breast): This smoked chicken breast recipe makes it easy to get flavorful results every time. Perfect for weeknights or BBQs. - [Where to Put a Thermometer in a Turkey](https://explore.typhur.com/where-to-put-thermometer-in-turkey): Ensure a perfectly cooked turkey with our guide on where to place the thermometer correctly. Don't miss out on juicy, tender meat this holiday season. - [Foil Boat Brisket](https://explore.typhur.com/foil-boat-brisket): If you want your brisket to be tender on the inside and crispy on the outside, foil boat brisket should be your go-to method. - [Air Fryer Corn Ribs](https://explore.typhur.com/air-fryer-corn-ribs): Level up your corn game with air fryer corn ribs. This quick and easy recipe will have your taste buds begging for more. - [Burger Temperature Guide: Doneness & Safety](https://explore.typhur.com/burger-temperature): Discover the ideal burger temperature for flavorful, perfectly cooked burgers with tips for safe and delicious results. - [Top 6 Reasons to Choose Typhur Sync](https://explore.typhur.com/why-choose-typhur-sync): Get the perfect cook every time with Typhur Sync. Check out 6 reasons to choose Typhur Sync and why it’s a game-changer for home chefs! - [Roasted Rack of Lamb](https://explore.typhur.com/roast-rack-of-lamb): Learn how to roast a restaurant-level rack of lamb with our easy-to-follow recipe. Impress your guests with a show-stopping dish! - [Smoked Chicken Legs](https://explore.typhur.com/smoked-chicken-legs): Smoked chicken legs are the perfect addition to your BBQ menu. Learn how to prepare them to perfection with our easy-to-follow recipes. - [Best Smoked Pork Chops](https://explore.typhur.com/smoked-pork-chops): These smoked pork chops are incredibly juicy and tender, with a robust, deep smoky flavor. Try the best smoked chops of your life! - [Best Prime Rib Roast Recipe](https://explore.typhur.com/prime-rib-roast): Rich, indulgent, and smothered in garlic and butter, this prime rib roast recipe is always our choice for a crowd-pleasing holiday dinner. - [Smoked Brisket](https://explore.typhur.com/smoked-brisket): Master the art of smoking brisket for mouthwatering results. Find out how to trim, wrap, and cook this delicious and flavorful cut of beef. - [Easy Healthy Oven Baked Salmon](https://explore.typhur.com/baked-salmon): This oven baked salmon recipe is the best, easy, and healthy salmon dish I've ever tried! Perfect for busy nights and special occasions. - [Perfectly Tender 321 Pork Ribs](https://explore.typhur.com/321-ribs): Learn the foolproof 321 pork ribs secret for tender, flavorful ribs every time with our step-by-step guide. - [Smoked Baked Potatoes](https://explore.typhur.com/smoked-baked-potatoes): Look at these these smoked baked potatoes! They have crispy, smoky skin and a fluffy, flavorful interior. Just serve them with your favorite toppings. - [Smoked Pork Belly](https://explore.typhur.com/smoked-pork-belly): Try our ultimate smoked pork belly recipe! Juicy, tender, and packed with smoky flavor, it's a BBQ favorite that’s easy to make at home. - [Tender London Broil Recipe](https://explore.typhur.com/london-broil-recipe): Learn how to make the most tender London Broil recipe with this easy and quick guide. Your taste buds will thank you. - [How to Smoke Salmon at Home](https://explore.typhur.com/smoked-salmon): Learn how to smoke salmon at home with our step by step guide. This homemade smoked salmon recipe is perfect for any variety of salmon. - [Smoked Beef Ribs Recipe](https://explore.typhur.com/smoked-beef-ribs): Discover how to cook juicy, tender smoked beef ribs on any barbecue! This easy-to-follow recipe ensures perfectly cooked ribs every time. - [9 Different Ways to Cook With Typhur Sync](https://explore.typhur.com/different-ways-to-cook-with-sync): Explore 9 different ways to cook with Typhur Sync and elevate your kitchen game. Perfect steaks, juicy roasts, and more await! - [Different Types of Steak Cuts: Everything You Need to Know](https://explore.typhur.com/steak-cuts): Learn about the best steak cuts and elevate your grilling game. Juicy, tender, and flavorful - find your favorite cut today. - [Sous Vide Ribeye Steak](https://explore.typhur.com/sous-vide-ribeye-steak): Follow our easy sous vide ribeye steak recipe. Achieve steakhouse-level perfection with a tender, juicy texture and rich flavors. - [Juicy Hamburgers in the Air Fryer](https://explore.typhur.com/air-fryer-hamburgers): Cook fabulously flavorful air fryer hamburgers easily with this no-flip recipe that delivers great taste every time. - [Air Fryer Pizza Rolls](https://explore.typhur.com/pizza-rolls-in-air-fryer): Discover how to cook pizza rolls in air fryer to perfection. Learn the best cooking times, and what to serve with your air fryer pizza rolls. - [How to Make Dried Orange Slices in an Air Fryer](https://explore.typhur.com/dried-orange-slices): Learn how to dry orange slices using your air fryer with this easy guide. Perfect for snacks, decorations, and more! - [Air Fryer Frozen French Fries (Without Oil)](https://explore.typhur.com/air-fryer-frozen-french-fries): Don't just take my word for it – try this air fryer frozen french fry recipe and see for yourself. It offers a healthier way to indulge. - [How to Clean an Air Fryer](https://explore.typhur.com/how-to-clean-air-fryer): Follow our guide on how to clean an air fryer quickly and effectively to keep meals healthy and your fryer spotless. - [Can you Put Parchment Paper in an Air Fryer?](https://explore.typhur.com/can-you-put-parchment-paper-in-an-air-fryer): Can you use parchment paper in an air fryer? Yes, but only if you follow these simple safety tips. - [Sous Vide Brisket Recipe](https://explore.typhur.com/sous-vide-brisket): Here is the ultimate solution for tender and juicy brisket without a smoker. Try this perfect sous vide brisket recipe at home! - [Perfect Salmon Internal Temp for Flaky and Moist Fish](https://explore.typhur.com/salmon-internal-temp): Find the ideal salmon internal temp to make moist, flaky salmon without overcooking. Just like the pros. - [Air Fryer Chicken Legs Recipe](https://explore.typhur.com/air-fryer-chicken-legs): Want crispy chicken legs without the deep-frying mess? This air fryer chicken leg recipe is the answer. Learn how to make perfectly crispy and juicy chicken legs with ease. - [Easy Rose Cookies Recipe](https://explore.typhur.com/rose-cookies): Celebrate Mother's Day with delicious homemade rose cookies. This easy recipe will help you make the perfect rose cookies to show your love. --- # # Detailed Content ## Pages --- --- ## Posts > Discover why the Typhur Sync Oven is the smartest countertop oven yet. Built-in wireless probe, ±0.5°F accuracy, air fry, bake, and more. - Published: 2025-07-15 - Modified: 2025-07-16 - URL: https://explore.typhur.com/typhur-sync-oven-story - Categories: Blog, Company News Discover why the Typhur Sync Oven is the smartest countertop oven yet. Built-in wireless probe, ±0.5°F accuracy, air fry, bake, and more. At Typhur, we believe every home cook should have access to precision cooking, instead of just professional chefs. That’s why we created the Typhur Sync Oven: a smart countertop oven with a built-in wireless probe that takes the guesswork out of doneness, and helps anyone master cooking. From perfectly pink steak to juicy chicken breast, this isn’t just another oven. It’s precision cooking, simplified. https://www. youtube. com/watch? v=7CBnsdMIbD0 The Problem with Most Ovens? No Real Control. Most ovens, whether built-in or countertop, can provide heat. But that's it. They rely on temperature alone, but they don't monitor the actual doneness of your food. That’s why a chicken breast turns out dry, or your steak ends up undercooked in the middle. And sure, you could use a meat thermometer, but that means opening the door, juggling wires, and merely hoping for accuracy. Even “smart” ovens aren’t usually that smart. Especially when they require constant pairing and manual tweaking. What We Learned From Real Cooks We thought we'd discovered a hole in the market, and we were right. We talked to thousands of home cooks and found the same story: Wired probes can be a hassle to manage, as the wires tend to get tangled, and they also prevent you from using a rotisserie for whole chickens. Wireless probes are finicky and lose connection. Built-in options (like in high-end Miele ovens) are too expensive and complex. We learned that all that most people really want is a simple, affordable, and precise countertop... --- > Typhur wireless probes disconnecting? Learn how to fix common issues and ensure smooth, reliable performance every time you cook. - Published: 2025-07-07 - Modified: 2025-07-07 - URL: https://explore.typhur.com/typhur-wireless-probes-disconnection-fix - Categories: Blog, Buying Guides Typhur wireless probes disconnecting? Learn how to fix common issues and ensure smooth, reliable performance every time you cook. Few things disrupt the flow of a perfect cook like a sudden loss of connection. You’re midway through a low-and-slow smoke or a precise roast, and your Typhur wireless meat thermometer unexpectedly disconnects. Frustrating? Absolutely. But solvable? Without a doubt. This guide walks you through the most common causes of disconnection, and how to resolve them quickly so that you can get back to cooking with confidence. Common Causes of Disconnection Typhur Sync probes are designed for accuracy and range, but like any wireless tool, they can occasionally face environmental or physical challenges. The most frequent causes include: Residue or grime on the probe or Smart Base Bluetooth interference Signal obstruction from cooking utensils or foil Distance between the probe and the Smart Base Troubleshooting Typhur Wireless Probes Disconnection These are some of the most common, easy fixes for when the Typhur Sync disconnects: 1. Clean the Probe and Smart Base Thoroughly Residue buildup, especially on the metal probe needle or the Pogo pin charging contact area, can interrupt charging and connection. Gently clean the probe, paying special attention to the Pogo pin area. (*A Pogo pin is a small, spring-loaded metal contact that allows the probe to charge by securely connecting it to the Smart Base. ) Inspect the Smart Base’s Pogo pins, using a flashlight, and remove any grease or food particles. After cleaning, recharge the probe for at least 10 minutes and try reconnecting. If the issue persists, please photograph the probe (focusing on the charging area)... --- > Learn how to smoke a chuck roast that’s juicy, tender, and packed with flavor—without the long brisket cook time. Includes full recipe + temp guide. - Published: 2025-07-01 - Modified: 2025-07-01 - URL: https://explore.typhur.com/smoked-chuck-roast - Categories: Beef, Recipes, BBQ & Grilling, Holidays and Events, Cooking Method, Ingredients, 4th of July Learn how to smoke a chuck roast that’s juicy, tender, and packed with flavor—without the long brisket cook time. Includes full recipe + temp guide. So you want smoked brisket but don’t have 16 hours, a competition-grade smoker, or a small fortune to drop on meat? Then prepare to fall in love with the just-as-wonderful smoked chuck roast. This humble, affordable cut transforms into melt-in-your-mouth barbecue. It’s rich, beefy, unbelievably tender, and comes together in much less time than a brisket. Whether you’re a seasoned pitmaster or just learning how to smoke a chuck roast, this guide will show you how to get rich bark, smoky flavor, and tender, shreddable beef that rivals brisket. Smoke a Chuck Roast Like Brisket Think of smoked beef chuck roast as brisket’s easygoing cousin. Both come from the shoulder area, but chuck roast is smaller, more forgiving, and smokes faster, making it a great entry-level choice if you want that smoky, fall-apart texture and an exquisite bark without the 12+ hour commitment. Smoked Chuck Roast Temperature Guide Understanding time and temperature is key to getting a perfectly smoked chuck roast. Here’s what you need to know: Smoker Temp (Initial): 225°F Raise Temp To: 250°F after 3 hours Wrap Temp: 165°F internal temp Final Target Temp: 200°F Total Time: ~8 hours cooking + ~1 hour prep + ~30 min resting For this Smoked Chuck Roast, which involves a multi-stage cook lasting about 9 hours, monitoring the temperature throughout the process is always a good idea. To ensure precision, we recommend using the Typhur Sync Gold Dual wireless meat thermometer. It’s oven-safe, 100% wireless, and designed for long-range monitoring. The Sync... --- > Learn how to pair your Typhur Dome 2 with a Sync Probe for precise, hands-free cooking. Follow our easy step-by-step integration guide. - Published: 2025-06-26 - Modified: 2025-06-30 - URL: https://explore.typhur.com/how-to-connect-typhur-dome-2-to-sync-probe - Categories: Blog, Air Fryer Learn how to pair your Typhur Dome 2 with a Sync Probe for precise, hands-free cooking. Follow our easy step-by-step integration guide. Still ending up with overcooked chicken or underdone steak—even when you follow every step? That’s because most air fryers can’t see inside your food. But the Typhur Dome 2, when paired with a Typhur Sync Probe, can. This dynamic duo gives you smart internal temperature control that adjusts in real time, so you always get perfect doneness—without the guesswork. If you're wondering how to connect Typhur Dome 2 to a wireless meat thermometer, this guide walks you through every step. Why Integrate the Dome 2 and Sync Probe? Precision Cooking – Dome 2 automatically adapts based on real-time temperature data Hands-Free Automation – No more guessing cook times or checking temps manually Step-by-Step Typhur Dome 2 Probe Pairing Guide Here's a quick video guide to help you pair your Typhur Dome 2 Probe with the Sync probe. (Start from 1:55) https://www. youtube. com/watch? v=pdAxqYZ0TLo&t=115s Step 1: Connect Dome 2 and Probe to the Typhur App a. Dome 2 Connection Turn on Dome 2 Press and hold both time adjustment buttons for about 3 seconds until the Wi-Fi icon starts flashing Open the Typhur app, go to the Devices page, and tap the + icon in the top-right corner Select and pair Dome 2 b. Probe Connection Turn on the probe base Open the Typhur app, go to the Devices page, and tap the + icon again Select the correct probe and follow the prompts to pair Step 2: Enable Probe Linkage Mode in the App Once both Dome 2 and... --- > Master the ultimate porchetta recipe with crispy skin, juicy pork, and real Italian flavor. Step-by-step guide with pro cooking tips and temps. - Published: 2025-06-24 - Modified: 2025-06-30 - URL: https://explore.typhur.com/porchetta - Categories: BBQ & Grilling, Recipes, Cooking Method Master the ultimate porchetta recipe with crispy skin, juicy pork, and real Italian flavor. Step-by-step guide with pro cooking tips and temps. Crackling skin. Aromatic herbs. Juicy, fall-apart meat. Porchetta is a celebration of bold Italian flavor and culinary craftsmanship. But while the results look impressive, making porchetta at home is more doable than you think. Even if you’ve never cooked pork belly before, this guide will walk you through the process step by step—from what porchetta actually is to how to prep, season, and roast it to perfection. We’ll also show you how to nail the exact internal temperature with the help of a smart thermometer, so your roast turns out perfect every single time. Let’s dive into the ultimate porchetta recipe—and finally demystify this meaty masterpiece. What is Porchetta? Porchetta is a traditional Italian pork roast known for its juicy, herb-infused meat and ultra-crispy skin. While it originated in central Italy, porchetta has gained global popularity thanks to its bold flavor, dramatic presentation, and versatility. It can be elegant enough for holiday dinners or the star of a simple sandwich. The name porchetta simply refers to a savory pork roast, but it is so much more than that. The meat is seasoned inside and out, then slow-roasted until golden and crackly on the outside and tender on the inside. What Cut of Meat is Porchetta? Classic porchetta uses a combination of pork belly and loin, but modern home cooks often simplify with a pork belly-only version. The ideal cut? A whole, boneless pork belly with the rind on. This gives you enough fat to stay juicy and just the right... --- > Learn how to connect your Typhur Dome Air Fryer to the app to unlock smart features like self-cleaning and real-time cooking control. Easy setup guide inside. - Published: 2025-06-24 - Modified: 2025-07-04 - URL: https://explore.typhur.com/how-to-pair-the-typhur-dome-with-app - Categories: Blog, Air Fryer Learn how to connect your Typhur Dome Air Fryer to the app to unlock smart features like self-cleaning and real-time cooking control. Easy setup guide inside. Connecting your Typhur Dome Air Fryer to the app isn’t just about convenience—it unlocks features that make the Dome shine. Without app pairing, you miss out on game-changing tools like the self-cleaning mode, precise cooking presets (Bake, Griddle, Roast, Broil, Fries, Frozen, Dehydrate), and real-time control from your phone. This guide will walk you through how to pair your device, and what to do if something goes wrong. How to Pair the Typhur Dome Air Fryer with App Pairing is simple, but there are a few key steps to follow. For a visual walkthrough, jump to the 0:41 timestamp in the video below. https://www. youtube. com/watch? v=pdAxqYZ0TLo&t=41s Open the Typhur App on your phone or tablet. Tap Devices → Add Device → Typhur Dome. Turn on the Dome and press both the “Time Up” and “Time Down” buttons on the control panel at the same time for 2 seconds. This puts the Dome into network configuration mode. The Wi-Fi light will start flashing and continue for 5 minutes. Make sure to complete setup during this window. Go back to the app. Under Nearby Devices, you should see Dome-XXX listed. Tap it. Choose your Wi-Fi network (must be 2. 4GHz) and enter the correct password. Once the pairing is successful, the Wi-Fi icon will stop flashing and remain solid. That’s it! You’re now ready to unlock all of Dome’s smart features through the app. Can't Pair Typhur Dome Air Fryer with App? Troubleshootings Even with the right steps, pairing can occasionally... --- > Master the art of Beef Wellington with our expert guide. Learn the origin, recipe, cut, perfect cook temp, and how to achieve flawless results. - Published: 2025-06-19 - Modified: 2025-06-30 - URL: https://explore.typhur.com/beef-wellington - Categories: Recipes, Holidays and Events, Baking, Cooking Method, Valentine's Day Master the art of Beef Wellington with our expert guide. Learn the origin, recipe, cut, perfect cook temp, and how to achieve flawless results. Imagine the classic Beef Wellington. Perfectly seared beef tenderloin, brushed with sharp mustard, wrapped in a rich mushroom duxelles and delicate layer of prosciutto, encased in buttery pastry and baked until golden. When you slice into it, the cross-section is a thing of beauty. A juicy pink center, layers of savory richness, flaky pastry so golden brown that it doesn't even look real. It’s bold. It’s indulgent. It’s unforgettable. In this guide, we’re breaking down how to make Beef Wellington. You’ll learn the origin story behind this iconic dish, how to choose the right cut of beef, the exact temperature for perfect doneness, and the tools (like our game-changing Typhur Sync Gold Dual thermometer) that make success possible. Jump To:What Is Beef Wellington? What Cut of Beef Is Best for Wellington? What Temperature Should Beef Wellington Be Cooked To? Beef Wellington IngredientsHow To Make Beef WellingtonWhat to Serve with Beef WellingtonMake-Ahead and Storage TipsFAQs What Is Beef Wellington? The original Beef Wellington is often credited to the 1st Duke of Wellington, Arthur Wellesley, after his victory at the Battle of Waterloo. Some say it was named in his honor because the pastry wrap resembled his boots. Others claim it was simply an English rebranding of the French filet de bœuf en croûte. Either way, it’s a dish steeped in culinary lore. Wondering who invented Beef Wellington? No one really knows. But one thing’s certain: Gordon Ramsay was the perfect curmudgeon to bring it back to the mainstream. Thanks to countless... --- > Discover the best non-toxic air fryers of 2025—PFAS-free, ceramic-coated, glass, and stainless steel models that keep toxins out and flavor in. - Published: 2025-06-19 - Modified: 2025-06-30 - URL: https://explore.typhur.com/best-non-toxic-air-fryer - Categories: Blog, Buying Guides Discover the best non-toxic air fryers of 2025—PFAS-free, ceramic-coated, glass, and stainless steel models that keep toxins out and flavor in. You bought an air fryer to eat healthier. But here’s the twist: it may not be a non-toxic air fryer. The truth is, if it’s made with toxic coatings like PFAS, PTFE, or PFOA, it could be doing more harm than good. These “forever chemicals” are still found in many top-selling air fryers. They can be found lining baskets, trays, and interiors. When exposed to high heat, these chemicals can break down and migrate into your food. The result? A not-so-healthy “healthy meal. ” That’s why switching to a non-toxic air fryer in 2025 isn’t just a smart upgrade, it’s a wellness essential. In this guide, we’re cutting through the noise and showcasing the safest, sleekest, and highest-performing toxic-free air fryers on the market. Whether you’re meal-prepping for the week or just want crispy fries without the chemicals, you deserve a kitchen tool that keeps the toxins out and the flavor in. Jump To:The Top Non-Toxic Air Fryers of 2025How to Choose the Best Non-Toxic Air Fryer for YouWhy Non-Toxic Air Fryers MatterWhat Makes an Air Fryer Non-Toxic? Who Should Use a Non-Toxic Air Fryer? The Top Non-Toxic Air Fryers of 2025 Typhur Dome 2 – Best Overall (PFAS-Free Ceramic) If Apple made an air fryer, this would be it. The Typhur Dome 2 earns top marks because it’s not just non-toxic, it’s next-gen smart. With dual-zone heating from both the top and bottom, it cooks 30% faster and more evenly than standard models. You’ll never flip food mid-cook again.... --- > Compare the Typhur Sync and Gold wireless meat thermometers to find the best fit for your cooking needs. Discover features, range, accuracy, and more. - Published: 2025-06-11 - Modified: 2025-06-30 - URL: https://explore.typhur.com/typhur-sync-vs-gold - Categories: Blog, Buying Guides Compare the Typhur Sync and Gold wireless meat thermometers to find the best fit for your cooking needs. Discover features, range, accuracy, and more. When it’s time to impress with a perfectly cooked steak, the last thing you want is a ribeye that’s charred like the coals it was grilled on—or one so underdone your guests are quietly hoping it goes back on the grill. Avoiding a meal that’s remembered for all the wrong reasons starts with having the right tools, beginning with a wireless meat thermometer. So, which one do you choose in the battle of Typhur Sync vs. Gold? Here’s the quick answer: go with the Sync for simple, reliable precision; choose the Gold line for elite-level performance and advanced features. Either way, you’re cooking smarter. These aren’t just thermometers—they’re your smart, dependable cooking companions. Award-winning and loved by everyone from professional chefs to beginner home cooks, Typhur wireless thermometers are are used to monitor food's internal temperatures. Especially for steaks and other large cuts of meat, cooking to the correct internal temperature is the key to perfect results. The Sync and Gold models combine a thermometer probe, a Smart Base, a Bluetooth/Wi-Fi bridge, and a fast-charging case. They calculate ideal cooking and resting times, helping you serve meals with perfect timing. Typhur Sync vs Gold: Choosing the Right Model Do you need a Smart Base with half a mile of range? Will you use one, two, or four probes? How important is price in your decision? Below, we break down the differences between these two powerful thermometer lines and highlight what makes each unique. From smart features to probe options and... --- > Compare features, prices, and performance of the best wireless meat thermometers of 2025. - Published: 2025-06-10 - Modified: 2025-06-30 - URL: https://explore.typhur.com/best-wireless-meat-thermometers - Categories: Blog, Buying Guides Compare features, prices, and performance of the best wireless meat thermometers of 2025 The best wireless meat thermometers can be game changers for home cooks. The era of undercooked steak and overcooked chicken is over, and thank goodness for that! Once you've tried a good wireless meat thermometer, you'll marvel at ever having cooked without one. But there are a lot of not good ones out there today, with connectivity issues, unreliable and inaccurate temperature monitoring, and confusing user interfaces. In this guide, we're rounding up the best of the best wireless meat thermometers of 2025. If you're ready to ditch the guesswork and cook with confidence, you're in the right place. Table of contentsBest Wireless Meat Thermometers at a GlanceReviews of the Top 5 Wireless Meat ThermometersWhat to Know About Wireless Meat ThermometersFrequently Asked Questions Best Wireless Meat Thermometers at a Glance ProductTyphur Sync Gold DualThermoWorks RFXThermoPro TempSpikeMEATER Pro XLChefIQ IQ SenseBest ForOverall PerformanceSmoking EnthusiastsBudget-FriendlyApp IntegrationSmart CookingTemperature RangeInternal 32°F - 221°FAmbient 32°F - 932°FInternal 0 - 212°FExternal 0 to 1000°FInternal 14˚F - 212˚FExternal 14˚F - 572˚FInternal 32°F - 221°FAmbient 32°F - 1000°FInternal 32°F - 221°FAmbient 32°F - 1000°FProbes22142Max Range3,000 ft1,500 ftUnder Bluetooth RangeUnder WiFi and Bluetooth RangeUnder WiFi and Bluetooth RangeBattery LifeUp to 50 hoursUp to 65 hoursUp to 36 hoursUp to 24 hoursUp to 70 hoursAccuracy±0. 