Looking for festive cookies for Easter? Try these homemade easy air fryer Easter cookies!
These Easter cookies boast a soft, buttery taste with hints of vanilla and cinnamon. Adding currants to the dough will make them chewy and sweetly tangy. Each cookie is beautifully topped with white chocolate to make a pretty Easter cross.
Easter Cookies Recipe
Why do we love them?
Quick and easy. With a few basic ingredients and some creative spirit, you can have a batch of these beauties ready in just 14 minutes.
Delicious. Sweet, vanilla- and cinnamon-hinted, and irresistibly buttery.
Creativity and Fun. They’re a blank canvas for creativity, allowing both kids and adults to have a blast decorating.
Best Air Fryer to Cook Easter Cookies
In the world of baking, where traditional ovens have long been the standard. However, conventional ovens often require preheating and can result in uneven baking if not carefully monitored. To improve the cooking efficiency and ensure the cooking results, the Typhur Dome air fryer is my best alternative to baking cookies.
Related article: Convection Over vs Air Fryer
Enter the Typhur Dome air fryer, your new best friend in the kitchen this Easter. Known for its large cooking area, unmatched speed, and self-cleaning feature, the Typhur Dome is about to revolutionize the way you bake Easter cookies.
Why Choose Typhur Dome Air Fryer?
Large Cooking Area: Say goodbye to baking in batches. The Typhur Dome’s expansive cooking surface allows you to make meals for large groups easily, saving time and ensuring uniformity in baking.
Fastest Cooking Speed: Who says you have to spend all day in the kitchen? With the Typhur Dome, your Easter cookies will be ready in just 14 minutes, thanks to its superior airflow technology that ensures even cooking and perfect results.
Self-Cleaning Feature: Perhaps the most miraculous feature of all is the self-cleaning function. After you’ve indulged in baking and tasting your creations, the last thing you want is to scrub and clean. The Typhur Dome air fryer takes care of that, making cleanup a breeze and giving you more time to enjoy with your loved ones.
How to Make Easter Cookies in Air Fryer
Ingredients
- Unsalted butter at room temperature
- Granulated sugar
- Currants or raisins
- Cinnamon powder
- Large egg
- Whole milk
- All-purpose flour
Instructions
Step 1: In a large bowl, sift together the flour, and cinnamon powder. In a stand mixer fitted with a paddle attachment, cream the butter and sugar on medium speed until light and fluffy. Add the egg and milk to the mixer and mix until well combined. Scrape down the sides of the bowl and mix again to ensure all ingredients are thoroughly combined. Gradually add the dry ingredients to the mixer and continue to blend until a consistent dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for 3 to 4 hours before baking.
Step 2: Prepare two sheets of baking paper on your work surface. Take a suitable amount of dough and place it between the two sheets of baking paper. Using a rolling pin, roll the dough out to a thickness of 1/4 inch. Refrigerate or freeze the dough for about 20 minutes to firm it up for easier shaping and cutting.
Step 3: Take the chilled dough out of the refrigerator and use cookie cutters to cut out the desired shapes.
Step 4: Pull out the tray from the Typhur Dome air fryer, and line the bottom of the basket with a layer of aluminum foil to make it more even, which will help the cookies maintain a better shape during baking.
Step 5: Carefully place the cookies in the cooking tray. Return the tray to the Typhur Dome.
Step 6: Choose the “Roast” cooking mode, and bake the cookies at 345 °F for 14 minutes.
Step 7: For a classic flavor, sprinkle them with sugar. Or, if you’re feeling creative, use white chocolate to make an Easter cross.
How to Storing Easter cookies
To keep your Easter cookies fresh and delicious, here’s how to store them properly:
- Store: After cooling, place your cookies in an airtight container. Keep them at room temperature, and they should stay fresh for 4-5 days.
- Freeze Cookies: For longer storage, freeze your Easter cookies in a freezer-safe container. They’ll keep well for up to 3 months, ensuring you have a tasty treat long after the holiday has passed.
- Store Cookie Dough: If you’ve prepared cookie dough but aren’t ready to bake just yet, cover the bowl with plastic wrap or a lid and refrigerate it. The dough will be good in the fridge for up to 3 days.
- Freeze Cookie Dough: For freezing, scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer-safe container. They can be frozen for up to 3 months.
Pro-Tips for Easter Cookies
For those looking to elevate their Easter cookie game, here are a couple of pro-tips to ensure your treats turn out perfectly every time:
Chill Your Dough: One of the keys to preventing your cookies from spreading too much in the oven is to chill the dough thoroughly in the refrigerator. This step solidifies the fat in the dough, which means it will take longer to melt in the oven, thereby reducing the spread. For best results, let the dough chill for at least 1 hour, though overnight is often even better.
Roll on Silicone or Parchment: Before chilling, roll out your cookie dough directly on silicone baking mats or parchment paper sheets. This smart move not only makes it easier to achieve a uniform thickness but also simplifies transferring the dough to the refrigerator. Once you’ve cut out your Easter shapes, you can remove the excess dough and slide the entire mat or paper onto a baking tray and straight into the fridge. This method minimizes the disturbance to the shapes and makes the entire process more efficient.
Get ready to make your own Easter cookies! Try it now!
Easter Cookies
Equipment
- Tongs
- Bowl
- Cookie Cutter
- Stand Mixer
- Piping Bag
- Rolling Pin
Ingredients
- 5.3 oz unsalted butter room temperature
- 5.3 oz granulated sugar
- 3.5 oz currants raisins also be used
- 1/2 tsp cinnamon powder
- 1 large egg
- 0.7 oz whole milk
- 3 cup all-purpose flour
Instructions
- In a large bowl, sift together the flour, cinnamon powder. In a stand mixer fitted with a paddle attachment, cream the butter and sugar on medium speed until light and fluffy. Add the egg and milk to the mixer and mix until well combined. Scrape down the sides of the bowl and mix again to ensure all ingredients are thoroughly combined. Gradually add the dry ingredients to the mixer and continue to blend until a consistent dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for 3 to 4 hours before baking.5.3 oz unsalted butter, 5.3 oz granulated sugar, 3.5 oz currants, 1/2 tsp cinnamon powder, 1 large egg, 0.7 oz whole milk, 3 cup all-purpose flour
- Prepare two sheets of baking paper on your work surface. Take a suitable amount of dough and place it between the two sheets of baking paper. Using a rolling pin, roll the dough out to a thickness of 1/4 inch. Refrigerate or freeze the dough for about 20 minutes.
- Take the chilled dough out of the refrigerator and use cookie cutters to cut out the desired shapes.
- Pull out the tray from the Typhur Dome air fryer, and line the bottom of the basket with a layer of aluminum foil to make it more even, which will help the cookies maintain a better shape during baking.
- Carefully place the cookies in the cooking tray. Return the tray back to the Typhur Dome.
- Choose the "Roast" cooking mode, and bake the cookies at 345 °F for 14 minutes.
- Remove the cookies from the tray.
- For a classic flavor, sprinkle them with sugar. Or, if you’re feeling creative, use white chocolate to make an Easter cross.
Nutrition PER SERVING
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