5°F±0. 9°F±1. 8˚F±0. 5°F±0. 9°FWireless Technologysub-GHz and WiFisub-GHz and WiFiBluetoothWiFi and BluetoothWiFi and BluetoothStandalone ModeYesNoNoYesNoDishwasher SafeProbe: IPX8Base: IPX2Probe: IP69KBase: IP66Probe: WaterproofProbe: WaterproofProbe: Waterproof*Standalone Mode: Cook without your smartphone. Reviews of the Top 5 Wireless Meat Thermometers These five wireless meat thermometers are the year's best,... --- > See how Typhur Sync Gold wireless thermometer performs on a Kamado grill. We put it through its paces and shared our findings to help you decide if it's a worthy addition to your grilling gear. - Published: 2025-05-09 - Modified: 2025-06-17 - URL: https://explore.typhur.com/performance-of-typhur-sync-gold-on-kamado-grills - Categories: Blog, Buying Guides See how Typhur Sync Gold wireless thermometer performs on a Kamado grill. We put it through its paces and shared our findings to help you decide if it's a worthy addition to your grilling gear. Ceramic Kamado grills are renowned for holding heat, ideal for low-and-slow cooking of meats like brisket, pulled pork, or ribs. But the catch is: how do you monitor the internal temperature of your meat without disturbing the cook? Let's banish the frustrations we all know: Wired thermometer nightmares - Regardless of how carefully I try to stay neat and organized, my probe thermometer's line always gets kinked or tangled with others. Handheld thermometer headaches - The constant ritual of lifting the lid, temp-checking, and watching your hard-earned heat (10-30°F at whack! ) go up in smoke - along with your hopes of perfect texture. Blues Bluetooth thermometer - When your signal dies as soon as you get inside to look in on how the game is going, and you find yourself wondering where your meat is. It's enough to make even the most seasoned pitmaster regret their choice. But what if there was another way? Being a 100% wire-free thermometer with Sub-1GHz low-frequency transmission technology, the Typhur Sync Gold performs best on regular ovens and grills. But when pitted against ceramic Kamado grills that possess excellent heat retention, can it truly deliver on its promise of "penetrating ceramic without losing signal"? We conducted extensive testing, evaluating how well it performed in signal stability, temperature measurement speed, and accuracy to get a true picture of what it can deliver. Performance of Typhur Sync Gold on Kamado Grills For this hands-on review, we put the Typhur Sync Gold through its paces with... --- > Is your Typhur air fryer smoking? Learn the common reasons behind air fryer smoke and how to troubleshoot effectively for safe cooking. - Published: 2025-04-29 - Modified: 2025-06-17 - URL: https://explore.typhur.com/typhur-air-fryer-smoking-fix - Categories: Blog, Air Fryer Is your Typhur air fryer smoking? Learn the common reasons behind air fryer smoke and how to troubleshoot effectively for safe cooking. Image Source: u/RichPort20 on Reddit Some of our users recently provided us with some feedback regarding white smoke being released while cooking with the Typhur Dome Air Fryer. If you’ve encountered this issue as well, this post will help you find possible reasons and solutions. White smoke in an air fryer is fairly common and usually occurs due to a few key reasons. Excess grease, fatty foods, or leftover residue from previous cooking are typically the culprits. In this piece, we’ll dive into the potential causes and share practical advice on how to resolve the issue. With the right settings and regular maintenance, your Typhur Dome Air Fryer will continue to deliver top-notch cooking performance, every time. Common White Smoke Causes We have identified some common causes why white smoke is likely to appear when cooking using the Typhur Dome 2 Air Fryer: Greasy Ingredients: Sausages, bacon, or greasy meat release much grease when being cooked. The excess oil warms up when this happens and will break down, resulting in smoke. Leftover Grease: If there is leftover grease or leftover food particles from earlier cooking, this will produce white smoke upon heating. Flabby Breading or Coating: Breading or coating on food (such as baked dijon salmon) may on some occasions fail to stick adequately and may cause smoking when peeling off when cooked. Marinades: Liquid-based marinades produce splattering upon cooking and produce white smoke. We recommend dealing with every one of these factors to mitigate or eradicate the white smoke... --- > Learn how to use every Typhur Dome 2 air fryer mode and preset with this clear, step-by- step guide. - Published: 2025-04-29 - Modified: 2025-07-04 - URL: https://explore.typhur.com/typhur-dome-cooking-modes - Categories: Blog, Air Fryer Discover all the cooking modes and presets on the Typhur Dome 2 air fryer. Learn how to use them for perfect cooking results every time! If you have been following Typhur, you might already know that we launched the Typhur Dome 2 in January 2025. The latest model is better than the original Typhur Dome since it brings on board an added bottom heat source. The enhancement ensures your food cooks more evenly with less shaking and flipping needed. Also, we've increased the number of preset cooking modes from 10 to 15 in order to offer you even more flexibility in cooking. To view what's new with a more extended view, you can refer to this post. The dual heating element design, the top and bottom heating elements, affects airflow, temperature control, and accuracy of cooking. For this reason, we have made some adjustments to the preset cooking modes so you can get more accurate cooking results. In the next sections, we will walk you through the logic behind each of the cooking modes, its temperature settings, fan speed, and the most suitable foods to cook with each one. Well, let's go ahead and delve into the specifics of each mode! Overview of Typhur Dome 2 Cooking Modes and Presets The Typhur Dome 2 Air Fryer offers 15 built-in cooking modes, making it a versatile kitchen tool for various types of cooking. Among these, there are 9 different cooking modes and 6 preset options. The modes include Air Fry, Reheat, Bake, Roast, Broil, Toast, Grill, Griddle, and Dehydrate, while the presets are tailored for specific food types, such as Pizza, Steak, Bacon, Wings, Fries, and... --- > Want flawless meat every time? Learn how to measure the core temperature for precise cooking and perfect results with our step-by-step guide on precision cooking. - Published: 2025-04-28 - Modified: 2025-06-17 - URL: https://explore.typhur.com/precision-cooking - Categories: Blog, Food Temperature Want flawless meat every time? Learn how to measure the core temperature for precise cooking and perfect results with our step-by-step guide on precision cooking. When cooking meat, the key to perfection is getting the core temperature right. You can do all the procedures and timings, but without checking the internal temperature, you are essentially guessing. You should know that cooking time can vary based on many factors, such as the cut of meat, its thickness, and the cooking temperature. For example, a 175g steak—its thickness plays a huge role in the cooking time. A small change in thickness can shift your steak from medium rare to medium. Another factor is the meat’s initial temperature—did you take it straight out of the fridge or let it come to room temperature? Don’t forget about the type of grill or oven you’re using. A stainless steel grill provides less heat contact than a cast iron grill, which can affect how your meat cooks. Even a few degrees of difference in grill or oven temperature can change the internal temperature of your meat. This is why monitoring the core temperature is crucial for achieving perfect cooking. In this post, we’ll dive into:What is the Correct Core TemperaturePrecision Wireless Meat Thermometer for Core TemperatureCore Temperatures for Meat, Fish, Poultry, and VegetablesHow to Check the Correct Core Temperature What is the Correct Core Temperature When we talk about core temperature, we have to grasp the concept of temperature gradient—how the heat diffuses from the exterior surface of the meat through to the interior. This is especially relevant if you're cooking meats like roast beef, pork shoulder, or whole chicken, where... --- > Curious how Typhur’s Sub-1GHz thermometer overcomes Bluetooth connectivity issues? Explore the innovative Sub-1GHz technology powering Typhur's wireless probes. - Published: 2025-04-24 - Modified: 2025-06-17 - URL: https://explore.typhur.com/sub-1ghz-tech-typhur-sync-gold - Categories: Blog, Industry Updates Curious how Typhur’s Sub-1GHz thermometer overcomes Bluetooth connectivity issues? Explore the innovative Sub-1GHz technology powering Typhur's wireless probes. We’ve all been there—you slide a beautiful brisket into the smoker, set up your wireless meat thermometer, and walk away... only to get a “Signal Lost” alert five minutes later. Why? Most smart wireless thermometers employ Bluetooth as a communications protocol, but its range is quite limited. Bluetooth meat thermometer uses 2. 4GHz, which wasn’t designed for long-range, reliable cooking monitoring. It struggles with walls, metal, and interference from everyday kitchen devices. That’s why Typhur’s wireless meat thermometers (like the Sync Gold) use Sub-1GHz technology—a stronger, more stable way to monitor your cooks without dropouts, lag, or dead zones. Sub-1GHz Probes vs Bluetooth Probes Most wireless meat thermometers on the market today use Bluetooth technology - you've probably seen popular models like Meater+ or Chef IQ. But if you've ever used one, you might have noticed some frustrating limitations. That's where sub-1GHz thermometers like Typhur Sync Gold come in as a game-changing upgrade. Before we get into the tech, here’s a quick comparison: Key Differences at a Glance Comparison ItemSub 1G thermometersBluetooth thermometersWireless TechSub 1G (915GHz)Bluetooth (2. 4GHz)Connection Range (Probe to Base, unobstructed)3000ft / 900m400ft / 120mConnection Range (Probe to Base, obstructed)700ft / 200m130ft / 40mPenetration Ability (stable through walls/floors) (weakened by metal/walls)Anti-Interference (dedicated frequency band, avoids Wi-Fi/microwave interference) (crowded 2. 4GHz band)Power Consumption & Battery LifeLow power, lasts weeks to monthsHigher power, lasts daysDependencyWorks independently (requires dedicated receiver)Relies on smartphone/tablet connectionTypical ProductsTyphur Sync GoldMeater+Perfect for Kamado? 100% made for itNope The bottom line? While Bluetooth thermometers work for very... --- > These air fryer Hot Cross Buns are fluffy, soft, and crispy on the outside, with the traditional cross on top. They are easy to make in your air fryer and the perfect Easter treat. - Published: 2025-04-21 - Modified: 2025-06-17 - URL: https://explore.typhur.com/hot-cross-buns - Categories: Air Fryer, Recipes, Holidays and Events, Cooking Method These air fryer Hot Cross Buns are fluffy, soft, and crispy on the outside, with the traditional cross on top. Easter classics aren’t just limited to deviled eggs; there are also delicious hot cross buns to enjoy. These air fryer Hot Cross Buns are puffy, airy, and crunchy outside, and topped with the classic cross. They are easy to make in the air fryer, sparing your precious time but keeping the greatest texture and taste. What are Hot Cross Buns? Hot Cross Buns are a sweet, spiced Easter bread roll dating back centuries that has been linked with Easter for centuries. The cross on top is to commemorate the crucifixion of Jesus, and they were first made to be eaten on Good Friday. Consuming Hot Cross Buns began in medieval England, although some evidence would date them back as far as the 16th century. Traditionally, it was believed that these buns had protective powers, and some people used to hang them in their kitchen or on doorways to ward off evil spirits or bring luck. During the Elizabethan era, it was even customary to give these buns to the poor, and some believed that the buns were to be kept for the entire year, with some people keeping them to use while baking the following year. The buns themselves are comprised of sweet dough that is seasoned with raisins, currants, and a combination of spices like cinnamon and nutmeg which provide them their distinctive flavor. The traditional top cross is commonly made from plain flour paste. Today, Hot Cross Buns are still eaten, particularly during Easter, though their meaning and... --- > This air fryer cake is fluffy, moist, and tasty. It’s honestly one of the easiest and quickest cakes I’ve ever made using my Typhur large air fryer. - Published: 2025-04-21 - Modified: 2025-04-21 - URL: https://explore.typhur.com/air-fryer-cake - Categories: Air Fryer, Recipes, Holidays and Events, Cooking Method, Dessert, Mother's Day This air fryer cake is fluffy, moist, and tasty. It’s honestly one of the easiest and quickest cakes I’ve ever made using my Typhur large air fryer. This air fryer cake is fluffy, moist, and tasty. It’s honestly one of the easiest and quickest cakes I’ve ever made using my Typhur large air fryer. No long waiting for the oven to heat up, no complicated steps—just simple, delicious cake in no time. I love how the air fryer builds up the cake with that perfect combination of soft interior and just a little bit of crunchy edges, and here's the absolute best part: it's super easy to clean up afterwards! Whether you're having a lazy afternoon treat or celebrating a special occasion, this cake is a fabulous go-to when you're in the mood for something straightforward and indulgent. Trust me, it's a total kitchen lifesaver! I'll demonstrate to you how it is made. Air Fryer Cakes Get ready to whip up a deliciously soft and fluffy sponge cake with this Air Fryer Cake Recipe. Gather your bowl and all the necessary ingredients, and I'll guide you through the steps of baking a cake right in your air fryer! Typhur Dome 2 Air FryerTongsMixing BowlCake pansStand Mixer For the Cake2 cup All Purpose Flour1 1/4 cup White Granulated Sugar3 Large Egg1/2 cup Unsalted Butter (softened)1/2 cup Whole Milk (room temperature)1 tsp Vanilla ExtractFrosting1/4 cup Unsalted Butter (softened)2 cups Icing Sugar3 tbsp Cream Cheese, room temperature2 tbsp Cream1 tsp Vanilla ExtractFilling & DecorationRaspberry JamFresh BerryIcing Sugar Grease two 9-inch round cake pans, line the bottoms with baking paper, and grease the tops. Alternatively, grease and flour the bottoms and... --- > Air fryer sweet potato dog treats are crispy on the outside and still keep their soft, chewy consistency on the inside. - Published: 2025-04-21 - Modified: 2025-05-07 - URL: https://explore.typhur.com/air-fryer-sweet-potato-dog-treats - Categories: Air Fryer, Recipes, Cooking Method Air fryer sweet potato dog treats are crispy on the outside and still keep their soft, chewy consistency on the inside. Air fryer sweet potato dog treats are crispy on the outside and still keep their soft, chewy consistency on the inside. They're super easy to make. You don't need many ingredients, just a sweet potato and a few minutes of prep time. And since you cook them in the air fryer, you'll have them ready in no time, all set for a nutritious snack or training treat. And I know exactly what's going into them—no mystery ingredients! Let’s dive into how to make these simple yet yummy dog treats your pup will love! Air Fryer Sweet Potato Dog Treats Slice sweet potatoes, air fry till firm. A simple, healthy dog treat made with just two ingredients! Typhur Dome 2 Air FryerTongsMixing BowlChef Knife 2 Sweet Potatoes1 tbsp Coconut Oil After washing the sweet potatoes, cut them into small cubes with a knife. Prepare a clean bowl, put the sweet potatoes in and add coconut oil and mix well. Carefully place the sweet potatoes in the basket. Return the basket to the Typhur Dome 2. Cook the sweet potatoes using the below setting:Cooking mode: Air FryTemperature: 400°F/205°CTime: 12 minutesRemove the sweet potaotes from the Typhur Dome 2. Allow to cool before serving to your pet. This recipe uses the Typhur Dome 2 air fryer. Cooking times and settings may differ for the original Typhur Dome air fryer. Leave a comment below, and we'll provide the precise cooking settings for the original Typhur Dome. AppetizerDog treat --- > These Easter deviled eggs are super simple to whip up and require just a few ingredients. You can make them the night before and store them in the fridge, saving you time on Easter morning. - Published: 2025-04-19 - Modified: 2025-04-19 - URL: https://explore.typhur.com/easter-deviled-eggs - Categories: Air Fryer, Recipes, Holidays and Events, Cooking Method These Easter deviled eggs are super simple to whip up and require just a few ingredients. You can make them the night before and store them in the fridge, saving you time on Easter morning. Do not be shocked, and yes! I made deviled eggs in the air fryer. And guess what? They're really good! I know that it does sound somewhat strange, but just listen—making them in the air fryer adds a nice, crunchy spin to these traditional deviled eggs that traditionally boiled eggs just can't. The air fryer fries those eggs to a crisping perfection only on the outside, leaving them creamy on the inside. And yes, ridiculously easy and super quick! If you're a deviled egg fan (and who isn't, right? ), you're really going to enjoy this recipe. No more messing with boiling water or egg peeling—have the air fryer do all of that for you. Believe me, it's a total game-changer. Why We Love This Easter Deviled Eggs Recipe Quick & Easy: Deviled eggs are so easy to make and require minimal ingredients. Great for Prepping Ahead: Make them the night before and store them in the fridge, giving you more time on Easter morning. Crowd-Pleaser: Everyone will adore the rich filling and airy taste of deviled eggs, and this recipe gives them just enough pizzazz to stand out. Easter Eggs Create stunning Easter Eggs! Add red, blue, green food coloring to bowls with water. Steep egg white halves to get pink, light blue, green hues. Adjust color, then drain on paper towels. Typhur Dome 2 Air FryerTongsBowlChef Knife 12 Large Eggs1/4 cup Creamy Salad Dressing1/4 tsp Dry MustardKosher SaltFresh Cracked PepperHot Sauce4 drops Red Food Coloring4 drops Blue Food... --- > Low and slow cooking is a foolproof method for transforming tough cuts of meat into succulent, flavorful dishes. Learn why, what and how. - Published: 2025-04-03 - Modified: 2025-06-17 - URL: https://explore.typhur.com/low-and-slow-cooking - Categories: Blog, Food Temperature Low and slow cooking is a foolproof method for transforming tough cuts of meat into succulent, flavorful dishes. Learn why, what and how. Low and slow isn't a method of cooking, it's the heart and soul of true BBQ and classic braises. Think about it: that bark-covered brisket that flexes so well in your hand, those ribs with meat that strips off the bone slickly, that pulled pork so tender it doesn't even need teeth—none of it is an accident. It is because temperature and time work their magic together. But why, why, WHY does the magic work? Why can't you simply turn up the heat to high and get the same return? (Suggestion: You'll have shoe leather. ) It's a matter of science, timing, and—be honest—Obsession. Collagen to smooth gelatin, fat to liquefied gold, smoke or spice seeping into every pore. In this piece, we'll break it down:What is Low and Slow Cooking? Different Methods of Low and Slow CookingIdeal Cuts of Meat for Low and Slow CookingBest Thermometer for Low and Slow CookingLow and Slow Cooking Recipes If you’ve ever wondered why your ribs are tough or your pot roast is stringy, you’re about to get the answers—and the confidence to low-and-slow like a pro. Fire up the smoker or dust off the Dutch oven. Class is in session. What is Low and Slow Cooking? So what exactly do we mean by "low and slow"? Low and slow cooking refers to the act of cooking food slowly over long periods of time at low temperatures. It is particularly applicable to tougher cuts of meat that require breaking down the collagen and... --- > Looking for healthy dog treats? Try these pumpkin dog treats—simple to make, nutritious, and sure to keep your dog happy and satisfied! - Published: 2025-04-01 - Modified: 2025-04-01 - URL: https://explore.typhur.com/pumpkin-dog-treats - Categories: Air Fryer, Recipes, Cooking Method Looking for healthy dog treats? Try these pumpkin dog treats—simple to make, nutritious, and sure to keep your dog happy and satisfied! Pumpkin dog treats are an awesome way to provide your dog with a special something! Healthy ingredients such as natural pumpkin and peanut butter make these treats as nutritious as they are delicious. Pumpkin Dog Treats Make Pumpkin Dog Treats! Mix pumpkin, flour, and a bit of oil. Shape, bake, and give your furry friend a healthy, yummy snack. Typhur Dome 2 Air FryerTongsMixing BowlCookie CutterStand MixerPiping BagRolling Pin 1 cup Pumpkin puree2 Large Egg1/3 cup Natural Peanut Butter (without artificial sweeteners)2 cup Whole Wheat Flour1/2 tsp Cinnamon Powder Combine all ingredients in a medium mixing bowl. The dough will be stiff and slightly sticky. Place the dough on a floured work surface and roll it out to a thickness of 1/4 inch. Cut out shapes using the desired cookie cutters. To ensure the cookies maintain their shape during baking, begin by removing the tray from the Dome 2. Line the bottom of the basket with a layer of aluminum foil, followed by a layer of parchment paper to prevent sticking. Carefully place the dog treats in the basket. Return the basket to the Typhur Dome 2. Bake the dog treats. Temperature: 345 °F Time: 20 minutesRemove the cookies from the Typhur Dome 2. Enjoy! Dog treat --- > Learn how to make a moist and delicious carrot cake in your air fryer with this easy recipe. Perfect for a quick dessert without the oven hassle! - Published: 2025-04-01 - Modified: 2025-04-01 - URL: https://explore.typhur.com/carrot-cake - Categories: Air Fryer, Recipes, Cooking Method, Dessert Learn how to make a moist and delicious carrot cake in your air fryer with this easy recipe. Perfect for a quick dessert without the oven hassle! Yes, an Air Fryer Can Make Cakes! If you’ve ever thought an air fryer was only for crispy fries and chicken wings, think again! The Typhur Dome air fryer is incredibly versatile and can bake cakes just as easily as it can cook savory dishes. One of my favorite desserts is air fryer carrot cake—it’s quick, easy, and results in a moist, flavorful cake with that perfect balance of sweetness and spice. Get ready to bake up a treat that will impress everyone, without the need to turn on your oven! Carrot Cake Make a delicious Carrot Cake! Shred carrots, mix with flour, sugar, eggs, and spices. Bake until golden and top with creamy frosting. Typhur Dome 2 Air FryerTongsMixing BowlCake pansStand Mixer For Carrot Cake2 cup All Purpose Flour2 tsp Baking Soda1/2 tsp Kosher Salt1 1/2 tsp Cinnamon Powder1 1/4 cup Vegetable Oil1 cup Granulated Sugar1 tsp Vanilla Extract4 Egg (room temperature)3 cups Grated Peeled Carrots1 cup Pecans (chopped)1/2 cup Raisins1 cup Light Brown SugarFor Creamy Frosting7. 9 oz Cream Cheese, room temperature2 tsp Cornstarch1 1/4 cups Powder Sugar1/3 cup Heavy Whipping Cream1/2 cup Pecans (chopped) Grease two 9-inch round cake pans, line the bottoms with baking paper, and grease the tops. Alternatively, grease and flour the bottoms and sides of two cake pans. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. In another bowl, whisk together oil, granulated sugar, brown sugar, and vanilla. Add eggs one at a time, whisking until combined. Switch to... --- > This chicken cordon bleu recipe is made by stuffing chicken breasts with ham and cheese, breading, and air frying them till golden brown and crispy. - Published: 2025-03-31 - Modified: 2025-04-02 - URL: https://explore.typhur.com/chicken-cordon-bleu - Categories: Air Fryer, Recipes, Cooking Method This chicken cordon bleu recipe is made by stuffing chicken breasts with ham and cheese, breading, and air frying them till golden brown and crispy. This chicken cordon bleu recipe is made by stuffing chicken breasts with ham and cheese, breading, and air frying them till golden brown and crispy. The cheese melts inside, creating a delicious, gooey center, while the chicken remains juicy and tender. Chicken Cordon Bleu Create Chicken Cordon Bleu by wrapping ham and cheese in chicken, breading it, then baking until golden. A classic, savory dish full of flavor. Typhur Dome 2 Air FryerTongsMixing BowlOven GlovesChef KnifeSauce Pot For the Chicken2 Chicken Breasts (around 6-7oz/180-210g each)Kosher SaltCrushed Black Pepper4 slices Swiss Cheese6 slices Deli HamBread Crumbs Mixture1/2 cup Panko Bread Crumbs3 tbsp Mayonnaise1 1/2 tbsp Dijon MustardDijon Cream Sauce1 1/2 tbsp Unsalted Butter1 1/2 tbsp All Purpose Flour1 1/4 cup Whole Milk2 tbsp Dijon Mustard2 tbsp Parmesan Cheese, grated Use a knife to cut the chicken breast down the middle without cutting through it, forming a pocket in the breast. Fold the cheese in half and place 2 slices of cheese in each pocket. Repeat with the ham. Close the pockets and seal with 2 toothpicks. Sprinkle with salt and pepper. Mix mayonnaise, mustard, salt, and pepper in a bowl. Spread the mixture on the top and sides of the chicken (do not spread it on the bottom). Sprinkle the breadcrumbs over the chicken and use the other hand to press the breadcrumbs onto the sides of the chicken. Spray with oil. Melt the butter in a small saucepan over medium heat. Add the flour and cook for 1 minute. Add... --- - Published: 2025-03-21 - Modified: 2025-03-21 - URL: https://explore.typhur.com/how-long-to-leave-steak-out-before-cooking - Categories: Blog, Food Temperature Should you leave steak at room temperature before cooking? Explore the myth and get practical advice on how long to leave steak out for best results. There is a common belief that steaks need to be left on the counter at room temperature for 20-30 minutes before cooking. The idea is to "let the steak come to room temp," which allegedly allows it to cook more evenly. But is it ture? and is there a specific time that’s optimal for leaving your steak out? I’ve always wondered if letting steak sit at room temperature really makes a difference, and after doing some research (and trying a few tests myself), I’m ready to share the results. Let’s dive into how long to leave a steak out before cooking and whether it’s necessary for the perfect sear. Table of contentsWhy Steak Should Be Left at Room Temp Before CookingWhat J. Kenji López-Alt’s Experiment RevealedThe Science of Browning and Moisture EvaporationHow Long to Leave a Steak Out Before Cooking? Better Alternatives to Room Temperature RestingThe Role of Temperature in Cooking SteakThe Takeaway: Skip the Long Room Temperature Resting Why Steak Should Be Left at Room Temp Before Cooking The reason many people swear by leaving steak out before cooking is simple: it’s believed that allowing the meat to come closer to room temperature will promote more even cooking. The theory is that when the steak is closer to its final temperature, it cooks faster and more evenly, leading to a better result. The logic here is that a colder steak from the fridge will take longer to heat up during cooking, and this could result in uneven doneness, with... --- > Brining is a game-changer for juicy meat. This guide breaks down the process, benefits, and which meats brine best for enhanced flavor and moisture. - Published: 2025-03-20 - Modified: 2025-06-17 - URL: https://explore.typhur.com/what-is-brining - Categories: Blog, Meat Cuts Brining is a game-changer for juicy meat. This guide breaks down the process, benefits, and which meats brine best for enhanced flavor and moisture. If you've ever been frustrated with dry chicken breast or a recalcitrant turkey, brining is going to be your new best friend. I'll admit, I never really understood the magic of brining until I experimented with it myself. But now? I'm a brining evangelist. Brining meat – whether turkey, chicken, pork, or even beef – makes it a tender, juicy work of art. Table of contentsWhat Is Brining? Why Should You Brine Meat? What Meats Should You Brine? Wet Brining vs. Dry BriningCommon Brining Mistakes to AvoidBrining Recipes So, what is brining, and how does it work? Well, let's get in and find out more about this cooking method that guarantees blissfully moist and tasty meat every time. What Is Brining? At its most basic, brining is the act of soaking meat in a saltwater bath. This saltwater can also be mixed with other flavor-intense ingredients like sugar, herbs, or spices, which are absorbed by the meat as it soaks. The result? More juicy, more flavorful meat when cooked. So what did brining accomplish? When meat is soaked in a saltwater brine, the salt dissolves muscle fibers and proteins. As the meat absorbs the brine, it retains moisture as well, so when you cook it, that moisture stays within rather than leaking out and evaporating. Think of it like this: the saltwater is a flavor magnet that pulls moisture into the meat, keeping it plump, juicy, and tender. And if you’re cooking something like turkey or chicken, the result is... --- - Published: 2025-03-13 - Modified: 2025-03-13 - URL: https://explore.typhur.com/air-fryer-beef-jerky - Categories: Recipes, Cooking Method, Dehydrating Homemade chicken/beef jerky for dogs is the easiest dog treat you will ever make! If you've ever glanced at the ingredients on the commercially sold dog treats and thought, what in the world is that? Most commercially sold jerky treats are loaded with preservatives, artificial flavoring, and I'm not even sure how to say them. That's why I started making homemade chicken and beef jerky dog treats—and let me tell you, my dogs go absolutely wild for them! The best part? It's just meat. No junk, no fillers—just plain, protein-packed goodness that's easy to make and far less expensive than anything you'll find at the pet store. Plus, if your dog has a sensitive stomach or food allergies, homemade jerky lets you choose what they're eating exactly. The good news? You don’t need a fancy dehydrator or hours of baking. The air fryer does it all! It's the quickest, easiest way to make perfectly chewy, flavorful chicken/beef jerky for your puppy. And if you’re using the Typhur Dome 2 Air Fryer, it gets even better—it comes with a dedicated dehydrate mode, designed not just for drying out meat but also for making homemade dried fruits like oranges, apple chips, and even kale chips. With precise low-temperature control, the Typhur Dome ensures that jerky dries evenly without overcooking, keeping all the rich, meaty flavor intact. The same goes for fruits—it gently removes moisture while preserving natural sweetness and nutrients. Whether you’re whipping up healthy homemade dog treats or prepping some DIY fruit snacks for yourself, this air fryer makes the process effortless. Just set it,... --- > Learn how air fryer grills work and why they’re the kitchen appliance you never knew you needed. Enjoy healthier meals with the best air fryer grill combos and expert buying tips. - Published: 2025-03-10 - Modified: 2025-06-17 - URL: https://explore.typhur.com/air-fryer-grill - Categories: Blog, Buying Guides Wondering if you can grill in an air fryer? Get all the details on how air fryer grills work, their benefits, and how they stack up against traditional grills. The air fryer grill is a total game-changer, blending the best of both worlds—crispy air-fried goodness and those delicious charred grill marks—all without the hassle of firing up an actual grill. Whether you’re craving juicy steaks, crispy veggies, baked cookies, or even a perfectly toasted sandwich, this kitchen gadget has you covered. What makes it even better? It’s fast, healthier, and cuts down on oil use while still delivering that deep, satisfying flavor. No more smoke-filled kitchens or tedious cleanup—just quick, flavorful meals with minimal effort. If you haven’t tried one yet, you’re seriously missing out! Have you been thinking about getting one, or do you already have a favorite go-to recipe for it? What Is an Air Fryer Grill? So, what exactly is an air fryer grill? At its core, it’s an appliance that combines the functions of an air fryer and a grill. Think of it as a two-in-one device that can fry your food with hot air circulation, just like an air fryer, but also grill it to perfection, giving it that crispy, charred texture we all crave. The best part? You don’t need extra oil, and it cooks your food faster than traditional ovens or grills. In short, an air fryer grill is designed to make your cooking more efficient while still delivering the taste and texture you love. Whether you’re grilling steaks, veggies, or frying crispy snacks, this tool can do it all without the need for multiple appliances taking up space on your counter.... --- > These burritos are filled with smoked shredded beef. The slow-smoked beef delivers deep, smoky flavors, while the tender, juicy texture pairs perfectly with melty cheese, seasoned beans, fluffy rice, and fresh toppings. - Published: 2025-03-10 - Modified: 2025-06-17 - URL: https://explore.typhur.com/shredded-beef-burritos - Categories: BBQ & Grilling, Recipes, Cooking Method These burritos are filled with smoked shredded beef. The slow-smoked beef delivers deep, smoky flavors, while the tender, juicy texture pairs perfectly with melty cheese, seasoned beans, fluffy rice, and fresh toppings. These smoked shredded beef burritos never get old in my house. Juicy, fall-apart tender beef, slow-smoked to perfection with that irresistible smoky aroma, then wrapped in a warm tortilla along with melty cheese, seasoned beans, fluffy rice, and fresh toppings like guacamole, salsa, and sour cream. Sounds good, right? In this recipe, I'm using smoked beef brisket, this gives it an incredible depth of flavor that stovetop or oven-cooked beef just can’t match. And the best part? It’s meal-prep friendly—you can cook a big batch of shredded beef or pulled pork, use some for burritos now, and save the rest for tacos, nachos, or even quesadillas later. Why We Love These Shredded Beef Burritos I was messing around, experimenting to try something different with our weekly taco night the first time I prepared them in my Traeger smoker. I didn’t expect much. But as soon as I pulled the beef off the smoker and shredded it, the smell alone had everyone in the kitchen. The deep, smoky aroma was irresistible. My family couldn’t wait to dig in. The first bite sealed the deal. The beef was juicy, tender, and packed with bold flavors. The spice rub gave it just the right kick. Wrapped in a warm tortilla with melty cheese, rice, and salsa, it was everything we wanted in a burrito. No one spoke for a few minutes—we were too busy eating. Now, I make a big batch whenever I fire up the smoker. It’s perfect for meal prep. I... --- > This air fryer donut recipe is easy to make from the comfort of your own home, and finish it with your favorite glaze. - Published: 2025-03-05 - Modified: 2025-03-05 - URL: https://explore.typhur.com/air-fryer-donuts - Categories: Air Fryer, Recipes, Cooking Method, Dessert This air fryer donut recipe is easy to make from the comfort of your own home, and finish it with your favorite glaze. Take moist, fluffy, and crispy donuts to start the day or as a little afternoon treat. This air fryer donut recipe is easy to make from the comfort of your own home, and finish it with your favorite glaze. Air Fryer Donuts It's never been easier to make light and fluffy doughnuts from the comfort of your own home. Make them your own by switching up the glaze with different jams and coatings like cinnamon sugar. Typhur Dome Air FryerTongsBowlOil SprayDonut CutterStand Mixer For the Doughnut:1 each large egg3 each egg yolk2 1/4 tsp dry yeast (active)1/4 tsp kosher salt1 cup water2 1/2 cup all purpose flour2/3 cup cake flour4 tbsp milk powder1/3 cup white granulated sugar1/4 cup unsalted butter (softened)For the Chocolate Glaze:1 cup powdered sugar4 tbsp coco powder3 tbsp whole milk1 tbsp corn syrup Prepare the Yeast and Egg MixtureMix the egg, yolks, and water in a small bowl. Finish by folding in the yeast. Allow the yeast to bloom for approximately 10 to 15 minutes. Prepare the Doughnut DoughIn the bowl of a stand mixer, combine all-purpose flour, cake flour, milk powder, and sugar. Mix on low for a minute. Add the yeast and egg mixture to the dry ingredients and mix for 10 minutes on medium speed. Gradually add the softened butter until it's fully incorporated into the dough. Proof the DoughTransfer the dough onto a floured surface. Stretch it out into a rectangle and fold it into thirds. Repeat the process twice, rotating the dough... --- > Want perfectly cooked poached eggs? Try sous vide poached egg for flawless texture and taste without the hassle. - Published: 2025-03-05 - Modified: 2025-03-06 - URL: https://explore.typhur.com/sous-vide-poached-egg - Categories: Recipes, Sous Vide, Cooking Method Want perfectly cooked poached eggs? Try sous vide poached egg for flawless texture and taste without the hassle. Poached eggs are one of those breakfast staples that everyone loves, but they are also notoriously tricky to get right. From watery whites to overcooked yolks, it's little wonder that so many of us play it safe with the humble fried or scrambled eggs instead. That is, until sous vide poached eggs came along—a method that guarantees perfect poached eggs every time. With sous vide, you can achieve the perfect balance of a runny, creamy yolk and silky, tender whites with minimal effort. Why Make Poached Eggs Sous Vide? Sous vide is a French method of cooking by heating up food in a water bath to an amazingly precise level. No guessing, no more waiting on the stovetop, and no more risking ruining it. You can cook your eggs precisely to the temperature every time using sous vide, so the whites are exactly right — not too runny, not too rubbery. The yolk? Smooth, creamy, and beautifully runny. My absolute favorite part about sous vide poached eggs is how easy and stress-free it is. You set the temperature, put the eggs in the water bath, and leave it alone. No eggshells shattered on the counter, no eggs spinning around in circles, no mess. The sous vide machine does all the work for you. You can proceed with the remaining part of your breakfast or brunch as the eggs cook away. Sous Vide Egg Temperature To get the perfect poached egg, temperature is key. After a dozen tests, we found that... --- - Published: 2025-02-28 - Modified: 2025-02-28 - URL: https://explore.typhur.com/air-fryer-lamb-chops - Categories: Air Fryer, Recipes, Cooking Method, Lamb, Ingredients My air fryer lamb chops turn out tender and juicy every single time. This cooking method takes just 8 minutes. If you’re a fan of lamb chops but want to skip the long grilling or pan-searing process, then cooking them in an air fryer is about to become your new favorite thing. It’s quick, easy, and, most importantly, the results are mouth-wateringly delicious. I’m here to walk you through how to make perfect air fryer lamb chops that’ll impress everyone at the table. Whether you’re a seasoned cook or just looking for a simple dinner idea, these lamb chops will be a hit. Air Fryer Lamb Chops These Air Fryer Lamb Chops are marinated with rosemary and garlic and are an easy, flavorful main dish you can enjoy for both date nights and weeknight dinners. Typhur Dome 2 Air FryerWireless Meat ThermometerTongsBowlChef Knife 1 pound bone in lamb chops2 tbsp olive oil0. 4 oz garlic clove (minced)1/2 tbsp fresh rosemary leaves (chopped)1 tsp kosher salt10 turns freshly cracked black pepper Use a knife to remove excess fat from the surface of the lamb chops and cut into bone-in pieces. Place all of the ingredients into a large bowl, then stir evenly. Spread the marinade evenly over the lamb chops and marinate for 1-2 hours. Preheat the air fryer to 450℉ (230℃), if you are using the Typhur Dome 2 air fryer, remove the grill plate. I suggest using the Typhur wireless meat thermometer to monitor the internal temperature of the lamb chop. It can sync with the Typhur Dome 2 air fryer, and alert you to stop cooking when it... --- > Learn how long to let steak rest for juicy, tender results and why internal temperature is key to perfect steak every time. - Published: 2025-02-28 - Modified: 2025-02-28 - URL: https://explore.typhur.com/how-long-to-let-steak-rest - Categories: Blog, Food Temperature Learn how long to let steak rest for juicy, tender results and why internal temperature is key to perfect steak every time. So, you've just seared the perfect steak—crispy crust, sizzling fat, and that beautiful deep brown Maillard reaction. But before you go slicing into it, hold up. If you want that steak to be juicy and tender, you have to let it rest. Yes, I know the temptation is real. I used to cut into my steak fresh off the heat, only to watch all those precious juices flood the cutting board instead of staying in the meat where they belong. After experimenting (and, let's be honest, ruining a few steaks), I finally understood why resting steak is non-negotiable—and exactly how long you need to wait for the best results. Table of contentsWhy Resting Steak is Non-NegotiableDoes Steak Cook While Resting? How Long to Rest SteakHow to Rest Steak Like a ProWhat Happens If You Don’t Rest Steak? Final Takeaway: Patience Pays Off Why Resting Steak is Non-Negotiable Ever wondered why chefs always stress about resting steak? The secret lies in muscle fibers and juice distribution. When you cook a steak, the heat starts from the outside and moves toward the center. This is why internal temperature is so important—it tells you exactly when the steak has reached the perfect level of doneness without overcooking. As the heat hits the outer layers, it forces the muscle fibers to contract, which pushes all those flavorful juices towards the center of the steak. If you cut into it right away, those juices have nowhere to go but spill out onto the plate, leaving... --- > Want a tender, melt-in-your-mouth steak? Check out these 10 proven methods to tenderize steak, including using baking soda, marinating, and slow cooking! - Published: 2025-02-25 - Modified: 2025-06-17 - URL: https://explore.typhur.com/how-to-tenderize-steak - Categories: Blog, Meat Cuts Want a tender, juicy steak? Check out 10 ways to tenderize steak, make your meat melt in your mouth like never before! Steak can be the most rewarding meal, and the texture makes all the difference to get the perfect bite. Whether you are working with a tough piece of meat or just want a softer, juicier steak, tenderizing could be the solution. In this entry, we are going to walk you through what meat tenderizing is, the reasons you ought to tenderize, the cuts you ought to tenderize, and 10 ways to tenderize a tender steak every time. Table of contentsWhat Is Meat Tenderizing and Why Does It Matter? #1: Pounding Steak to Tenderize#2: Salt Tenderize Steak#3: Slow Cooking to Tenderize Meat#4: Marinate to Tenderize Steak#5: Poking with a Fork#6: Baking Soda#7: Scoring#8: Meat Tenderizing Powder#9: Velvet Steak#10: Enzymatic Application What Is Meat Tenderizing and Why Does It Matter? Meat is tenderized by breaking down its muscle fibers and connective tissues, which makes the meat softer and easier to chew. Because the muscle fibers are tightly wound inside the muscle, this procedure is crucial when working with tougher cuts of meat. Because marinades and seasonings can penetrate the meat more deeply when it is tenderized, the meat's flavor can also be improved. In this instance, tenderizing steak entails dissolving the fibers and muscle tissues, which will eventually make it simpler to chew and savor the mouthwatering flavors inside. Let's examine the different techniques you can use if you're wondering how to tenderize steak. #1: Pounding Steak to Tenderize Pounding steak is one of the oldest and most effective ways of tenderizing... --- > Air fryer dehydrated peaches? If you’ve ever considered drying fruit at home with no access to a dehydrator, your new best friend is an air fryer. - Published: 2025-02-08 - Modified: 2025-02-26 - URL: https://explore.typhur.com/air-fryer-dehydrated-peaches - Categories: Air Fryer, Recipes, Cooking Method, Dehydrating Air fryer dehydrated peaches? If you’ve ever considered drying fruit at home with no access to a dehydrator, your new best friend is an air fryer. Air fryer dehydrated peaches? If you’ve ever considered drying fruit at home with no access to a dehydrator, your new best friend is an air fryer. I initially doubted it, but having experienced it, I'm a convert. Here’s the best part: simply chop up peaches when they’re ripe, and add them to the air fryer basket, then stand back and allow the miracle to work its magic. The air fryer works its quick little miracle, changing juicy peaches into a sweet, chewy dessert in a matter of a few hours. There’s no lengthy drying out, and it doesn’t remove any of the peachiness in the bargain. Air Fryer Dehydrated Peaches Enjoy these healthy and delicious dried peach snacks. Typhur Dome 2 Air FryerChef KnifeBowl 6 Fresh Peaches1/8 tsp Kosher Salt Prepare the peaches: boil a pot of water and add the peaches. Cook for 10-30 seconds, until the skins start to split. Use a slotted spoon to remove them from the water. Cut the peaches: Let the peaches cool before peeling and cutting them into ¼ inch slices. Sprinkle the peaches very lightly with sea salt. Dehydrate the peach: carefully place the peaches in a single layer of the basket. Use the below setting:Cooking Mode: DehydrateTemperature: 160°F (70℃)Time: 6 hoursRemove the peaches from the air fryer and transfer them to a serving tray or plate. Serve and enjoy! SnackAmericanDehydrating Fruit --- > Chicken breasts coated in garlic butter and cheesy bread crumbs. There’s never a single bite left! - Published: 2025-02-08 - Modified: 2025-03-17 - URL: https://explore.typhur.com/garlic-cheddar-chicken - Categories: Air Fryer, Recipes, Chicken, Cooking Method, Ingredients Chicken breasts coated in garlic butter and cheesy bread crumbs. There’s never a single bite left! Chicken breasts coated in garlic butter and cheesy bread crumbs. There’s never a single bite left! Basically, you smother your chicken in a cheesy, garlicky sauce and in the oven it goes. What happens? Chicken that is tender with a crunchy, cheesy exterior full of garlickiness. It’s one of those dishes that will make you feel like a high-class meal at a high-class restaurant, but in reality, it’s only a matter of a few ingredients. Garlic Cheddar Chicken Indulge in these delectable chicken breasts, featuring a tantalizingly crispy exterior that yields to a tender and juicy interior. Typhur Dome 2 Air FryerTongsBowl 2 Chicken Breast½ cup Unsalted Butter4 Garlic Clove (minced)¾ cup Bread Crumbs½ cup Parmesan Cheese, grated1½ cup Cheddar Cheese, grated¼ tsp Parsley (dry)¼ tsp Dried Oregano20 turns Black Pepper, freshly cracked¼ tsp Kosher Salt Prepare the chicken breast: use a knife to remove excess fat from the chicken breasts and cut the breasts in half in the middle. Prepare the butter mixture: add butter to a pot, turn on low heat to melt, then add minced garlic. Heat on low heat for five minutes and set aside. Prepare the bread crumb mixture: in a bowl, mix the bread crumbs, Parmesan cheese, cheddar cheese, parsley, oregano, pepper, and salt. Make the garlic cheddar chicken: brush chicken breasts with butter mixture and then coat with breadcrumb mixture. Cook the chicken: carefully place the chicken breast into the Typhur Dome 2 air fryer basket in a single layer. Insert the basket... --- > Busy night? Try this 7-minute air fryer tilapia for weeknight dinner! Quick, easy, and perfect for a fast family meal. - Published: 2025-02-08 - Modified: 2025-02-26 - URL: https://explore.typhur.com/air-fryer-tilapia - Categories: Air Fryer, Recipes, Seafood, Cooking Method, Ingredients Busy night? Try this 7-minute air fryer tilapia for weeknight dinner! Quick, easy, and perfect for a fast family meal. Busy night? Try this 7-minute air fryer tilapia for weeknight dinner! Quick, easy, and perfect for a fast family meal. Air fryer tilapia is my go-to for a quick, flavorful meal. In 7 minutes, tender, flaky fish with a squeeze of lemon juice or a dash of chili sauce for a little zing is ready. It’s a breeze to make, and everyone will appreciate it at your table! Air Fryer Tilapia Try this air fryer grilled tilapia with lemon juice or a little bit of chili sauce. Typhur Dome 2 Air FryerTongsChef KnifeBowlFish Spatula 4 Tilapia Fillets (4-5ounces)3 tbsp Unsalted Butter (melted)3 tbsp Lemon Juice1 1/2 tsp Garlic Powder1/4 tsp Kosher Salt2 tbsp Capers, whole (drained)1/2 tsp Dried Oregano1/8 tsp Paprika Make the dressing: in a small bowl, combining butter, lemon juice, garlic powder, and salt. Season the tilapia: pour over fillets. Sprinkle with capers, oregano, and paprika. Cook the tilapia: carefully add the tilapia to the basket tray in a single layer. Use a spoon to spread the dressing evenly over the fish's surface. Follow the parameter settings below:Cooking Mode: BroilTemperature: 390°F (200℃)Time: 7 minutesUse a fish spatula to remove the tilapia from the air fryer and transfer it to a serving tray or plate. Serve and enjoy! Air Fryer RecipesAmerican --- > Air fryer onion rings are a crispy, golden delight that delivers all the crunch without the grease! They come out perfectly crisp on the outside with a tender, sweet onion center. - Published: 2025-02-07 - Modified: 2025-06-25 - URL: https://explore.typhur.com/air-fryer-onion-rings - Categories: Air Fryer, Recipes, Holidays and Events, Cooking Method, Game Day, Ingredients, Vegetables Air fryer onion rings are a crispy, golden delight that deliver all the crunch without the grease! Air fryer onion rings are a crispy, golden delight that deliver all the crunch without the grease! They come out perfectly crisp on the outside with a tender, sweet onion center—just like your favorite restaurant version but way lighter. Air Fryer Onion Rings Crispy and healthy air-fried onion rings are sure to be your best party snack. Typhur Dome 2 Air FryerChef KnifeBowl 2 White Onion2/3 cup All Purpose Flour1/2 tsp Cayenne Powder1 tsp Kosher Salt2 Large Egg2 tbsp Olive Oil2 cup Panko Bread CrumbsOil Spray1/3 cup Whole Milk Prepare the onions: Start by peeling the onions and slicing them into ¼-inch thick rings. Separate the rings carefully. Prepare the flour mixture and egg: in a bowl, whisk together the flour, paprika, garlic powder, salt, and pepper. In another bowl, beat the eggs and milk together. Place the panko breadcrumbs in a third bowl. Make the Onion Rings: Take each onion ring and coat it first in the flour mixture, then dip it into the egg wash, and finally coat it well with the breadcrumbs. Cook the onion rings: Carefully add the onion rings to the basket of Typhur Dome 2 air fryer in a single layer. Cook the onion rings by following the parameter settings below:Cooking Mode: Air fryerTemperature: 355°F (180℃)Time: 10 minutesServe: Remove the onion rings from the air fryer and transfer to a serving dish. Appetizer, SnackAmerican --- > Peanut butter oatmeal chocolate chip cookies are my go-to when I need a cozy, homemade treat that hits all the right notes—nutty, chewy, and perfectly sweet. - Published: 2025-02-07 - Modified: 2025-02-26 - URL: https://explore.typhur.com/peanut-butter-oatmeal-chocolate-chip-cookies - Categories: Air Fryer, Recipes, Cooking Method Peanut butter oatmeal chocolate chip cookies are my go-to when I need a cozy, homemade treat that hits all the right notes—nutty, chewy, and perfectly sweet. Peanut butter oatmeal chocolate chip cookies are my go-to when I need a cozy, homemade treat that hits all the right notes—nutty, chewy, and perfectly sweet. Perfect for lazy Sundays, coffee breaks, or late-night cravings! Peanut Butter Oatmeal Chocolate Chip Cookies Step into the world of sweet delights and create tantalizing cookies that will captivate your taste buds. Typhur Dome 2 Air FryerTongsBowlCookie CutterStand MixerPiping BagRolling Pin 1 1/2 cup All Purpose Flour1/8 tsp Baking Powder1 tsp Kosher Salt1 cup Unsalted Butter (softened to room temperature)1 cup Granulated Sugar1/2 cup Light Brown Sugar2 Large Egg1 cup Peanut Butter1 tsp Vanilla Extract2 cups Whole Rolled Oats2 1/2 cup Chocolate Chips Prepare the dry ingredients: whisk the flour, baking powder, and salt together in a medium bowl. Set aside. Prepare the cookie dough: using a mixer, beat in butter and sugar on medium speed until creamy, about 2 minutes. Add eggs, peanut butter, and vanilla extract and mix on high speed for about 1 minute. Add the dry ingredients and mix on low speed until combined. Finally, add the chocolate and oats on medium speed and mix well. Place the dough in the refrigerator for 1 hour. Make the cookies: shape dough into 20 1-in. balls. Place on ungreased baking sheets; flatten slightly with the bottom of a glass dipped in sugar, smoothing edges if necessary. Refrigerate to set. Baking preparation: to ensure the cookies maintain their shape during baking, begin by removing the tray from the Typhur Dome 2 air fryer.... --- > Air fryer Huli Huli chicken is my weeknight lifesaver—sweet, smoky, and packed with Hawaiian-inspired flavor, but without the hassle of firing up the grill! - Published: 2025-02-07 - Modified: 2025-02-26 - URL: https://explore.typhur.com/huli-huli-chicken - Categories: Air Fryer, Chicken, Recipes, Cooking Method, Ingredients Air fryer Huli Huli chicken is my weeknight lifesaver—sweet, smoky, and packed with Hawaiian-inspired flavor, but without the hassle of firing up the grill! Air fryer Huli Huli chicken is my weeknight lifesaver—sweet, smoky, and packed with Hawaiian-inspired flavor, but without the hassle of firing up the grill! I love making it when I’m craving BBQ flavors but want something quick and easy. It’s perfect for busy nights, meal prep, or even a weekend dinner. Huli Huli Chicken Indulge in the exotic flavors of Hawaii with this delectable huli huli chicken recipe. Grilled chicken thighs are lovingly marinated and basted with a harmonious blend of sweet and savory sauces. Typhur Dome 2 Air FryerTongsBowl 1/3 cup Brown Sugar3/4 cup Ketchup3/4 cup Soy Sauce1/3 cup Sherry Vinegar2 tsp Ginger (minced)2 tsp Garlic Clove (minced)6 Chicken Thighs (Bone-in) Prepare the marinade: prepare a bowl. Add sugar, tomato paste, soy sauce, sherry, ginger, and garlic, and stir well. Set aside. Marinate the chicken: place chicken thighs in a dish, turning to ensure even coating. Cover and refrigerate for at least 8 hours or overnight. Cook the chicken: remove the chicken when done marinating. Carefully place it into the Typhur Dome 2 air fryer basket in a single layer. Insert the basket back into the air fryer. Cook the chicken by following the below settings:Cooking Mode: RoastTemperature: 355°F (180℃)Time: 13 minutesRemove the chicken from the air fryer and transfer it to a serving dish. Serve and enjoy! Main CourseAmerican --- > Learn how to make crispy, flavorful Air Fryer Buffalo Wings in just 15 minutes! Perfect for game day or parties! - Published: 2025-02-06 - Modified: 2025-03-25 - URL: https://explore.typhur.com/air-fryer-buffalo-wings - Categories: Chicken, Recipes, Holidays and Events, Game Day, Ingredients Learn how to make crispy, flavorful Air Fryer Buffalo Wings in just 15 minutes! Perfect for game day or parties! This air fryer Buffalo wings recipe delivers golden, crunchy perfection every time. Air Fryer Buffalo Wings Indulge in the delightful combination of crispy and juicy chicken wings, accompanied by a tantalizing hot sauce. Typhur Dome 2 Air FryerTongsBowlWhiskChef Knife For the Chicken Wings31. 7 oz Chicken Wings (flats and drumettes)1/4 tsp Baking Powder1 tsp Kosher Salt15 turns Black Pepper, freshly cracked1 tsp Garlic Powder2 tbsp Olive OilFor the Buffalo Sauce1/4 cup Unsalted Butter (melted)1 tbsp Granulated Sugar1/4 cup Hot Sauce Prepare the wings, and if needed separate the drumettes from the flats and set aside. Make the Buffalo sauce. In a medium bowl, stir together melted butter, sugar, and hot sauce. Prepare the dry seasoning. Combine baking powder, salt, pepper, and garlic powder. Season the wings. Place the chicken wings in a large mixing bowl and toss them in the dry seasoning and olive oil until well-coated. Carefully place the chicken wings into the Typhur Dome 2 air fryer basket in a single layer. Assemble the wings in a single layer over the rack. Insert the basket back into the air fryer. Cook the chicken wings by following the parameter settings below:Cooking mode: WingsTemperature: 390°F (200℃) Time: 14 minutes. Take the chicken wings out of the air fryer, place them in a bowl, and drizzle with the sauce. Toss thoroughly until evenly coated. Enjoy these scrumptious wings with celery sticks or any other side dish of your choice. AppetizerAmerican --- > Try this air fryer grilled cabbage with paprika-lime butter and get the perfect balance of smoky and zesty flavors. - Published: 2025-02-06 - Modified: 2025-03-06 - URL: https://explore.typhur.com/grilled-cabbage - Categories: Recipes, Holidays and Events, Ingredients, Vegetables, St. Patrick's Day Ready for a fresh take on grilled veggies? Try this air fryer grilled cabbage with paprika-lime butter and get the perfect balance of smoky and zesty flavors. Ready for a fresh take on grilled veggies? Try this air fryer grilled cabbage with paprika-lime butter and get the perfect balance of smoky and zesty flavors. Grilled Cabbage with Paprika-Lime Butter Savor the delectable flavors of grilled cabbage, an ideal accompaniment to elevate your main course. Typhur Dome 2 Air FryerChef KnifeBowl 1 Cabbage (green or red)1 tsp Kosher Salt1/4 cup Unsalted Butter (softened)1 tsp Lime Zest2 Garlic Clove (finely grated)1/2 tsp Smoked PaprikaOlive OilHot Sauce10 turns Black Pepper, freshly cracked Prepare the Cabbage. Remove any wilted leaves from the cabbage, then cut through the root into 2-inch-thick wedges. Make the Butter Mix. In a small bowl, use a fork to mash together the butter, lime zest, garlic, and smoked paprika. Season to taste with salt and hot sauce. Season the Cabbage. Sprinkle salt, pepper, and olive oil evenly over the cabbage. Cook the Cabbage. Carefully add the cabbage to the Typhur Dome 2 air fryer basket in a single layer. Cooking Mode: Air FryTemperature: 330°F (165℃)Time: 16 minutesRemove the Cabbage. Remove the cabbage from the air fryer and transfer it to a serving dish. While still hot, spread the butter mixture on top of the cabbage. Serve and enjoy! Side DishAmericanGrilling --- > This quick and easy air fryer pancakes recipe is ideal for busy mornings or lazy weekends. No flipping required—just set, cook, and enjoy! - Published: 2025-02-06 - Modified: 2025-02-26 - URL: https://explore.typhur.com/air-fryer-pancakes - Categories: Air Fryer, Recipes, Holidays and Events, Cooking Method, Dessert, Mother's Day This quick and easy air fryer pancakes recipe is ideal for busy mornings or lazy weekends. No flipping required—just set, cook, and enjoy! This quick and easy air fryer pancakes recipe is ideal for busy mornings or lazy weekends. No flipping required—just set, cook, and enjoy! Air Fryer Pancakes Have you ever considered making pancakes in an air fryer? It's a unique and alternative method to the traditional stovetop or griddle cooking. Typhur Dome 2 Air FryerMixing BowlWhiskLadle 7. 1 oz Large Eggs, beaten2. 8 oz White Granulated Sugar1 tsp Kosher Salt17. 6 oz Whole Milk17. 6 oz Cake Flour0. 7 oz Baking Powder2. 8 oz Unsalted Butter (Melted) Mix Dry Ingredients. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside. Mix Wet Ingredients. In a medium bowl, whisk together milk, butter (or oil), and egg. Combine Wet and Dry Ingredients. Add dry ingredients to the milk mixture, whisking gently until just moistened. A few small lumps are acceptable. Preheat the Air Fryer. If you are using the Typhur Dome 2 air fryer, remove the grill plate first. And connect to the Typhur App. Then press the “Start Cooking” button or start the “Griddle” cooking mode, once you have completed the 'Set' process, head to your device and tap the “Start” button to cook. The default settings are 375°F (190℃) for 15 minutes. Bake the pancakes. Typhur Dome 2 air fryer starts to preheat around 5 mins, spray oil evenly inside the basket. Use a ladle to pour the batter into the pan, forming as round a shape as possible. Make up to four at once. Turn on... --- > Since I made this air fryer pork tenderloin, it’s become one of the best recipes I’ve ever tried! So tender, so juicy—absolute perfection. - Published: 2025-02-06 - Modified: 2025-02-06 - URL: https://explore.typhur.com/air-fryer-pork-tenderloin - Categories: Recipes, Pork, Ingredients Since I made this air fryer pork tenderloin, it’s become one of the best recipes I’ve ever tried! So tender, so juicy—absolute perfection. I’ve got to confess—ever since I made this air fryer pork tenderloin, my kitchen has officially been legendary! It’s hands down one of the best recipes I’ve ever tried! The seasoning rub is a flavor explosion, the meat is unbelievably tender and juicy. Trust me, this recipe is a total game-changer, and once you try it, you’ll be just as excited as I am! Air Fryer Pork Tenderloin Indulge in the culinary delight of making succulent pork tenderloin, featuring a flavorful marinade that will tantalize your taste buds. Typhur Dome 2 Air FryerTongsPastry BrushBowlChef Knife 2 Pork Tenderloin (1. 25lbs – 1. 75lbs)2 tsp Brown Sugar1 tbsp Smoked Paprika1 tsp Kosher Salt1 tsp Ground Mustard1/2 tsp Onion Powder1/2 tsp Crushed Black Pepper1/4 tsp Garlic Powder1/4 tsp Cayenne Powder1/2 tbsp Olive Oil Prepare the marinade: Mix all dry ingredients in a bowl. Prepare the pork tenderloin: Trim the pork tenderloin of any excess fat/silver skin. Coat with ½ tablespoon olive oil. Rub spice mixture on the entire pork tenderloin. Cook the pork: Carefully add the pork to the basket of the Typhur Dome 2 air fryer in a single layer. Set the air fryer to 355°F (180℃) at "Roast" cooking mode, and cook for 20 minutes. Remove the pork from the air fryer and transfer it to a serving tray or plate. Serve and enjoy! Main CourseAmerican --- > These air fryer stuffed zucchini boats are packed with a savory, seasoned filling and topped with melty cheese, then air-fried to golden, crispy perfection. - Published: 2025-02-06 - Modified: 2025-02-26 - URL: https://explore.typhur.com/stuffed-zucchini-boats - Categories: Air Fryer, Recipes, Holidays and Events, Game Day, Cooking Method, Ingredients, Vegetables These air fryer stuffed zucchini boats are packed with a savory, seasoned filling and topped with melty cheese, then air-fried to golden, crispy perfection. These air fryer stuffed zucchini boats are packed with a savory, seasoned filling and topped with melty cheese, then air-fried to golden, crispy perfection. A simple, low-carb meal that’s full of flavor and sure to please everyone at the table! Stuffed Zucchini Boats Zucchini paired with this special pepperoni tomato sauce is a perfect compliment for dinner. Typhur Dome 2 Air FryerPanChef KnifeBowlTongs 2 Zucchini1/2 tsp Italian Seasoning2 tsp Kosher Salt15 turns Black Pepper, freshly cracked2 tbsp Olive Oil8. 8 oz Italian Sausage1/2 cup White Onion (finely diced)1 tsp Garlic Clove (minced)2 cups Marinara Sauce3/4 cup Mozzarella Cheese (shredded)1 tbsp Fresh Parsley, finely chopped Prepare the Zucchini: Cut the zucchini in half lengthwise, then trim off the stem ends. Use a spoon to carefully scoop the flesh out. Season the Zucchini: Sprinkle the Italian seasoning, salt, and pepper over the zucchini shells. Arrange the zucchini in the baking dish. Make the Filling: Heat olive oil in a large pan over medium high heat. Add the sausage and cook for 4-5 minutes, breaking up the meat with a spatula. Add the onion and cook for an additional 4 minutes or until the onion is softened. Add the garlic and cook for 30 seconds. Season the sausage and vegetable mixture with salt and pepper. Pour the marinara sauce into the pan and bring to a simmer; cook for 5 minutes. Make the Zucchini Boats: Spoon the meat mixture evenly into the zucchini shells, then top with the shredded cheese. Cook the zucchini:... --- > Skip the grease and make crispy air fryer hash browns! Easy, healthy, and full of flavor—perfect for your next breakfast or snack. - Published: 2025-02-06 - Modified: 2025-02-26 - URL: https://explore.typhur.com/air-fryer-hash-browns - Categories: Air Fryer, Recipes, Holidays and Events, Cooking Method, Game Day, Ingredients, Vegetables Easy, healthy, and oh-so-crispy—air fryer hash browns are the way to go for a light yet satisfying breakfast! Skip the grease and make crispy air fryer hash browns! Easy, healthy, and full of flavor—perfect for your next breakfast or snack. Air Fryer Hash Browns Easy and delicious hash browns are a perfect choice for a quick breakfast. Typhur Dome 2 Air FryerTrayCookie ScoopBowlPotato Grater 21. 2 oz Russet Potatoes1 1/2 tbsp Bread Crumbs2 tsp Kosher Salt10 turns Black Pepper, freshly cracked1 tsp Garlic Powder3 tsp Parmesan Cheese , gratedOlive Oil Prepare the Potatoes: Wash the potatoes. After peeling, shred the potatoes. Place the shredded potatoes in a bowl of cold water for 10 to 20 minutes to draw out the excess starch. Drain the Potatoes: Drain and rinse the potatoes. Wipe out the bowl and return the potatoes to the bowl. Microwave on high heat for 4 to 5 minutes, stirring after each minute to partially cook the potatoes. Lay them on a paper towel-lined baking sheet and pat them completely dry with more paper towels. Season the Potatoes: Return the potatoes to the bowl and add the breadcrumbs, and salt, along with the pepper, garlic powder, and cheese. Combine until the seasonings are evenly distributed among the potatoes. Make the Hash Browns: Line a baking sheet with parchment paper. Using a cookie scoop or spoon, scoop up balls of the potato mixture and place them into an egg mold or round cookie cutter on the baking sheet. Press down to form patties within the ring. Remove the ring and repeat with the remaining potatoes. Place the baking... --- > These air fryer mozzarella sticks are crispy on the outside, gooey on the inside, and perfectly golden without all the mess of deep frying. - Published: 2025-02-06 - Modified: 2025-02-26 - URL: https://explore.typhur.com/air-fryer-mozzarella-sticks - Categories: Air Fryer, Recipes, Holidays and Events, Cooking Method, Game Day These air fryer mozzarella sticks are crispy on the outside, gooey on the inside, and perfectly golden without all the mess of deep frying. These air fryer mozzarella sticks are crispy on the outside, gooey on the inside, and perfectly golden without all the mess of deep frying. I just coat the mozzarella in a crispy breadcrumb mixture, pop them in the air fryer, and in less than 10 minutes, I got a batch of melt-in-your-mouth cheesy goodness. Air Fryer Mozzarella Sticks For cheese enthusiasts, this delectable recipe is an absolute must-try. Typhur Dome 2 Air FryerTrayBowl 14. 1 oz Block Mozzarella Cheese2 tbsp All Purpose Flour1 tsp Garlic Powder1 Egg1. 4 oz Panko Bread CrumbsKosher SaltBlack Pepper, freshly crackedOil Spray Prepare the Mozzarella: Cut the mozzarella into strips, roughly 1. 5cm (5/8in) wide, and pat dry using kitchen paper. Prepare Bread Crumbs and Egg Wash: In a shallow dish, mix together the flour and the garlic granules. In another dish, beat the egg with a generous amount of salt and pepper. Spread the breadcrumbs in a separate dish. Make the Mozzarella Sticks: Roll the mozzarella strips in flour, then in egg, then in flour and egg again, to create a double coating. Make sure each piece is totally covered in flour each time; any gaps will cause the mozzarella sticks to leak in the air fryer. Coat well in panko breadcrumbs. Freeze for at least 30 minutes until solid. Cook the Mozzarella Sticks: Carefully add the sticks to the basket of the Typhur Dome 2 air fryer in a single layer. Spray the cheese sticks evenly with oil. Cook the mozzarella sticks by... --- > Air fryer homemade pizza is a real winner—crusty out, soft and chewy in. It creates an even, perfectly toasted crust with a crunchy, golden color. - Published: 2025-02-05 - Modified: 2025-02-08 - URL: https://explore.typhur.com/homemade-pizza - Categories: Air Fryer, Recipes, Holidays and Events, Cooking Method, Game Day Air fryer homemade pizza is a real winner—crusty out, soft and chewy in. It creates an even, perfectly toasted crust with a crunchy, golden color. Air fryer homemade pizza is a real winner—crusty out, soft and chewy in. High-speed airflow creates an even, perfectly toasted crust with a crunchy, golden color, almost a wood-fired pizza. The cheese melts perfectly, gooey and lightly toasted, and the toppings are perfectly toasted, not soggy in any way. Air Fryer Homemade Pizza Among the perks of using the Dome is the ability to make your own pizza. Instead of relying solely on frozen options, why not give homemade pizza a try? Typhur Dome 2 Air FryerBowlStand MixerPizza SpatulaChef Knife Pizza Dough15. 9 oz high gluten flour2 tsp kosher salt2 tsp yeast1. 5 oz granulated sugar2 3/4 tbsp olive oil2 tbsp corn starch11. 6 oz waterPizza topping9 pieces chiffonade of fresh basil leaves3. 7 oz buffalo cheese (cut to small pieces)3 oz pizza sauce Add all the ingredients for the pizza dough to the mixer, mix evenly on medium speed, then beat the dough on high speed for 6 minutes until the dough is mixed into a ball and sticky. Sprinkle a small amount of water on a smooth and clean table, dip your hands in water to prevent sticking, knead the dough into a ball, divide into halves, put into two containers with a small amount of water, and arrange the dough into a ball with the mouth facing down. Seal with plastic wrap and ferment in a warm environment for 40mins. After completing the first fermentation, dip your hands in water and lift up the bottom quarter of... --- > This air fryer baked Dijon salmon is moist, flaky, and infused with a tangy, slightly spicy kick from the Dijon mustard. - Published: 2025-02-05 - Modified: 2025-02-26 - URL: https://explore.typhur.com/baked-dijon-salmon - Categories: Air Fryer, Recipes, Cooking Method, Seafood, Ingredients This air fryer baked Dijon salmon is moist, flaky, and infused with a tangy, slightly spicy kick from the Dijon mustard. This air fryer baked Dijon salmon is moist, flaky, and infused with a tangy, slightly spicy kick from the Dijon mustard. Baked Dijon Salmon Taste succulent salmon with a crispy breadcrumb crust. Enjoy crispy exteriors and tender interiors. Don't miss this culinary delight. Typhur Dome 2 Air FryerChef KnifeBowlPastry Brush 4 salmon filet1/4 cup unsalted butter (melted)3 tbsp Dijon mustard1 1/2 tsp honey1/4 cup bread crumbs1/4 cup pecans (finely chopped)2 tbsp fresh parsley, finely chopped Stir together butter, mustard, and honey in a small bowl. Set aside. Mix together bread crumbs, pecans, and parsley in another bowl. Brush each salmon fillet lightly with the honey mustard mixture. Sprinkle the tops of fillets with the bread crumb mixture. Carefully add the salmon to the air fryer basket in a single layer. Cook the salmon by following the parameter settings below:Cooking mode: BakeTemperature: 390°F (200℃)Time: 11 minutesRemove the salmon from the air fryer and transfer it to a serving tray or plate. Serve and enjoy! Main CourseAmericanBaked --- > This air fryer garlic bread is perfect for weeknight suppers. It cooks in only 5 minutes in the air fryer in a batch. - Published: 2025-02-05 - Modified: 2025-02-26 - URL: https://explore.typhur.com/air-fryer-garlic-bread - Categories: Recipes, Holidays and Events, Game Day This air fryer garlic bread is perfect for weeknight suppers. It cooks in only 5 minutes in the air fryer in a batch. This air fryer garlic bread is perfect for weeknight suppers. It cooks in only 5 minutes in the air fryer in a batch. They're such a great accompaniment for pasta, and for snacking, and this air fryer garlic bread is a whole new level of amazing. Trust me, you're going to fall in love with it! Air fryer Garlic Bread For a delightful and uncomplicated dish, garlic bread stands as an ideal option. Typhur Dome 2 Air FryerTongsBowlBread Knife 1 baguette (sliced)5 tbsp unsalted butter1/4 cup parmesan cheese, grated15 turns black pepper, freshly cracked1 tbsp fresh parsley, finely chopped0. 5 oz garlic clove (minces)1/2 tsp kosher salt Mix together the softened butter, minced garlic, parmesan cheese, black pepper and parsley. Spread the mixture onto sliced baguettes or bread of your choice. Carefully place the garlic bread in the basket in a single layer. Cook the bread by following the parameter settings below:Cooking mode: ToastTemperature: 400°F (205℃)Time: 5 minutesRemove the bread from the air fryer and transfer it to a serving tray or plate. Serve and enjoy! Breakfast, AppetizerAmericanGame Day Foods --- > This roasted garlic cauliflower is crispy, tender, and bursting with flavor. A quick and healthy side dish that pairs well with any meal! - Published: 2025-02-05 - Modified: 2025-02-26 - URL: https://explore.typhur.com/roasted-garlic-cauliflower - Categories: Recipes, Ingredients, Vegetables This roasted garlic cauliflower is crispy, tender, and bursting with flavor. A quick and healthy side dish that pairs well with any meal! This roasted garlic cauliflower is crispy, tender, and bursting with flavor. A quick and healthy side dish that pairs well with any meal! Roasted Garlic Cauliflower Easy and delicious curry-flavored roasted cauliflower. Enjoy with the homemade sauce of your choice. Typhur Dome 2 Air FryerChef KnifeBowl For the Cauliflower1 head of cauliflower (cut into bite size florets)2 tbsp olive oil1/2 tsp kosher salt15 turns black pepper, freshly cracked3 garlic clove (minced)1 tsp curry powderFor the Vinaigrette1 tbsp lemon juice1 tbsp olive oil1 tsp Dijon mustard1 tbsp fresh parsley, finely chopped1/2 tsp honey1/8 tsp kosher salt Clean the cauliflower and cut it into small florets. Combine cauliflower, garlic, olive oil, salt, pepper, and curry powder in a large bowl and stir until the cauliflower is fully coated in oil and garlic. Combine all of the vinaigrette ingredients in a small bowl and mix until well combined. Carefully add the cauliflower to the air fryer basket in a single layer. Cook the cauliflower by following the below setting:Cooking Mode: RoastTemperature:390°F (200℃) Time: 13 minutesRemove the cauliflower from the air fryer and transfer it to a serving dish. Serve with any sauce you like. Side DishAmericanRoast --- > Want crispy, golden chicken nuggets fast? Air fryer frozen chicken nuggets cook in just 15 minutes, no oil needed! Perfect for a quick snack or meal. - Published: 2025-02-05 - Modified: 2025-02-05 - URL: https://explore.typhur.com/air-fryer-frozen-chicken-nuggets - Categories: Recipes, Holidays and Events, Game Day Want crispy, golden chicken nuggets fast? Air fryer frozen chicken nuggets cook in just 15 minutes, no oil needed! Perfect for a quick snack or meal. Want crispy, golden chicken nuggets fast? Air fryer frozen chicken nuggets cook in just 15 minutes, no oil needed! Perfect for a quick snack or meal. Air Fryer Frozen Chicken Nuggets Mouthwatering chicken nuggets, paired with your sauce of choice. Typhur Dome 2 Air FryerTongsBowl 15. 9 oz Frozen Chicken NuggetsKetchupMayonnaise Carefully place the frozen chicken nuggets into the Typhur Dome 2 air fryer basket in a single layer. Insert the basket back into the machine. Choose the "Frozen" cooking mode, and cook the chicken nuggets at 375°F (190℃) for 14 minutes. Remove the chicken nuggets from the air fryer and transfer to a serving dish. Serve with any sauce you like. AppetizerAmericanGame Day Foods --- > Learn how to roast tomatoes in the air fryer for a burst of flavor! Easy, quick, and delicious—perfect for a healthy snack or side dish. - Published: 2025-02-05 - Modified: 2025-02-26 - URL: https://explore.typhur.com/roasted-tomatoes - Categories: Recipes, Ingredients, Vegetables Learn how to roast tomatoes in the air fryer for a burst of flavor! Easy, quick, and delicious—perfect for a healthy snack or side dish. Learn how to roast tomatoes in the air fryer for a burst of flavor! Easy, quick, and delicious—perfect for a healthy snack or side dish. Roasted Tomatoes Succulent, roasted tomatoes, bursting with flavor, make for a delightful complement to any breakfast or can be savored on their own. Typhur Dome 2 Air FryerChef KnifeTongsBowl 5 large vine tomatoes4 garlic clove (sliced)1/2 bunch fresh thyme3 tbsp balsamic vinegar2 tbsp olive oil1 tbsp kosher salt15 turns black pepper, freshly cracked Clean the tomatoes and cut them in half. Sprinkle the cut tomatoes evenly with salt and black pepper, place the sliced garlic and thyme on the surface of the tomatoes, and drizzle with olive oil and balsamic vinegar. Carefully add the tomatoes to the Typhur Dome 2 air fryer basket in a single layer. Cook the tomatoes by following the parameter settings below:Cooking mode: RoastTemperature: 390°F (200℃)Time: 13 minutesRemove the tomatoes from the air fryer and transfer to a serving dish. Let cool before serving. Serve and enjoy! Side DishAmericanRoast --- > Make the ultimate air fryer ham and cheese sandwich in minutes! Crispy crust, melted cheese, and savory ham—an easy and satisfying meal. - Published: 2025-02-05 - Modified: 2025-02-26 - URL: https://explore.typhur.com/ham-and-cheese-sandwich - Categories: Recipes Make the ultimate air fryer ham and cheese sandwich in minutes! Crispy crust, melted cheese, and savory ham—an easy and satisfying meal. Make the ultimate air fryer ham and cheese sandwich in minutes! Crispy crust, melted cheese, and savory ham—an easy and satisfying meal. Grilled Ham and Cheese Sandwich Craft a tantalizing classic ham and cheese sandwich to treat your taste buds to a delightful surprise. Typhur Dome 2 Air FryerTongsBowl 8 slices white bread2 tbsp mayonnaise2 tbsp Dijon mustard8 slices Deli ham4 slices Swiss cheese3 tbsp unsalted butter (room temperature or softened) Start by spreading about a 1/2 tablespoon of butter on one side of each piece of bread. Spread mayonnaise on one side of each slice of bread. With mayo side down, lightly spread 4 slices of bread with Dijon mustard, evenly top each with Swiss cheese, ham slices, folded to fit, and pickle slices. Place the remaining 4 bread slices on the sandwiches, mayo side up, and lightly press the sandwiches to close. Remove the grill plate from the Typhur Dome 2 air fryer. Carefully place the sandwiches in the basket in a single layer. Grill the ham and cheese sandwiches by following the parameter settings below:Cooking mode: ToastTemperature: 390°F (200℃)Time: 5 minutesRemove the sandwiches from the air fryer and transfer them to a serving tray or plate. Serve and enjoy! BreakfastAmericanToast --- > Discover how to make the perfect sous vide red wine poached pears! This elegant dessert is infused with rich flavors and is surprisingly easy to prepare. - Published: 2025-02-05 - Modified: 2025-05-09 - URL: https://explore.typhur.com/sous-vide-red-wine-poached-pears - Categories: Recipes, Sous Vide, Cooking Method, Dessert Discover how to make the perfect sous vide red wine poached pears! This elegant dessert is infused with rich flavors and is surprisingly easy to prepare. Discover how to make the perfect sous vide red wine poached pears! This elegant dessert is infused with rich flavors and is surprisingly easy to prepare. Sous Vide Red Wine Pears Nothing says fall like red wine-poached pears. We like to serve these with vanilla ice cream and cookie crumbles. Typhur Sous Vide StationVacuum SealerSauce PotVegetable PeelerTongsMicroplaneVacuum Bag 2 each Pears1 cup Red Wine3 tbsp Brown Sugar1 tbsp Orange Zest1/8 tsp Kosher Salt1 tbsp Butter (Unsalted) Add enough water to the sous vide container to ensure that the ingredients are fully submerged and the minimum quantity of water is reached. Complete set up by securing the circulator tower to the sous vide container. Preheat the water bath to 185°F (85℃), while the water bath is heating to the target cooking temperature, please move on to preparing the pear. Using a vegetable peeler, peel each pear. Using a microplane or a grater, gently zest the orange. In a small sauce pot, combine red wine, brown sugar, orange zest, and kosher salt. Bring to a gentle simmer and reduce for approximately 6 minutes until a thin syrup develops. Remove from the heat and allow to cool for 10 minutes. Carefully add the pears and the poaching liquid to a vacuum seal or zip-lock bag. Using the vacuum sealer, make sure that the pears are completely sealed and that any excess air has been removed from the bag. When the target temperature is reached, gently lower the bagged pears into the water bath.... --- > Cook London broil in air fryer turns out tender and juicy every time with a delightful crust you just can’t get from the oven. - Published: 2025-02-05 - Modified: 2025-02-26 - URL: https://explore.typhur.com/air-fryer-london-broil - Categories: Beef, Recipes, Ingredients Cook London broil in air fryer turns out tender and juicy every time with a delightful crust you just can’t get from the oven. This air fryer London broil always results in a tender, juicy cut with a perfectly crispy crust—something you can’t achieve in the oven. Air Fryer London Broil With a savory marinade, juicy flank steak reaches its full potential. Grill it to your liking, whether you prefer it rare, medium, or well-done, and savor its hot, flavorful goodness. Typhur Dome 2 Air FryerTongsBowlChef Knife 32 oz Flank Steak3 oz Soy Sauce0. 5 oz Lemon Juice or Red Wine Vinegar1. 9 oz Olive Oil1/4 cup Worcester Sauce1 tbsp Minced Garlic2 tbsp Italian Seasoning1 tsp Crushed Black Pepper1 tsp Kosher Salt1. 8 oz Honey Prepare a bowl. Add soy sauce, lemon juice, garlic, honey, Italian seasoning, salt and pepper and stir well. Set aside. Place the flank steak and marinade in a container or Ziploc bag. Refrigerate and marinate for at least 2 hours or overnight. After marinating, take out the beef and wipe off the moisture on its surface with a kitchen knife. Remove the grill plate from the Typhur Dome 2 air fryer. Press the “Steak” button, and preheat the air fryer to 450°F (230℃). Once the air fryer has reached the cooking temperature, Gently place the beef in a single layer on the basket. Cook for 8 minutes. Remove the beef from the air fryer and transfer it to a serving tray or plate. Serve and enjoy! Main CourseAmericanAir fryer --- > air fryer avocado gives it a crispy, caramelized exterior while keeping the inside wonderfully creamy and smooth. - Published: 2025-01-23 - Modified: 2025-02-07 - URL: https://explore.typhur.com/baked-avocado - Categories: Air Fryer, Recipes, Cooking Method, Ingredients, Vegetables Baking avocado in an air fryer gives it a crispy, caramelized exterior while keeping the inside wonderfully creamy and smooth. Baking avocado in an air fryer gives it a crispy, caramelized exterior while keeping the inside wonderfully creamy and smooth. If you’re a fan of avocados, you’re probably already familiar with their creamy texture, vibrant flavor, and versatility. Whether you're spreading it on toast, tossing it in a salad, or mashing it into guacamole, avocados have become a staple in kitchens around the world. But have you ever tried baked avocado? Even better, have you tried baked avocado in air fryer? Why Air Fryer Avocado? The air fryer is the perfect tool for cooking avocados because it gives you the best of both worlds: a crisp exterior with a creamy interior. The Typhur Dome 2 air fryer, with its dual heating elements and 360-degree heat technology, is especially well-suited for this dish. The top and bottom heating elements ensure even cooking, and the large cooking space allows you to prepare multiple avocado halves at once. Additionally, the Typhur Dome 2’s quiet operation and self-cleaning function make cooking with it even more convenient, letting you focus on enjoying your meal rather than worrying about cleanup. Baked California Avocado Succulent baked avocado, topped with melted cheese and a vibrant array of diced vegetables. Drizzle with a zesty lemon juice and enhance with your favorite sauces. Typhur Dome 2 Air FryerChef KnifeBowl 2 avocados1/4 cup white onion (finely chopped)1/4 cup tomatoes (finely chopped)1 tsp cilantro (minced)1 tbsp lemon juice1 tsp kosher salt10 turns black pepper, freshly cracked1/4 cup cotija cheese, crumbled Cut the... --- > Air fryer eggplant is crispy on the outside, tender on the inside, and uses minimal oil, making it a healthier side dish. - Published: 2025-01-22 - Modified: 2025-02-08 - URL: https://explore.typhur.com/air-fryer-eggplant - Categories: Air Fryer, Recipes, Cooking Method, Ingredients, Vegetables Air fryer eggplant is crispy on the outside, tender on the inside, and uses minimal oil, making it a healthier and easier way to enjoy this nutrient-packed vegetable. Eggplant is one of the most versatile and delicious vegetables, perfect for a variety of cuisines and cooking methods. From Mediterranean staples like baba ghanoush to hearty Italian eggplant Parmesan, this purple gem can do it all. But have you tried cooking eggplant in an air fryer? If not, you’re in for a delightful surprise. Air fryer eggplant is crispy on the outside, tender on the inside, and uses minimal oil, making it a healthier and easier way to enjoy this nutrient-packed vegetable. Air Fryer Eggplant Try this delicious eggplant dish with your favorite sauce. Typhur Dome 2 Air FryerChef KnifePastry BrushBowl 1 eggplant1 tbsp olive oil1 tsp kosher salt15 turns freshly cracked black pepper1 cup grated Parmesan cheese1 tsp Italian seasoning Slice the eggplant crosswise to make circles, about 1/2 inch (1. 25 cm) thick. Drizzle or brush the eggplant slices with olive oil. Sprinkle with sea salt, black pepper, Parmesan cheese, and Italian seasoning. Carefully add the eggplant to the Typhur Dome 2 air fryer basket in a single layer. Cook the eggplant by following the parameter settings below:Cooking mode: Air FryTemperature: 375℉ (190℃)Time: 11 minutesRemove the eggplant from the air fryer and transfer it to a serving dish. Serve with any sauce you like. AppetizerAmerican --- > Make a perfectly cooked air fryer sirloin steak with garlic butter using these simple tips. - Published: 2025-01-22 - Modified: 2025-02-08 - URL: https://explore.typhur.com/air-fryer-grilled-sirloin-steak - Categories: Beef, Air Fryer, Recipes, Cooking Method, Ingredients Make a perfectly cooked air fryer sirloin steak with garlic butter using these simple tips. Cooking the perfect steak can sometimes feel intimidating, especially when you’re aiming for a juicy, tender interior and a perfectly seared crust. But with an air fryer, achieving steakhouse-quality results at home has never been simpler. Whether you’re a seasoned cook or just starting out, this air fryer sirloin steak with garlic butter will elevate your cooking game. The air fryer method is not only quick and straightforward but also guarantees perfectly cooked steak every time. Let’s dive into this flavorful recipe, explore why air fryers are ideal for cooking steak, and share tips to make your steak experience truly exceptional. Air Fryer Sirloin Steak with Garlic Butter Try this delicious steak recipe with mouth-watering herb butter. Typhur Dome 2 Air FryerTongsBowlChef Knife 2 sirloin steak (about 400-500g)1. 7 oz unsalted butter (softened)1 tsp fresh parsley ((finely chopped))1 tbsp garlic clove ((finely chopped))1/2 tsp soy saucekosher saltfreshly cracked black pepper Pat sirloin steak dry with paper towels and sprinkle evenly with salt and pepper on both sides. Mix the butter with parsley, garlic, and soy sauce. Remove the grill plate from the Typhur Dome 2 air fryer. Use the “Steak” preset cooking mode, and preheat the air fryer to 450°F/230℃. Once the air fryer has reached the preset cooking temperature, carefully add the steak to the basket in a single layer. Place a tablespoon of butter mixture on each steak. Use the "Steak" cooking mode, set the temperature to 450°F/230℃, cook for 10 minutes, and turn the steak over with... --- > Make air fryer frozen pizza perfectly crispy with step-by-step tips, ideal cooking times, and delicious results. - Published: 2025-01-16 - Modified: 2025-07-04 - URL: https://explore.typhur.com/air-fryer-frozen-pizza - Categories: Air Fryer, Recipes, Holidays and Events, Cooking Method, Game Day Turn pizza nights from frozen to gourmet, crispy goodness with the Typhur Dome 2 Air Fryer! It fits a 12-inch pizza in its basket and cooks it in just 14 minutes! Turn pizza nights from frozen to gourmet, crispy goodness with the Typhur Dome 2 air fryer! It fits a 12-inch pizza in its basket and cooks it in just 14 minutes! Frozen pizzas are great for saving grace on busy weeknights, surprise guests, or late-night cravings, but let's be real—the soggy crust and unevenly cooked toppings, no matter if you use the oven or the microwave, are huge disappointments. That is where the Typhur Dome 2 air fryer comes in: designed around the principle of a pizza oven, it offers an interesting, dome-shaped interior cooking area, together with double heating elements atop and below. This means every time you get a perfectly crispy crust and toppings cooked just right. Air Fryer Frozen Pizza Behold, the pinnacle of air-fried pizza creation. Its base boasts an ideal crispness, while the melted cheese beckons invitingly. Taste and be amazed by this culinary masterpiece. Typhur Dome 2 Air FryerTongs 1 Frozen Pizza (your brand of choice, 12 inch) Remove wrappings from the frozen pizza, add any extra toppings you like, ensure they are sliced thinly and do not pile them up too thickly on top of the pizza so they will be able to cook through. Remove the grill plate from the Typhur Dome 2 air fryer. Press the “Pizza” button, and preheat the Typhur Dome 2 air fryer to 340°F/170°C for the thin crust; 360°F/180°C for the rising crust; 340°F/170°C for the stuffed crust; and 330°F/165°C for the gluten-free crust. Once the air... --- > Discover what’s new in the Typhur Dome 2, from dual heating to no-flip cooking for easier, better meals. - Published: 2025-01-15 - Modified: 2025-07-04 - URL: https://explore.typhur.com/typhur-dome-whats-new - Categories: Blog, Company News Discover what’s new in the Typhur Dome 2, from dual heating to no-flip cooking for easier, better meals. As air fryers have evolved, so has the creativity around what they can do. People are now using them for much more than just crispy fries and chicken wings. You’ll find air fryer pizzas, grilling steaks, and even baking. The versatility of these appliances continues to grow, with countless new recipes popping up every day. But you probably know by now that air fryers do have their limits if you're well conversant with how they work. Conventional air fryers usually rely on a fan and a heating element placed at the top of the cooking chamber to circulate hot air around the food. That works great for most dishes, but some recipes can be just a little bit tricky. For example, when cooking pizza, the surface area of the crust can block airflow so it won't crisp up like it would in a conventional oven. When cooking steak, you often need to turn halfway through so it cooks evenly on both sides and gets that nice sear. We have updated our Typhur Dome Air Fryer to provide the ultimate air fryer experience. Let's take a look at what's new about the Typhur Dome 2 air fryer. Typhur Dome 2 Air Fryer Overview Typhur Dome 2 At a Glance1. Dual heating elements (top and bottom) cook both sides of your food evenly with less shaking or flipping. 2. The wide drawer easily fits a 12-inch pizza. 3. Includes 15 cooking modes and presets: Pizza, Bacon, Steak, Wings, Fries, Frozen, Air Fry,... --- > Perfectly smoked chicken—juicy, tender, and packed with smoky goodness—drizzled with a creamy, tangy, and peppery sauce - Published: 2024-12-25 - Modified: 2025-06-17 - URL: https://explore.typhur.com/smoked-chicken-with-alabama-white-sauce - Categories: Recipes, BBQ & Grilling, Cooking Method Perfectly smoked chicken, juicy and tender, paired with a creamy, tangy Alabama White Sauce for the ultimate BBQ flavor experience. Smoked Chicken with Alabama White Sauce is slow-cooked over wood smoke, which imparts a rich, smoky flavor. The standout feature is the creamy Alabama White Sauce, a tangy, mayonnaise-based sauce with vinegar, black pepper, horseradish, and a few other spices. Table of contentsWhat is Alabama White Sauce? How to Get Juicy and Safe ChickenHow to Make Smoked Chicken with Alabama White SauceWhy We Love This Recipe What is Alabama White Sauce? Alabama White Sauce isn’t your typical barbecue sauce. Forget the sweet, sticky tomato-based stuff. This one is mayo-based—yes, mayonnaise—which might sound a little unconventional, but trust me, it works. It was created in the 1920s by Big Bob Gibson Bar-B-Q in Decatur, Alabama, and it’s been a Southern BBQ staple ever since. What makes it special? It’s creamy, tangy (thanks to apple cider vinegar and lemon juice), and just a little spicy if you want it to be. It’s the perfect companion to smoky meats—especially chicken—because it balances the rich, smoky flavors with a cool, zippy finish. And the best part? It’s ridiculously easy to make. How to Get Juicy and Safe Chicken Now that we’ve got the sauce covered, let’s move on to the star of the show: the chicken. Because, let’s face it, no amount of tasty sauce can save a dry or undercooked bird. Let’s take a look at how to get chicken that is both juicy and safe. 1. Split the Chicken Into Halves Ever noticed how the chicken breast is often dry while the... --- > This smoked leg of lamb has a beautifully caramelized crust from the dry rub that’s full of savory spices and herbs. - Published: 2024-11-28 - Modified: 2025-06-17 - URL: https://explore.typhur.com/smoked-leg-of-lamb - Categories: Recipes, BBQ & Grilling, Cooking Method, Lamb, Ingredients Lamb is totally underrated! This smoked leg of lamb has a beautifully caramelized crust from the dry rub that’s full of savory spices and herbs. Lamb is totally underrated! This smoked leg of lamb has a beautifully caramelized crust from the dry rub that’s full of savory spices and herbs. And the low-and-slow smoking gives it that deep, smoky aroma that pairs perfectly with the natural sweetness of the meat. I get that some people are put off by the idea of lamb being "gamey," but if you season it well or pair it with the right sides, it’s a total game-changer. The best part? It’s surprisingly easy to make. Table of contentsAt What Temp to Smoke Leg of Lamb? When is the Smoked Leg of Lamb done? Bone-in or Boneless Leg of Lamb? How to Control Gaminess in LambSmoked Leg of Lamb IngredientsHow to Smoke Leg of LambFAQsMore Lamb Recipes At What Temp to Smoke Leg of Lamb? To smoke your leg of lamb properly, you’ll want to keep the smoker temperature around 225°F (107°C) - 250°F (121°C), don’t go any higher than 250°F (121°C). This low and slow cooking method gives your wood a chance to properly smoke the meat. If your smoker temp goes too high (over 250°F), the wood burns too quickly, and you’ll miss out on that deep, smoky goodness. Additionally, By maintaining a slow and steady heat, you avoid creating large temperature gradients within the meat. It ensures that the meat cooks evenly from edge to center without any temperature spikes, so you get the juiciest, most flavorful lamb possible. When is the Smoked Leg of Lamb done? The... --- > Smoked tri tip is a game-changer. This cut of beef has a natural beefy flavor that gets taken to the next level when it absorbs all that smoky goodness. - Published: 2024-11-21 - Modified: 2025-06-17 - URL: https://explore.typhur.com/smoked-tri-tip - Categories: Recipes, BBQ & Grilling, Cooking Method Smoked tri tip is a game-changer. This cut of beef has a natural beefy flavor that gets taken to the next level when it absorbs all that smoky goodness. When it comes to BBQ, few cuts of beef are as underrated (and downright delicious) as tri tip. This cut of beef has a natural beefy flavor that gets taken to the next level when it absorbs all that smoky goodness. The low-and-slow method breaks down its connective tissues, leaving you with a juicy, tender bite that’s full of depth. I’ve tried grilling and even oven-roasting tri tip, but smoking it gives it that next-level flavor you just can’t achieve any other way. If you’re after a smoky crust and melt-in-your-mouth interior, this is the way to go. Table of contentsWhat is Tri Tip? Smoked Tri Tip IngredientsPreparing Tri Tip for SmokingHow to Smoke Tri TipHow Long to Smoke Tri Tip? Best Wireless Meat Thermometer for SmokingFAQs What is Tri Tip? If you’ve never cooked tri tip, let me introduce you to one of the tastiest secrets of the BBQ world. Tri tip is a triangular cut of beef taken from the bottom sirloin. It’s known for its rich marbling, which makes it super flavorful when cooked right. Originally a staple of Santa Maria-style BBQ in California, tri tip has slowly made its way across the country—and for a good reason. This cut strikes the perfect balance: it’s lean but not dry, tender but still hearty. Plus, it’s usually a manageable size, so you don’t need to spend an entire day smoking it. Smoking Tri Tip at a GlancePrep Time: 30 minutesCook Time: 1. 5 hoursSmoker Temp: 225°F (107°C)Meat Finish... --- > Take the guesswork out of cooking meat with a smart wireless meat thermometer. Monitor temperatures remotely and receive alerts when your meat is cooked to perfection. - Published: 2024-11-12 - Modified: 2025-03-28 - URL: https://explore.typhur.com/what-is-a-smart-wireless-meat-thermometer - Categories: Blog, Buying Guides Take the guesswork out of cooking meat with a smart wireless meat thermometer. Monitor temperatures remotely and receive alerts when your meat is cooked to perfection. A smart wireless meat thermometer uses Bluetooth and/or WiFi to send real-time temperature readings to your phone app or a receiver device. Whether you’re cooking in the oven, on the smoker, or even in an air fryer, all you need to do is place the probe into the meat, and leave it to cook. When your meat reaches the desired doneness you set, the app or device gives you an alert—no babysitting required. It’s the easiest way to nail the cook every time! Table of contentsHow Does a Smart Wireless Meat Thermometer Work? Wireless Thermometer vs. Wired ThermometerWireless Thermometer vs. Instant Read ThermometerBest Wireless Smart Meat ThermometerFAQs How Does a Smart Wireless Meat Thermometer Work? To break down how does a smart wireless meat thermometer works, you first need to understand a concept: Temperature Gradient. As it cooks, the outer layers of the meat get hotter than the inside, creating a temperature gradient from the outside in. To get the core temperature of you meat you should find the lowest temprature of your meat. Take the Typhur Sync Gold, for example. Each probe has five internal sensors and one ambient temperature sensor, with the Syncore algorithm, allows the thermometer to detect the size of the meat, its state (fully or partially thawed), and even the cooking environment. So, the algorithm factors in these details and can predict the best time to pull out the meat and how long it should rest. So, this smart wireless meat thermometer is definely the... --- > This Thanksgiving, spatchcock your turkey for faster cooking and juicier, evenly cooked meat! - Published: 2024-11-04 - Modified: 2025-06-17 - URL: https://explore.typhur.com/how-to-spatchcock-a-turkey - Categories: Turkey, Blog, Recipes, Thanksgiving, Holidays and Events, Food Temperature, Ingredients This Thanksgiving, spatchcock your turkey for faster cooking and juicier, evenly cooked meat! Having trouble with limited oven space, overcooked turkey, or soggy skin on the bottom? Try spatchcocking your turkey for this Thanksgiving dinner! It’s a simple but genius technique that can change the way you cook your turkey forever. By flattening the bird, you get faster, more even cooking, plus irresistibly crispy skin. Read on to see how you can effortlessly nail the star of your Thanksgiving feast! https://www. youtube. com/watch? v=aImXC-NbvHw What is Spatchcocking? Let’s start with the basics. Spatchcocking (sometimes called “butterflying”) is a technique where you remove the backbone of a bird and flatten it out before cooking. Sounds intense, but it’s actually pretty simple—and incredibly effective. Imagine your turkey lying flat, with all its surface exposed to the heat. This setup helps everything cook evenly, which is especially handy when you’re dealing with a big bird like a turkey. It is like pressing "fast-forward" on your Thanksgiving meal. By spreading the turkey out, you reduce the thickness and create a shape that cooks much faster and more consistently than a whole, round bird. Benefits of Spatchcocking a Turkey Spatchcocking might sound like a fancy chef technique, but it’s perfect for home cooks who want a juicy, flavorful, and hassle-free Thanksgiving turkey. Here are the biggest benefits: #1. Faster Cooking Time A spatchcocked turkey cooks in about half the time than the traditional way. Flattening the bird allows for more even heat distribution, the oven quickly heats the dense center of the turkey. #2. More Even Cooking One... --- > The best Thanksgiving turkey recipe in the oven — juicy, golden, and stress-free. This recipe keeps your bird moist, tender, and absolutely delicious! - Published: 2024-11-01 - Modified: 2025-06-17 - URL: https://explore.typhur.com/turkey-recipe - Categories: Turkey, Blog, Recipes, Thanksgiving, Holidays and Events, Ingredients The best Thanksgiving turkey recipe in the oven — juicy, golden, and stress-free. A perfect Thanksgiving turkey should be golden-brown with crispy skin that cracks a bit as you slice in, revealing the juiciest, most flavorful meat. But honestly—why do people stress so much over their Thanksgiving turkey? It doesn’t have to be complicated! The secret to a perfect turkey lies in controlling its temperature. And that’s where we come in. How to Cook a Turkey at a Glance:Thawing: Thaw in the fridge (24 hours per 5-6 lbs). For more safe thawing mthod: USDA guideline. Season: Rub with oil or butter, salt, pepper, and herbs (under the skin too for max flavor). Preheat oven: Set to 355℉ for a slow, even cook. Roast: Place turkey breast-side up. Use the Typhur Sync Gold smart wireless meat thermometer to monitor temperature. Target temperature: Roast until the breast hits 156°F (151°F to pull out). Rest: Let rest 20-30 minutes to lock in juices. Carve & Serve: Slice, plate, and enjoy! Tip: A reliable smart wireless meat thermometer is your secret weapon for a stress-free Thanksgiving turkey! Basics to Roasting a Turkey 1. What Size Turkey to Buy? This is the big question, right? You don’t want to be short on turkey, but you also don’t want to be swimming in leftovers for days (well, unless that’s the plan! ). The general rule I follow is about 1 to 1. 5 pounds per person. So, if you’re hosting 10 people, a 12-15 pound turkey is perfect. Planning for hearty eaters or hoping for leftovers? Go on the... --- > Learn how to bake a classic pumpkin pie with a rich, spiced filling and buttery crust—perfect for Thanksgiving. - Published: 2024-10-30 - Modified: 2025-06-17 - URL: https://explore.typhur.com/pumpkin-pie - Categories: Air Fryer, Recipes, Thanksgiving, Holidays and Events, Cooking Method, Dessert Learn how to make the classic Libby's pumpkin pie in air fryer. Pumpkin pie season has officially begun! Nothing says fall like the aroma of fresh pumpkin pie! It’s warm, cozy, and, without a doubt, the most iconic of Thanksgiving recipes. Best Pumpkin Pie Recipe Libby’s pumpkin pie is always my go-to for Thanksgiving every single year. It’s everything you could want in a classic pie—smooth, velvety, perfectly spiced, and it never disappoints. But this time, I decided to shake things up a bit and try it in the Typhur Dome air fryer. Yes, you heard that right—we’re taking this classic dessert to the air fryer! Trust me, it’s a game-changer. It’s quick, easy, and still delivers all that rich, cozy flavor. If you’re a fan of air fryer desserts, don’t miss my air fryer carrot cake and hot cross buns recipes too! So, grab your apron, and let’s get baking! Pumpkin Pie Ingredients Crust: This recipe uses a homemade crust, you can find the recipe in the recipe card. If you’re short on time, you can also use a store-bought pastry crust. Pumpkin puree: I always go with Libby’s canned pumpkin puree. It’s been my go-to for years, and it never disappoints. Cream cheese: Adding cream cheese to the filling will make the texture more creamy. Just make sure it’s at room temperature before mixing it in; otherwise, you’ll end up with lumps. White granulated sugar: A little less than one cup of white sugar can balance the pumpkin’s natural earthy flavor, making it more dessert-like. Cinnamon powder: Cinnamon powder is... --- > If you don’t thaw your turkey properly, you won’t have a successful turkey cook. Learn how to thaw your turkey bird correctly. - Published: 2024-10-28 - Modified: 2025-06-17 - URL: https://explore.typhur.com/how-long-to-thaw-a-turkey - Categories: Turkey, Blog, Food Temperature If you don’t thaw your turkey properly, you won’t have a successful turkey cook. Learn how to thaw your turkey bird correctly. When planning ahead for Thanksgiving dinner gatherings, frozen turkeys are a popular choice for many households, because a frozen turkey can be safely stored in the freezer for up to a year, and it is more cost-effective than fresh turkeys. While frozen turkeys have many benefits, they do come with one significant requirement—thawing time. The thawing time depends on the turkey's size and the thawing method: Thawing MethodTime RequiredBest ForDescriptionThawing in the Refrigerator24 hours for every 5-6 lbsPlanning aheadThe safest method, takes the longest time, can be refrozenThawing in Cold Water30 minutes per poundThose needing a quick thaw within hoursFaster than fridge thawing, but needs regular water changes and monitoring, cannot be refrozenThawing in the Microwave6 minutes per poundSmall turkeys, last-minute emergenciesFastest option, but limited by turkey size and potential for uneven thawingNote: Never thaw a turkey at room temperature. Table of contentsThawing the Turkey in the RefrigeratorThawing the Turkey in Cold WaterThawing the Turkey in the MicrowaveNo ThawingDO NOT Thawing at Room TemperatureHow Do You Know When a Turkey Is Thawed? FAQs Thawing the Turkey in the Refrigerator Thawing your turkey in the refrigerator is considered the safest and most reliable method, recommended by the USDA. It allows the turkey to thaw slowly at a controlled, safe temperature, minimizing the risk of bacterial growth. Although this method takes the longest, it’s also the least hands-on, making it ideal for those who plan ahead. For every 5-6 pounds of turkey, you should allow about 24 hours of thawing time in... --- > Have you ever heard of the 0-400 chicken wings method? I had no idea how easy it was to grill chicken wings until I tried this recipe! - Published: 2024-10-25 - Modified: 2025-02-21 - URL: https://explore.typhur.com/0-400-chicken-wings - Categories: Recipes, Chicken, Ingredients Have you ever heard of the 0-400 chicken wings method? I had no idea how easy it was to grill chicken wings until I tried this recipe! Have you ever heard of the 0-400 chicken wings method? I had no idea how easy it was to grill chicken wings until I tried this recipe! I like to try different ways to cook chicken wings. I mean, who isn’t? I’ve made air fryer wings, sous vide wings, and even Gochujang wings. Each method has its own unique flavor, and honestly, you can’t really mess them up. Recently, I found a most straightforward method on Reddit that promises to deliver incredibly crispy wings with minimal effort: the Traeger "0-400 chicken wings" method. Table of contentsWhat is the 0-400 Chicken Wings Method? Is 0 to 400 Wings Work? How to Make 0-400 Wings on Traeger Pellet Grill? Q&A What is the 0-400 Chicken Wings Method? These 0-400 chicken wings have been a craze in the grilling subreddits. People can’t seem to get enough of them. But, what exactly does 0-400 mean? The 0 to 400 wings method is a simple but clever way to cook wings on a Traeger pellet grill. Just start with the wings on a cold grill. Set your cooker to 400°F and let it heat up with the wings already on the grate. After 30 minutes, flip the wings over, then cook them for another 30 minutes. You should always use a meat thermometer, and ensure the internal temperature of the chicken wings reaches at least 165°F (74°C) for safe consumption. The gradual temperature rise helps the skin get nice and crispy while keeping the meat... --- > Learning how to sous vide can be intimidating for some. But with our detailed guide, you can now learn the intricacies involved like a breeze. Here’s how to do it the right way. - Published: 2024-09-30 - Modified: 2025-06-17 - URL: https://explore.typhur.com/how-to-sous-vide - Categories: Blog Learning how to sous vide can be intimidating for some. But with our detailed guide, you can now learn the intricacies involved like a breeze. Here’s how to do it the right way. Sous vide cooking is one of those things you’ve probably heard of but might be a little intimidated by. It seems fancy, right? Expensive equipment, complicated processes, reserved for Michelin-star chefs, and so on. Well, here’s the thing about how to sous vide: it’s not nearly as intimidating or as difficult as it seems. And, no, you don’t need to be a professional chef to get it right. In fact, mastering how to sous vide is a game-changer for anyone who loves to cook, making meal prep a breeze. From perfectly medium rare steak to restaurant-level lobster tail, the possibilities are endless. So, without further ado, let’s check out how to sous vide. Table of contentsWhat is Sous Vide? Sous Vide ResultsBest Sous Vide Equipment for BeginnersHow To Sous VideBasic Sous Vide Temperature and TimeEasiest First Tries for Sous VideSeafoods What is Sous Vide? Sous vide is a cooking technique that involves vacuum-sealing food in a bag and slow-cooking it in a water bath at precise temperatures. This low-temperature, long-time cooking technique is perfect for proteins like chicken and steak, as it guarantees consistent results, ensuring the meat is cooked to the perfect doneness every time. For a long time, sous vide was a secret weapon of high-end chefs. However, as home cooks began demanding higher-quality meals, the use of sous vide in home kitchens has grown. Thanks to the availability of affordable and easy-to-use sous vide equipment, like the Typhur Sous Vide Station, it's now accessible to everyone aiming... --- > This smoked chicken breast recipe makes it easy to get flavorful results every time. Perfect for weeknights or BBQs. - Published: 2024-09-29 - Modified: 2025-07-04 - URL: https://explore.typhur.com/smoked-chicken-breast - Categories: BBQ & Grilling, Chicken, Recipes, Cooking Method, Ingredients This smoked chicken breast recipe makes it easy to get flavorful results every time. Perfect for weeknights or BBQs. I love this juicy, tender, and smoked chicken breast. It's always the star of the table, whether for a quick weeknight dinner or a laid-back weekend BBQ. The best part? It’s incredibly easy to make with just a few ingredients and the smoker. Simply season the chicken breasts, let them absorb all that smokey goodness, and enjoy a mouthwatering meal in under two hours! Best Smoked Chicken Breast I’ve always looking for something juicy and smoky dishes without too much hassle to feed my family, and this smoked chicken breast checks all the boxes. The best part is how easy it is to get that rich, deep flavor with just a few seasonings and some time in the smoker. However, the real challenge with chicken breast is keeping it juicy and tender. After a ton of testing, I’ve figured out three simple tips to get it just right: Marinate for at least 3 hours before smoking. Cook the chicken breast to an internal temperature of 156℉/69℃, checking with a wireless meat thermometer. Let it rest for at least 5 minutes after smoking to allow the juices to redistribute. What I love about smoking chicken is how versatile it is. You can enjoy it fresh off the smoker, slice it up for salads, or even make some killer sandwiches or wraps. It’s also perfect for meal prep since it reheats really well without losing any of that juicy goodness. Plus, once you’ve got the chicken in the smoker, you can sit... --- > Ensure a perfectly cooked turkey with our guide on where to place the thermometer correctly. Don't miss out on juicy, tender meat this holiday season. - Published: 2024-09-11 - Modified: 2025-06-17 - URL: https://explore.typhur.com/where-to-put-thermometer-in-turkey - Categories: Turkey, Blog, Food Temperature Ensure a perfectly cooked turkey with our guide on where to place the thermometer correctly. Don't miss out on juicy, tender meat this holiday season. The only foolproof way to know if your turkey bird is cooked is by checking the internal temperature. I always rely on a meat thermometer because looks can be deceiving, and no one wants undercooked turkey. But where exactly should you put the thermometer in a turkey? The proper placement of a meat thermometer in a turkey is essential because the bird contains both white meat (breast) and dark meat (thighs and legs), which cook for different temperatures. So, let’s take the guesswork out of it and make sure you’re confident about where to put the thermometer in a turkey. But before that, there's something you should know. "Using a meat thermometer is the only reliable way to tell if your turkey is cooked" Many people rely on jiggling the legs or checking the color of the juices to determine whether the turkey is fully cooked or not. But those methods can be misleading and potentially put your guests at risk. The most accurate way to ensure your turkey is perfectly cooked is by using a meat thermometer to check the internal temperature. So, what's the best meat thermometer for turkey? While the pop-up timers that come with some turkeys might seem convenient, they often miss the mark, leading to either undercooked or overcooked results. Using a reliable wireless meat thermometer makes the whole process so much easier. You just stick the probes in, set your target temp, and let it do the work. You can check the temperature on... --- > If you want your brisket to be tender on the inside and crispy on the outside, foil boat brisket should be your go-to method. - Published: 2024-09-04 - Modified: 2025-06-17 - URL: https://explore.typhur.com/foil-boat-brisket - Categories: Blog, Food Temperature If you want your brisket to be tender on the inside and crispy on the outside, foil boat brisket should be your go-to method. You’ve probably tried Texas-style smoked brisket, which needs to wrap the brisket completely in foil—known as the "Texas crutch" to push it through the stall. However, while this technique is effective in speeding up the cooking process and keeping the meat tender, it often sacrifices the prized crispy bark that many BBQ lovers crave. That’s why we decided to give the foil boat method a try, this method offers a smart compromise, allowing the top of the brisket to remain exposed and develop a beautiful bark, while still keeping the bottom wrapped to retain moisture and tenderness. For beginners, you must be wondering: What is the foil boat method brisket? When to foil boat brisket? What temp to foil boat brisket? How to foil boat brisket Can foil boat make brisket better? No worry? Let's dive into it! What is the Foil Boat Brisket Method The foil boat brisket method gets its name from the way we cradle the brisket in foil. The process involves creating a boat out of heavy-duty aluminum foil to hold the brisket during the cooking process. We leave the top of the brisket exposed, which allows for maximum bark development. The bottom of the brisket essentially braises in its rendered juices and fat, keeping things extra moist. At What Temperature Should You Foil Boat a Brisket? The temperature and timing for this technique are crucial. Unlike wrapping methods done towards the end, you launch this brisket boat about halfway through the cooking process. So, when... --- > Level up your corn game with air fryer corn ribs. This quick and easy recipe will have your taste buds begging for more. - Published: 2024-08-08 - Modified: 2025-06-17 - URL: https://explore.typhur.com/air-fryer-corn-ribs - Categories: Air Fryer, Recipes, Holidays and Events, Game Day, Cooking Method This quick and easy air fryer corn ribs recipe will have your taste buds begging for more. These air fryer corn ribs are corn on the cob, sliced into quarters, and cooked to crispy perfection. They're a fun, finger-friendly way to enjoy corn, and using an air fryer makes them super easy and quick. It's perfect for when you are trying to please a crowd and a nice appetizer for game days. Table of contentsAir Fryer Corn RibsWhy We Love This RecipeIngredients and VariationsHelpful Kitchen Tools NeededHow to Make Corn Ribs in Air FryerHelpful Tips on How to Cut Corn Ribs SafelyStorage Tips for Leftover Corn RibsServe SuggestionsAir Fryer Corn Ribs Recipe Card Air Fryer Corn Ribs These air fryer corn ribs offer a unique twist on classic Mexican street corn Elotes, making them a fun and modern alternative. By slicing corn on the cob into quarters and cooking them in an air fryer, you get crispy, golden corn ribs that are bursting with flavor. And I must say, the air fryer made this a breeze. The convenience of air frying is unmatched—just a quick prep, and the air fryer does all the hard work. No need to fuss with a grill or oven; the air fryer delivers perfect results every time. Why We Love This Recipe Quick and Easy: I love how the air fryer makes these corn ribs so quick and easy to prepare. It's a total lifesaver on busy days when I still want something delicious. Versatile: I love experimenting with different seasonings on these corn ribs. Whether it’s a spicy kick or a... --- > Discover the ideal burger temperature for flavorful, perfectly cooked burgers with tips for safe and delicious results. - Published: 2024-08-01 - Modified: 2025-07-04 - URL: https://explore.typhur.com/burger-temperature - Categories: Blog, Food Temperature Discover the ideal burger temperature for flavorful, perfectly cooked burgers with tips for safe and delicious results. Hamburgers, the typical meal of American cuisine, are beloved for their juicy patty, crispy edges, and melted cheese. It's pure bliss biting into one. But achieving that perfection isn't just about your choice of seasonings, toppings, or fillings; it's also about cooking your burger to the right internal temperature. Not only does this prevent foodborne illnesses, but it also ensures that the burgers achieve the perfect tenderness and juiciness. No worries! We are here to help you to prepare safe, tasty, impressive burgers for your family and friends. Jump To:Burger Internal TempWhich Type of Thermometer Should You Use for a Hamburger Patty? How to Check Burger Temperature? More Hamburger RecipesFAQs about Hamburger Temperature Burger Internal Temp The internal temperature of a hamburger determines its doneness and safety. According to the USDA, ground meat should be cooked to an internal temperature of 160°F (71°C) to eliminate harmful bacteria and ensure the meat is safe to eat. 160°F also happens to be the temperature for a well-done burger. If you prefer a juicier patty, you can use the following temperature chart for different levels of doneness: rare, medium rare, medium, and medium well. Grab a reliable meat thermometer and get started! Burger Temperature Chart- Well done: 160°F (71°C)- Medium well: 150°F-155°F (66°C-68°C)- Medium: 140°F-145°F (60°C-63°C)- Medium rare: 130°F-135°F (54°C-57°C)- Rare: 120°F-125°F (49°C-52°C) Well Done Burger Temp If you like your burgers fully cooked with no pink inside, aim for 160°F or higher. At this point, the burger is firm and the juices... --- > Get the perfect cook every time with Typhur Sync. Check out 6 reasons to choose Typhur Sync and why it’s a game-changer for home chefs! - Published: 2024-07-31 - Modified: 2025-06-17 - URL: https://explore.typhur.com/why-choose-typhur-sync - Categories: Blog, Buying Guides Get the perfect cook every time with Typhur Sync. Check out 6 reasons to choose Typhur Sync and why it’s a game-changer for home chefs! Still, checking if your meat is done by opening the oven door? Do you know every time you open the oven door, you let out the heat, which can cause uneven cooking and extend your cooking time? Thanks to wireless meat thermometers, cooking meat has become a lot easier. These handy devices let you remotely monitor the internal temperature of your food, ensuring every piece is perfectly cooked without the guesswork. In a sea of options, finding the best kitchen thermometer can be tough. But Typhur stands out because of our focus on accuracy, quality, and customer happiness. Whether you're a home cook or a professional chef, our Typhur Sync wireless meat thermometer is top-notch. It delivers consistent accuracy, stable connections, and a user-friendly design, making cooking both enjoyable and efficient. Ready to revolutionize your culinary adventures? Let's dive into 6 compelling reasons why the Typhur Sync is a must-have in your kitchen arsenal. "The Typhur Sync has been one of my go-to probes for a while now. I like how solid the case is and how easy the LED display is to read. " - CNET Top 6 Reasons to Get a Typhur Sync High Accuracy to ±0. 5°F Each Typhur Sync probe contains five internal temperature sensors and one ambient sensor, all calibrated at different temperature points for high precision to find the true core temperature, providing an impressive ±0. 5°F accuracy within the range of 104°F - 212°F (40°C - 100°C). Each Typhur Sync's accuracy is certified... --- > Learn how to roast a restaurant-level rack of lamb with our easy-to-follow recipe. Impress your guests with a show-stopping dish! - Published: 2024-07-29 - Modified: 2025-06-17 - URL: https://explore.typhur.com/roast-rack-of-lamb - Categories: Recipes, Holidays and Events, Christmas, Lamb, Ingredients Learn how to roast a restaurant-level rack of lamb with our easy-to-follow recipe. Impress your guests with a show-stopping dish! This juicy roasted rack of lamb, filled with the flavors of garlic and rosemary, is the perfect dish for special occasions or a romantic dinner for two. If you are a lamb lover, you must try our sous vide lamb shanks and sous vide lamb chops. Ingredients to Make Roasted Rack of Lamb Frenched Lamb Rack: Be sure to ask your butcher for a "frenched" rack of lamb. This means they’ll remove the excess meat, fat, and cartilage from the bones, giving the rack a clean and elegant look. This way, the lamb looks fantastic after roasting, and you avoid any burnt bits on the bones. Fresh Rosemary Leaves, Chopped: Fresh rosemary is a game-changer. Its earthy, aromatic flavor pairs perfectly with lamb. Chop the leaves finely to release their full fragrance. Garlic Clove, Finely Chopped: Garlic adds a robust, savory kick. Make sure to chop it finely so it coats the lamb evenly, infusing it with delicious garlicky goodness. Olive Oil: Olive oil helps keep the lamb juicy while roasting and ensures the garlic and rosemary stick to the meat. Plus, it adds a subtle fruity flavor that enhances the dish. Kosher Salt: Kosher salt is great for seasoning because of its coarse texture. It’s easy to sprinkle evenly over the lamb, bringing out all the natural flavors. Black Pepper, Freshly Cracked: Freshly cracked black pepper is much more aromatic and flavorful than pre-ground. It adds just the right amount of heat and complexity to balance the richness of... --- > Smoked chicken legs are the perfect addition to your BBQ menu. Learn how to prepare them to perfection with our easy-to-follow recipes. - Published: 2024-07-26 - Modified: 2025-06-24 - URL: https://explore.typhur.com/smoked-chicken-legs - Categories: BBQ & Grilling, Recipes, Cooking Method Smoked chicken legs are the perfect addition to your BBQ menu. Learn how to prepare them to perfection with our easy-to-follow recipes. There’s nothing quite like my crispy, juicy smoked chicken legs cooking over a bed of coals. The skin gets super crispy, giving perfect crunch every bite, while the meat inside stays tender and juicy. The smoky flavor from the coals adds just the right touch. Perfectly pair these with coleslaw, baked potatoes, or grilled corn on the cob, and you've got a killer meal. In this post, you will learn:How Long to Smoke Chicken LegsIngredients and Equipment NeededHow to Smoke Chicken LegsMore Chicken Legs RecipesFrequently Asked Questions How Long to Smoke Chicken Legs Smoking chicken legs usually takes about 1 to 2 hours, but this can vary based on the size of the chicken legs, cooking temperature, and desired doneness. The most straightforward way to ensure perfect results is by using a reliable meat thermometer. The safe internal temperature for chicken, whether dark or white meat, is The USDA recommends cooking the chicken to 165°F (74°C) for safety. However, cooking dark meat to a slightly higher temperature of 170-175°F (77-79°C) can make it more tender and juicy, as the connective tissue breaks down at this range. Ingredients and Equipment Needed *You can move to the recipe card to find the detailed ingredients and equipment used in this recipe. Smoker: You can use any type of smoker, but an offset smoker with indirect heat often gives the best smoky flavor. The offset design helps maintain consistent heat and smoke flow, creating a perfectly smoked chicken. Meat Thermometer: A reliable meat thermometer... --- > These smoked pork chops are incredibly juicy and tender, with a robust, deep smoky flavor. Try the best smoked chops of your life! - Published: 2024-07-25 - Modified: 2025-06-17 - URL: https://explore.typhur.com/smoked-pork-chops - Categories: BBQ & Grilling, Recipes, Cooking Method These smoked pork chops are incredibly juicy and tender, with a robust, deep smoky flavor. Try the best smoked chops of your life! These smoked pork chops are incredibly juicy and tender, with a robust, deep smoky flavor that enhances every bite. They’re easy to prepare and perfect for any BBQ enthusiast. In this post, you will find:Ingredients and EquipmentHow to Cook Smoked Pork ChopsHow Long to Smoke Pork ChopsMore Pork Recipes Ingredients and Equipment *You can move to the recipe card to find the detailed ingredients and equipment used in this recipe. You can use any type of smoker, but an offset smoker with indirect heat often gives the best smoky flavor. You also need a reliable meat thermometer, the Typhur Sync wireless meat thermometer provides WiFi and Bluetooth connectivity, allowing you to monitor the internal temperature of the meat in real-time from anywhere up to 400 feet. It will alert you when the target temperature is reached. The ingredients you need are super simple, besides the pork chops, you'll need a few things for the brine and dry rub. Pork Chops: For the best results, go for bone-in pork chops that are at least 1 ½ inches thick. This way, they’ll soak up all that awesome smoky flavor. Marinade: We brine pork chops by soaking them in a mix of water, salt, sugar, fennel seed, black peppercorns, bay leaves, garlic cloves, and fresh thyme for at least 6 hours. Brining helps break down the muscle fibers and connective tissues, keeping the chops super juicy and tender. Plus, the salt and other seasonings in the brine penetrate the meat more evenly, adding... --- > Rich, indulgent, and smothered in garlic and butter, this prime rib roast recipe is always our choice for a crowd-pleasing holiday dinner. - Published: 2024-07-24 - Modified: 2025-06-17 - URL: https://explore.typhur.com/prime-rib-roast - Categories: Beef, Recipes, Christmas, Holidays and Events, Cooking Method, Ingredients, Roasting Rich, indulgent, and smothered in garlic and butter, this prime rib roast recipe is always our choice for a crowd-pleasing holiday dinner. Planning the perfect Christmas dinner? Try our homemade prime rib roast recipe to wow your guests! It’s rich, indulgent, and smothered in garlic and butter. This prime rib is good at the restaurant level, but you can make it right in your oven. Prime Rib Roast Prime rib roast is almost always our go-to for crowd-pleasing holiday dinners because it hits all the right notes. Picture this: carving into a beautifully roasted prime rib, its exterior crispy and bursting with flavors from garlic and butter, while the inside remains tender and juicy. Unlike other slow-roasted prime rib recipes, we start by roasting at a high temperature of 450℉(230℃) to create a crust that locks in the juices. Then, we lower the oven temperature to 325°F(160℃) and continue roasting for about an hour. This method ensures a crispy exterior and a tender, juicy interior while significantly reducing the cooking time. It's a showstopper that brings everyone to the table, eager to dig in. Pair with your favorite sides, like creamy mashed potatoes, roasted vegetables, fresh salad, or a dessert like red wine poached pears. How Much Prime Rib to Prepare Per Person In general, one rib feeds about two people. So, if you're expecting 10 guests at your dinner party, you'll aim for around 5 ribs. When it comes down to buying, a general guide is about 6 to 8 ounces (170 to 227 grams) of cooked meat per adult. That means each rib should have at least 2 to 2.... --- > Master the art of smoking brisket for mouthwatering results. Find out how to trim, wrap, and cook this delicious and flavorful cut of beef. - Published: 2024-07-23 - Modified: 2025-06-17 - URL: https://explore.typhur.com/smoked-brisket - Categories: Blog, Beef, Recipes, BBQ & Grilling, Cooking Method, Ingredients Master the art of smoking brisket for mouthwatering results. Find out how to trim, wrap, and cook this delicious and flavorful cut of beef. Texas-style smoked brisket uses the part of the brisket near the ribs. This cut gets a lot of exercise, so it’s got plenty of connective tissue and marbling. The fibers are a bit coarse, but it’s super juicy and has a great chew. Unlike sous vide brisket, smoking is the best way to cook it because the wood smoke flavor combined with the long, slow cooking time makes it incredibly tender and delicious. There's no better way to enjoy this cut of meat! Jump To:What is Brisket? Tools Needed for Smoked BrisketSmoked Brisket IngredientsHow to Smoke BrisketFrequently Asked Questions What is Brisket? Brisket is a popular cut of beef taken from the cow's lower chest or breast, particularly from the muscles that support a lot of the animal's weight. This cut usually weighs between 10 to 14 pounds and includes two main parts: the lean "flat cut" and the fattier "point cut. " Brisket is incredibly versatile and can be made into dishes like corned beef, pastrami, and smoked barbecue. You can prepare it by smoking, braising, roasting in the oven, or slow cooking. "Brisket is the toughest cut of beef. Cooking it at very low temperatures for a long time breaks down the tough connective tissue, making the beef silky and juicy. " Tools Needed for Smoked Brisket Having the right tools can make the smoking process more easier. Here are the tools for smoking brisket we used: Smoker: First and foremost, you need a reliable smoker. Whether it's a pellet... --- > This oven baked salmon recipe is the best, easy, and healthy salmon dish I've ever tried! Perfect for busy nights and special occasions. - Published: 2024-07-23 - Modified: 2024-07-23 - URL: https://explore.typhur.com/baked-salmon - Categories: Recipes, Holidays and Events, Baking, Cooking Method, Seafood, Ingredients, Mother's Day This oven baked salmon recipe is the best, easy, and healthy salmon dish I've ever tried! Perfect for busy nights and special occasions. This oven baked salmon recipe is the best, easy, and healthy salmon dish I've ever tried! Made with lemon, garlic, and herbs for incredible flavors. Perfect for busy nights and special occasions. Baked Salmon Recipe This hassle-free salmon recipe is not only a breeze to prepare but also amazingly nutritious and delectable. OvenWireless Meat ThermometerTongsBowlOven GlovesChef Knife 4 Salmon Filet (6 ounces each)2 tbsp Olive Oil15 turns Black Pepper, freshly cracked2 tbsp Lemon Juice2 tbsp Garlic Clove (minced)1 tsp Italian Seasoning4 Lemon, thinly sliced4 sprigs Fresh ThymeKosher Salt Preheat the oven to 400℉/204℃. Arrange salmon fillets on a baking sheet and season generously with salt and pepper. Stir together olive oil, garlic, herbs, and the juice of half a lemon. Spoon over salmon fillets, being sure to rub all over the tops and sides of the salmon so it has no dry spots. Top each piece of salmon with a slice of lemon and thyme. To ensure accuracy, insert the probe into the thickest part of the salmon, making sure the safety line is completely immersed. Select fish→ salmon→ fillet in the parameters list. Set the target temperature to 125℉/52°C. Place the salmon on the oven tray, then place the oven tray on a rack in the oven. To begin the process, press the Start button on your phone. You will be notified when the salmon ready to come out of the oven. Carefully remove the probe. Serve and enjoy! Main Course, DinnerAmericanBaked --- > Learn the foolproof 321 pork ribs secret for tender, flavorful ribs every time with our step-by-step guide. - Published: 2024-07-22 - Modified: 2025-06-16 - URL: https://explore.typhur.com/321-ribs - Categories: Blog, Recipes, BBQ & Grilling, Food Temperature, Pork, Cooking Method, Ingredients 321 rib method is a foolproof way to achieve tender, fall off the bone ribs. 321 Rib Method So what's the 321 method for pork ribs? A quick answer is 3 hours of smoking, 2 hours of cooking wrapped in foil, and 1 hour of finishing up. It’s a technique that’s especially perfect for pork ribs, particularly the larger, tougher cuts like spare ribs or St. Louis-style ribs. 3 Hours Smoking: Start by smoking the ribs for 3 hours to add a deep smoky flavor at a low temperature. 2 Hours Wrapped: After those ribs have soaked up all that smoky goodness, wrap them in aluminum foil. But hey, before you seal them tight, splash a bit of apple juice, beer, or even some of your favorite BBQ sauce over them for extra moisture and flavor. Then, back they go into the smoker for 2 hours. This is where they steam in their own juices and become oh-so-tender. 1 Hour Finishing: Unwrap those beauties and slather them with your BBQ sauce of choice. Then, back onto the grill for 1 hour, they caramelize that sauce to sticky perfection. Does 321 Ribs Really Work? It's all about Temperature! When you first dive into barbecue and start researching on social media and YouTube, you often come across the 321 ribs method. But you'll also find people saying not to bother with 321 ribs—it takes too long and doesn’t work well. The truth is, it all depends on the temperature you’re cooking at:... --- > Look at these these smoked baked potatoes! They have crispy, smoky skin and a fluffy, flavorful interior. Just serve them with your favorite toppings. - Published: 2024-07-18 - Modified: 2025-06-16 - URL: https://explore.typhur.com/smoked-baked-potatoes - Categories: Recipes, BBQ & Grilling, Cooking Method, Ingredients, Vegetables Look at these these smoked baked potatoes! They have crispy, smoky skin and a fluffy, flavorful interior. These smoked baked potatoes have a crispy, smoky skin and a fluffy, flavorful interior that's ready to be loaded with your favorite toppings. It's a side dish anyone can whip up easily and quickly, and it pairs perfectly with your smoked pork belly, London broil, or ribs. Jump To:Smoked Baked PotatoesHow to Smoke Baked PotatoesHow Long Does to Smoke Baked PotatoesTopping for Smoked Baked Potatoes Smoked Baked Potatoes These are incredibly easy to whip up, and chances are, you've already got all the ingredients you need right at home. It's no wonder why these potatoes are a hit; they cater to all tastes. Some folks adore that fluffy, soft interior, while others, like me, are all about that crispy skin, especially when it's seasoned just right with a little salt, pepper, and garlic. Whether you're serving them up as a side or making them the star of your meal with some fabulous toppings, these spuds are sure to impress. How to Smoke Baked Potatoes 1. Get your smoker rolling at a steady 225℉ (107℃). This is the sweet spot for slow-cooking those spuds to smoky perfection. 2. In a small bowl, mix olive oil, garlic powder, black pepper, and a good pinch of salt. Grab a fork and lovingly poke each potato about 7 to 10 times. This isn't just for fun—it helps the flavors seep deep into the potatoes and ensures they cook evenly. Toss the potatoes in the oil and seasoning mix, making sure they’re well-coated. This is... --- > Try our ultimate smoked pork belly recipe! Juicy, tender, and packed with smoky flavor, it's a BBQ favorite that’s easy to make at home. - Published: 2024-07-17 - Modified: 2025-06-16 - URL: https://explore.typhur.com/smoked-pork-belly - Categories: BBQ & Grilling, Recipes, Pork, Cooking Method, Ingredients Try our ultimate smoked pork belly recipe! Juicy, tender, and packed with smoky flavor, it's a BBQ favorite that’s easy to make at home. Try our ultimate smoked pork belly recipe! Juicy, tender, and packed with smoky flavor, it's a BBQ favorite that’s easy to make at home. Smoked Pork Belly Pork belly is the meat cut from the pig's belly, it comes with distinct layers of fat and lean meat. It is rich in oil and has a tender, chewy texture. Bacon, commonly found in butchers, is made from slices of pork belly that have been cured and smoked. When low and slow cooking, the fat in pork belly gradually melts, and the meat becomes increasingly tender. Smoking is an excellent method for making delicious pork belly! Serve it with roasted cauliflower, roasted carrots, or Japanese ramen. A whole unseasoned pork belly weighing more than 2 pounds is ideal for making smoked pork belly. You can find this at most butcher shops or Costco. I strongly recommend using a whole, skinless pork belly, as removing the skin allows the smoke and seasonings to penetrate the meat more effectively. If you need to remove the skin, your butcher can help you. How Long to Smoke Pork Belly For a 2-pound pork belly, it may take you about 2 hours. However, this can vary based on the thickness of the meat, the brand of smoker, and the grill's ambient temperature. So, always aim for the internal temperature of the meat rather than the time. A wireless meat thermometer is essential for this, and the Typhur Sync wireless meat thermometer is one of the best. It... --- > Learn how to make the most tender London Broil recipe with this easy and quick guide. Your taste buds will thank you. - Published: 2024-07-17 - Modified: 2025-06-16 - URL: https://explore.typhur.com/london-broil-recipe - Categories: Blog, Beef, BBQ & Grilling, Recipes, Cooking Method, Roasting, Ingredients Learn how to make the most tender London Broil recipe with this easy and quick guide. Your taste buds will thank you. London broil can save any tough cut of beef, whether it's round or flank steak. The secret is in marinating it for an extended period and then quickly broiling it at high heat to achieve the most tender and juicy results. What's London Broil, Anyway? London broil originally referred to a method of cooking rather than a specific cut of meat. It involves marinating a tender cut of beef, broiling it in an oven or grilling it, and then thinly slicing it across the grain. Over time, however, the term has also come to be associated with particular cuts of beef that are commonly used for this method of cooking, such as top round or flank steak. London Broil typically involves two main steps: tenderizing and broiling: 1. Tenderizing Marinating is crucial for tenderizing London Broil. Acidic ingredients such as vinegar, lemon juice, or wine help break down the tough muscle fibers in the meat. Besides acidic components, the marinade usually includes oil, garlic, herbs, and spices, all of which enhance flavor and aid the tenderizing process. To maximize the meat’s tenderness and flavor, it is recommended to marinate the meat for several hours, ideally overnight. 2. Broiling High-temperature broiling refers to the process of cooking London Broil in an oven or grill at high temperatures for about 10-20 minutes. This method is used to achieve a quick sear on the outside while keeping the inside tender. Why Try London Broil? Why do I love this method? Well, it’s a... --- > Learn how to smoke salmon at home with our step by step guide. This homemade smoked salmon recipe is perfect for any variety of salmon. - Published: 2024-07-16 - Modified: 2025-06-17 - URL: https://explore.typhur.com/smoked-salmon - Categories: Recipes, BBQ & Grilling, Cooking Method, Seafood, Ingredients Learn how to smoke salmon at home with our step by step guide. Making smoked salmon at home is not as difficult as you might think. This recipe uses a quick dry brine and hot smoking method to create the most delectable, smoky, melt-in-your-mouth salmon you will ever have. Cold Smoked Salmon and Hot Smoked Salmon Depending on the smoking temperature, smoked salmon can be prepared in two different ways: Cold Smoked Salmon: This method uses a low-temperature (around 80°F), long-duration (12-24 hours) smoking process. The low temperature allows the smoky flavor to slowly infuse into the fish without cooking it, keeping it tender with a subtle smoky taste. It's typically sliced thin and paired with cream cheese bagels, salads, or other dishes. Hot Smoked Salmon: This method involves smoking the salmon at higher temperatures, usually between 120°F and 180°F (49°C to 82°C). The higher temperature cooks the salmon during the smoking process. Hot smoking takes less time than cold smoking, typically a few hours, depending on the thickness of the salmon. Hot smoked salmon has a strong smoky flavor and a flaky texture, making it perfect for sandwiches. Taking the above information, you can see that the hot smoked salmon is cooked, and the cold smoked salmon is not cooked. This recipe uses the hot smoking method. Brine Salmon (wet brine or dry brine) Here are 2 traditional ways to brine salmon: wet brine or dry brine. Wet brine: A wet brine typically consists of water, salt, sugar, and additional seasonings such as herbs, spices, or citrus. Dissolve the salt and sugar... --- > Discover how to cook juicy, tender smoked beef ribs on any barbecue! This easy-to-follow recipe ensures perfectly cooked ribs every time. - Published: 2024-07-15 - Modified: 2025-06-17 - URL: https://explore.typhur.com/smoked-beef-ribs - Categories: Beef, Recipes, BBQ & Grilling, Holidays and Events, Game Day, Cooking Method, Ingredients Discover how to cook juicy, tender smoked beef ribs on any barbecue! This easy-to-follow recipe ensures perfectly cooked ribs every time. Discover how to cook juicy, tender smoked beef ribs on any barbecue! This easy-to-follow recipe ensures perfectly cooked ribs every time, combining rich flavors and essential BBQ techniques. https://www. youtube. com/watch? v=_i3qD6s3L5E Ingredients 2 racks of Black Angus beef ribs 2 tablespoons (30 ml) of olive oil 3 tablespoons (45 ml) of PitmasterX Texas Beef rub Optional: additional seasoning for a second layer How to Smoke Beef Ribs on an Offset Smoker Step 1: Start by preparing your beef ribs. If they have a fat cap and silver skin, consider scoring them with small incisions to help the fat render more effectively. This process is especially useful when cooking on an offset smoker where the heat arch will naturally melt the fat, protecting the ribs beneath and enhancing tenderness. Step 2: Leave the membrane on the backside of the ribs to serve as an additional layer of protection during cooking. Rub the ribs all over with olive oil, then generously apply the PitmasterX Texas Beef rub. If desired, add a second layer of seasoning to intensify the flavor and color. Step 3: Fire up your barbecue, aiming for a stable temperature of about 120°C (240°F). If using an offset smoker, place the ribs away from direct heat, with the thicker end closer to the fire source to cook evenly. Monitor the ribs' temperature using a wireless thermometer, targeting a core temperature of around 92°C (198°F) for perfect doneness. Step 4: Throughout the cooking process, which can last about 10 hours... --- > Explore 9 different ways to cook with Typhur Sync and elevate your kitchen game. Perfect steaks, juicy roasts, and more await! - Published: 2024-07-05 - Modified: 2025-06-09 - URL: https://explore.typhur.com/different-ways-to-cook-with-sync - Categories: Blog, Food Temperature Explore 9 different ways to cook with Typhur Sync and elevate your kitchen game. Perfect steaks, juicy roasts, and more await! Are you tired of cooking your steak the same old way every time? With Typhur Sync, you can take your steak game to the next level! Whether you love the smoky flavor from grilling, the precise control of sous vide, the crispy texture from air frying, or the convenience of oven roasting, Typhur Sync has got you covered. And guess what? Typhur Sync has recently launched the Typhur Sync Quad 4-probe meat thermometer, allowing you to monitor 4 different foods simultaneously. So go ahead, explore different cooking methods, and let Typhur Sync be your go-to guide for making the perfect steak every time! Smoking Smoking meat is a time-honored tradition that imparts rich, smoky flavors into every bite. With Typhur Sync, you can achieve pitmaster-level results in your own backyard. The thermometer's wireless range allows you to monitor the temperature of your meat without having to open the lid and let the heat escape. Imagine being able to track the internal temperature of your brisket, ribs, or pork shoulder from up to 400 feet away, thanks to its WiFi and Bluetooth connectivity. The thermometer’s 2-in-1 probe (internal and ambient sensors) allow you to track both the meat and the smoker's ambient temperature, ensuring a perfectly smoked feast every time. Grilling Grilling, the quintessential method for summer cookouts and backyard gatherings, becomes a breeze with the Typhur Sync. Imagine perfectly seared steaks, juicy burgers, and tender chicken breasts, all cooked to perfection. The thermometer's precise sensors ensure that each cut of... --- > Learn about the best steak cuts and elevate your grilling game. Juicy, tender, and flavorful - find your favorite cut today. - Published: 2024-06-21 - Modified: 2025-06-17 - URL: https://explore.typhur.com/steak-cuts - Categories: Blog, Meat Cuts Learn about the best steak cuts and elevate your grilling game. Juicy, tender, and flavorful - find your favorite cut today. Ever stared blankly at the steak cuts, unsure which to pick? Did you wonder about the difference between a T-bone Steak and a Porterhouse? Or why is Filet Mignon so superior? Trust me, you’re not alone! Understanding the different types of steak cuts can feel like navigating a maze when you just want a delicious, juicy steak. Knowing the differences can transform your cooking and dining. You might seek a tender, melt-in-your-mouth steak but choose one better for slow cooking. Or pay a premium for a cut without realizing there’s an equally good, affordable option. No worry! This guide will walk you through everything you need to know about steak cuts, including their unique characteristics and the best ways to cook them. Ribeye Steak The ribeye steak, also known as a ribeye roll steak, cowboy steak, or Spencer steak. It's a popular cut of beef known for its rich flavor and tenderness. It comes from the rib section of the cow, specifically from ribs six through twelve, and is characterized by its marbling, which is the fat interspersed within the muscle. This marbling gives the ribeye steak its juicy and flavorful qualities. Ribeye steaks can be sold with or without the bone. Bone-in ribeyes are often referred to as "cowboy steaks" or "tomahawk steaks" when they include a longer rib bone. How to Cook It: Ribeye steaks are best cooked using high-heat methods such as grilling, broiling, or pan-searing. These methods help to achieve a flavorful crust while keeping the... --- > Follow our easy sous vide ribeye steak recipe. Achieve steakhouse-level perfection with a tender, juicy texture and rich flavors. - Published: 2024-06-14 - Modified: 2025-06-16 - URL: https://explore.typhur.com/sous-vide-ribeye-steak - Categories: Beef, Recipes, Holidays and Events, Sous Vide, Cooking Method, Ingredients, Mother's Day, Valentine's Day Dive into sous vide ribeye steak tips that make juicy, mouthwatering perfection everytime! Cooking ribeye steak sous vide is a game-changer for both novice and seasoned cooks. Traditional methods like grilling or pan-searing can easily lead to over- or undercooked steak, especially with a prime-grade cut. Sous vide cooking, eliminates this risk by using precise temperature control to ensure perfect doneness every time. This cooking technique results in a steak evenly cooked from edge to edge, rivaling the quality of the best steakhouses. Dive into this foolproof sous vide ribeye steak recipe to experience tender, juicy perfection at home. For sous vide cooking, it's crucial to have the best sous vide cooker. The Typhur Sous Vide Station is the world's first all-in-one sous vide machine, which is incredibly user-friendly and includes everything you need: a circulator tower, sous vide container, vacuum bag, vacuum sealer, and snap weight. There is no need for additional purchases or assembling a setup from different pieces. New to Sous Vide Cooking? Start Here Everything you should know about sous vide How long can I hold food in the sous vide? Benefits of Cooking Ribeye Steak Sous Vide One of the biggest benefits? Consistency. I mean, who doesn’t want a steak that’s reliably tender and juicy? Since sous vide lets you cook the ribeye low and slow in a water bath, it keeps all those delicious juices right where they should be—inside the meat. And, trust me, that makes all the difference when you’re slicing into it later. Plus, sous vide cooking takes the guesswork out of timing. Once... --- > Cook fabulously flavorful air fryer hamburgers easily with this no-flip recipe that delivers great taste every time. - Published: 2024-06-06 - Modified: 2025-07-04 - URL: https://explore.typhur.com/air-fryer-hamburgers - Categories: Air Fryer, Beef, Recipes, Holidays and Events, Cooking Method, Game Day, Ingredients Cook fabulously flavorful air fryer hamburgers easily with this no-flip recipe that delivers great taste every time. This air fryer hamburger uses an 80/20 blend of beef, cooked perfectly in the air fryer, making the outside crispy and delicious while keeping the inside juicy and full of flavor. The fat in the beef adds just the right amount of richness, making every bite satisfying and tasty. If you're looking for the best air fryer hamburgers, try this recipe. Making a hamburger in an air fryer is quick and easy, ensuring your burger cooks to perfection every time. Why we love this air fryer hamburger recipe I love this recipe because it's incredibly simple and fast. In just a few minutes, I can have perfectly cooked, juicy burgers ready to eat. There's no need to fire up the grill or deal with messy stovetop splatters, making it perfect for busy nights. The Typhur Dome air fryer has totally transformed my kitchen routine. It’s incredibly user-friendly, and the best part is, I can cook with a lot less oil. Its dome-shaped design ensures even cooking, which makes my hamburger patties extra tender and juicy. One of my favorite features is the large cooking space. I can easily fit a 12-inch pizza in there, making it perfect for family dinners or quick snacks. Plus, it has a built-in self-cleaning mode, which means I spend less time scrubbing and more time enjoying my meals. Cooking has never been this easy and enjoyable! Give it a try, you'll love these air fryer hamburger patties for their irresistible taste and convenience. Beef patties... --- > Discover how to cook pizza rolls in air fryer to perfection. Learn the best cooking times, and what to serve with your air fryer pizza rolls. - Published: 2024-06-05 - Modified: 2025-06-16 - URL: https://explore.typhur.com/pizza-rolls-in-air-fryer - Categories: Air Fryer, Recipes, Holidays and Events, Cooking Method, Game Day Cooking pizza rolls in an air fryer is a game-changer. It's quick, easy, and yields perfectly crispy results every time. I enjoy preparing a batch of pizza rolls in my air fryer on a leisurely weekend afternoon. These delightful little treats are wrapped in a rich tomato sauce and silky cheese, with a golden, crispy exterior that gives way to a tender bite. I like to make the dough by myself and tweak the filling to my liking. Sometimes, I add freshly chopped basil or a sprinkle of garlic powder. These give it a fresh aroma and depth of flavor. Other times, I sprinkle some red pepper flakes for a bit of heat. The peppers' spiciness and the cheese's smoothness create an exciting contrast. Every batch of pizza rolls is a little different, so it never gets boring. How to air fry pizza rolls Ingredients Pizza dough or puff pastry. You can use store-bought pizza dough or puff pastry for convenience. If you prefer a homemade touch, you can also make your own dough from scratch. Pizza sauce. Choose your favorite pizza sauce, whether it's a classic marinara or a spicy arrabbiata. Garlic clove minced. Fresh garlic is always best for a robust and authentic taste, but you can use garlic powder if that's what you have on hand. Pepperoni diced. Pepperoni brings a savory and slightly spicy kick to your pizza rolls. Dice it into small pieces so it distributes evenly throughout each roll. If you're not a fan of pepperoni, you can substitute it with other meats like sausage, and ham, or even a vegetarian option like mushrooms.... --- > Learn how to dry orange slices using your air fryer with this easy guide. Perfect for snacks, decorations, and more! - Published: 2024-06-04 - Modified: 2025-06-16 - URL: https://explore.typhur.com/dried-orange-slices - Categories: Recipes, Cooking Method, Dehydrating Learn how to dry orange slices using your air fryer with this easy guide. Perfect for snacks, decorations, and more! Using an air fryer to make dehydrated orange slices is a game-changer. It’s a super efficient way to bring out those vibrant flavors and colors of the oranges, and it's surprisingly quick and easy. Perfect for anyone curious about dehydration but doesn't have a dedicated dehydrator at home. Whether you're experimenting with oranges, limes, lemons, or grapefruits, the air fryer makes the whole process a breeze while keeping all the delightful flavors and aromas intact. Sure, dehydrating orange slices is pretty straightforward, but heads up—it can take up to 3 hours. So, it's a bit of a time commitment, but trust me, the result is totally worth it! Why do we love these dried orange slices? Dried orange slices! There’s just something magical about them, isn’t there? I can think of a handful of reasons why they’ve captured our hearts and kitchens. Let’s dive into why these citrusy delights are more than just a treat: Versatility in the Kitchen. Dried orange slices are culinary chameleons. From garnishing your favorite cocktails and teas to enhancing the flavor of baked goods like cakes and cookies, they do it all. They add a zesty punch to savory dishes too, like roasted meats or winter salads. The possibilities are truly endless! Long Shelf Life. Unlike fresh oranges, their dried counterparts can last for years if stored properly in an airtight container. This makes them a fantastic way to enjoy the citrus flavor year-round, even when oranges aren't in season. Health Benefits. Dried orange slices... --- > Don't just take my word for it – try this air fryer frozen french fry recipe and see for yourself. It offers a healthier way to indulge. - Published: 2024-05-23 - Modified: 2025-06-16 - URL: https://explore.typhur.com/air-fryer-frozen-french-fries - Categories: Air Fryer, Recipes, Holidays and Events, Cooking Method, Game Day, Ingredients, Vegetables, St. Patrick's Day Don't just take my word for it – try this air fryer frozen french fry recipe and see for yourself. It offers a healthier, tastier, and convenient way to indulge. Let's show you how to make the perfect air fryer frozen french fries every time. Imagine biting into a perfectly crispy, golden-brown french fry, hot and delicious, without the guilt of deep frying. That's the magic of using an air fryer. Not only does it make the process faster, but it also requires less oil, making your fries a healthier option. Plus, who doesn't love the convenience of popping frozen fries straight into the air fryer and having them ready in minutes? Air Fryer Frozen French Fries I used to bake my frozen french fries to avoid the extra oil, but they never quite hit the mark in terms of taste and texture. Switching to an air fryer changed everything. Now, my fries are perfectly crispy and delicious every time, and I feel better about serving them to my family. Air frying has changed the way I cook so many things. From steak to chicken, and even pizza, the air fryer makes them faster, healthier, and so much better. Craving those delicious, salty, and crispy french fries but want a healthier option? Look no further! Air frying is the perfect solution for guilt-free indulgence. These air-fried frozen french fries taste just like your favorite fast food fries but with much less oil. They're a healthier alternative without compromising on taste. What Size Air Fryer is Best for French Fries? The air fryer size can significantly impact the cooking results. If you want to achieve crispy, golden french fries, it's essential... --- > Follow our guide on how to clean an air fryer quickly and effectively to keep meals healthy and your fryer spotless. - Published: 2024-05-17 - Modified: 2025-07-04 - URL: https://explore.typhur.com/how-to-clean-air-fryer - Categories: Blog, Air Fryer Discover the easiest ways to clean your air fryer and maintain it in top condition. Learn about the best self-cleaning air fryers on the market today. Clean your air fryer to keep it functioning at its best. My air fryer is my trusty kitchen ally. I use it to make everything from onion rings to juicy chicken wings without the guilt of deep frying. In this guide, I'll walk you through the steps to effectively clean your air fryer. Table of ContentsInside the Air FryerHow to Clean Your Air FryerBest Self-cleaning Air FryerAir Fryer Cleaning FAQs Inside the Air Fryer Before we dive into the cleaning process, let's quickly talk about what makes up an air fryer. Air fryers feature a heating element and a robust fan that blasts hot air around. You’ll find a basket inside, suspended and perforated, allowing for air to swoosh around your food, ensuring it cooks evenly and comes out crispy—think dreamy golden fries! Below this basket sits a pan that catches any crumbs or drips. As you cook, particularly with foods high in fat, grease splatters, and droplets can make their way up to the heating element and fan. These areas are tricky to clean because they are not easily accessible. Over time, this build-up can affect the performance of your air fryer and lead to unpleasant odors. How to Clean Your Air Fryer Cleaning your air fryer is not as daunting as it might seem. Here’s how to do it effectively: Important note: The main unit contains the electrical component and cannot be submerged in water. Unplug and Cool: Safety first! Always make sure your air fryer is unplugged... --- > Can you use parchment paper in an air fryer? Yes, but only if you follow these simple safety tips. - Published: 2024-05-15 - Modified: 2025-07-04 - URL: https://explore.typhur.com/can-you-put-parchment-paper-in-an-air-fryer - Categories: Blog, Air Fryer Can you use parchment paper in an air fryer? Yes, but only if you follow these simple safety tips. I see many air fryer users asking on Reddit: "Can I put parchment paper in the air fryer? " "Is parchment paper safe in an air fryer? " "Is it better to air fry with foil or parchment paper? " "What can I line my air fryer with? " These questions indicate some confusion among air fryer users about the best practices for lining their air fryers. If you are one of them, keep reading! The simple answer is Yes, you can put parchment paper in an air fryer. However, you need to follow some precautions to ensure it's used safely with your air fryer. Note: Parchment paper is indeed a safe and effective liner for use in an air fryer. To ensure safety, make sure to weigh down the parchment paper with food to prevent it from lifting and coming into contact with the heating element. It's also important to note that parchment paper can typically withstand temperatures up to about 450℉/232℃, making it suitable for most air frying recipes. Benefits of Using Parchment Paper in Your Air Fryer Prevents Food from Sticking One of the biggest nuisances when air frying is dealing with food that sticks to the basket. Whether you're cooking something breaded or a sticky dough-based treat, parchment paper acts as a barrier, preventing food from adhering to your air fryer’s basket. This not only means less scrubbing and scraping during cleanup but also ensures that your meals look and taste better, as they retain their... --- > Here is the ultimate solution for tender and juicy brisket without a smoker. Try this perfect sous vide brisket recipe at home! - Published: 2024-04-28 - Modified: 2025-06-05 - URL: https://explore.typhur.com/sous-vide-brisket - Categories: Beef, Recipes, Sous Vide, Cooking Method, Ingredients Here is the ultimate solution for tender and juicy brisket without a smoker. Try this perfect sous vide brisket recipe at home! Here is the ultimate solution for tender and juicy meat without a smoker: sous vide smoked brisket recipe! Why Cook Brisket Sous Vide? I really love sous vide cooking because it cooks food to a specific temperature and holds it there until you're ready to eat. It's amazing! It means I can walk the dog, watch a show, or even hit the gym without stressing over what's happening in the kitchen. For busy weeknights, sous vide is my secret weapon - sous vide lamb shanks, sous vide shrimp, sous vide chicken breast, and sous vide poached egg, have come to my rescue many times. This sous vide smoked brisket is a total game-changer. I don't have to camp out in the backyard by the smoker overnight, watching the temperature and listening for alarms to make sure I'm keeping the fire at the right level all night long. However, you might wonder, can sous vide really create authentic smoked brisket? The answer is yes. With some techniques, you can definitely achieve a dish that looks, smells, and tastes like barbecue. Not just any BBQ—truly mouthwatering BBQ. The bark is thick and crispy, almost black, and the meat melts in your mouth with a rich smoky flavor. https://www. youtube. com/watch? v=9y8EtYP_O3c Cooking brisket this way takes a lot longer, usually between 24 and 72 hours, so make sure to plan ahead. It’s not a quick-fix recipe, but the results are worth the wait. Serve it with the homemade cocktails, white asparagus, and... --- > Find the ideal salmon internal temp to make moist, flaky salmon without overcooking. Just like the pros. - Published: 2024-04-28 - Modified: 2025-07-04 - URL: https://explore.typhur.com/salmon-internal-temp - Categories: Blog, Food Temperature Find the ideal salmon internal temp to make moist, flaky salmon without overcooking. Just like the pros. I see many people talking about the internal temperature of salmon: ‘What Is the best salmon internal temp? ’ ‘What's the ideal temperature of cooked salmon? ’ ‘Is salmon done at 145 degrees? ’ ‘What temp should you eat salmon at? ’ These questions show significant uncertainty among people regarding the best internal temp of salmon. If you're one of them, please continue reading. Salmon, one of the richest and most flavorful fish, can unfortunately become dry, tough, and unpalatable if overcooked. However, reaching an ideal salmon internal temp is a culinary delight: tender, flaky, and moist. According to USDA, the minimum salmon internal temp needs to be 145°F. At the same time, many argue that this temperature can compromise the salmon's quality, leading to overcooked, dry, and less flavorful results. So, what's the best internal temp of cooked salmon and safe to eat? Let's explore further. JUMP TO:Where does the number 145°F come from when cooking salmon? Best internal temp of salmonSalmon doneness chartHow to tell if the salmon is done? Tips to avoid overcooking salmonFAQs for cooking salmon Where does the number 145°F come from when cooking salmon? The recommended temperature of 145°F for salmon by the USDA is primarily based on food safety considerations, particularly in regard to the immediate elimination of Listeria bacteria. However, it's important to note that food safety isn't solely dependent on a specific temperature threshold; it also involves the combination of temperature and time. As J. Kenji Lopez-Alt highlights in his book,... --- > Want crispy chicken legs without the deep-frying mess? This air fryer chicken leg recipe is the answer. Learn how to make perfectly crispy and juicy chicken legs with ease. - Published: 2024-04-26 - Modified: 2025-06-05 - URL: https://explore.typhur.com/air-fryer-chicken-legs - Categories: Air Fryer, Chicken, Recipes, Holidays and Events, Cooking Method, Game Day, Ingredients Want crispy chicken legs without the deep-frying mess? This air fryer chicken leg recipe is the answer. Learn how to make perfectly crispy and juicy chicken legs with ease. These skin-on, bone-in air fryer chicken legs are perfectly seasoned with the spices at your fingertips in the kitchen and cooked perfectly. Their skin crisped to golden perfection with a tantalizing crunch. The aroma fills your kitchen—an irresistible blend of spices like garlic powder, paprika, onion powder, and a hint of cayenne. Each bite reveals succulent, juicy meat that's packed with flavor, perfectly balanced by the crisp, addictive skin. Table of contentsWhat Makes Air Fryer Chicken Legs GreatWhat are the Ingredients for Crispy Air Fryer Chicken Legs? How to Cook Chicken Legs in Air Fryer? Ways to Season Crispy Air Fryer Chicken LegsStorage Tips for Leftover Air Fryer Chicken LegsWhat to Serve with Air Fryer Chicken Legs? Recommended Tools for Perfect Air Fryer Chicken LegsAir Fryer Chicken Legs Recipe FAQs What Makes Air Fryer Chicken Legs Great Cooking crispy air fryer chicken legs is a game-changer for anyone who loves the irresistible combination of crispy skin and juicy meat. First off, they come out super crispy on the outside, just like they've been fried, but without all that excess oil. Plus, the air fryer cooks them up nice and juicy on the inside, locking in all those delicious flavors. And let me tell you, they're quick and easy to make - perfect for a busy day when you're craving some finger-lickin' good chicken. Not to mention, you can easily customize them with your favorite seasonings or sauces for a flavor explosion. Trust me, once you try air fryer chicken legs,... --- > Celebrate Mother's Day with delicious homemade rose cookies. This easy recipe will help you make the perfect rose cookies to show your love. - Published: 2024-04-23 - Modified: 2025-06-16 - URL: https://explore.typhur.com/rose-cookies - Categories: Air Fryer, Recipes, Holidays and Events, Cooking Method, Mother's Day Celebrate Mother's Day with delicious homemade rose cookies. This easy recipe will help you make the perfect rose cookies to show your love. What could be more delightful than making homemade rose cookies that are as beautiful as it is delicious for a Mother's Day gift? These delicate treats are not only delicious but also a beautiful representation of your love and appreciation. Ingredients for Rose Sugar Cookies All-purpose flour Baking powder Salt Unsalted butter White granulated sugar Vanilla extract Large eggs confectioners sugar Lemon juice Whole milk How to Make Rose Sugar Cookies Step 1: In a medium-sized bowl, whisk together the flour, baking powder, and salt. In the bowl of an electric mixer, cream together the butter and sugar on medium-high speed until light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well and scraping down the sides of the bowl as needed. Blend in the vanilla. With the mixer on low speed, gradually add the dry ingredients, mixing until just combined. Cover the dough and refrigerate for one hour before using. Step 2: Prepare two sheets of baking paper on your work surface. Take a suitable amount of dough and place it between the two sheets of baking paper. Using a rolling pin, roll the dough out to a thickness of 1/4 inch. Refrigerate or freeze the dough for later use. Step 3: Remove the chilled dough from the refrigerator. Use cookie cutters to cut out the desired shapes. Place the cut-out cookies on a baking sheet. Cover the baking sheet and return the cookies to the refrigerator to firm up for approximately 15-20 minutes.... --- ---